Български Meat Products
Ingredients in English: Pork meat, bacon, pork skins, starch, nitrite salt (table salt, preservative: sodium nitrite), soy protein, dextrose, lactose, stabilizers: diphosphates, carrageenan, raising agents: guar gum, xanthan, spices and spice extracts, antioxidant: ascorbic acid, colorant: carmine.
Nutritional Values per 100 g:
- Energy (kcal/kJ): 256/1054
- Carbohydrates (g): 3.9
- Of which sugars (g): 1.2
- Fats (g): 21.6
- Of which saturated (g): 8
- Proteins (g): 11.1
- Salt (g): 1.8
Fermata Kamchiya Sausage is a traditional Bulgarian sausage made from high-quality pork and a special blend of spices. This 750g sausage is ideal for grilling, frying, or incorporating into various dishes. Known for its rich flavor and firm texture, Kamchiya sausage offers a delicious taste of authentic Bulgarian cuisine. It can be enjoyed on its own, sliced in sandwiches, or served with your favorite sides. Perfect for family meals, gatherings, or BBQs, this 750g pack provides a generous portion for sharing.
Key Features:
- Traditional Bulgarian sausage made from high-quality pork
- Rich, savory flavor with a special blend of spices
- Ideal for grilling, frying, or using in various dishes
- 750g pack, perfect for family meals or BBQs
Pork Fat with Leeks ~250g Elit Mes
Elit Mes Pork Fat with Leeks is a traditional Bulgarian delicacy made from tender pork fat blended with fresh leeks and seasoned for maximum flavour. Soft, aromatic, and rich, this savoury spread is perfect for lovers of authentic Bulgarian cuisine and classic homemade tastes.
Product Highlights:
- Made from high-quality pork fat
- Flavoured with fresh leeks and traditional Bulgarian spices
- Rich, savoury, and aromatic taste
- Perfect for spreading on bread or serving with appetisers
- Produced by Elit Mes – trusted Bulgarian manufacturer
Serving Suggestions:
- Spread on warm bread for a classic Bulgarian snack
- Serve with pickles, onions, or red pepper flakes
- Great addition to meze platters and traditional appetisers
Storage:
Keep refrigerated at 0–6°C. Once opened, consume within a few days.
Energy value: 1127kJ /
272kCal
Fat: 21.8g
Of which saturated fatty acids 10.8g
Carbohydrates: 2.3g
Of which sugars 1.2g
Protein: 16.7g
Salt up to 2.5 g
Bumbar – Delfina (Vacuum Packed)
Delfina Bumbar is a traditional Bulgarian stuffed delicacy made from pork white lung, thick pork casings, rice, dried onions, and selected spices. This authentic Balkan speciality is known for its rich flavour and unique texture, making it a popular choice in traditional Bulgarian cuisine.
Product Highlights:
- Made from pork white lung and thick pork casings
- Stuffed with rice, dried onions, salt, and spices
- Traditional Bulgarian recipe
- Vacuum packed for guaranteed freshness
- Perfect for boiling, baking, or slow-cooking
- Suitable for restaurants, traditional kitchens, and Bulgarian shops (Retail & B2B)
Serving Suggestions:
- Boil until tender and serve warm
- Bake in the oven for a deeper roasted flavour
- Serve with bread, pickles, or as part of a meze selection
Ingredients:
Pork white lung, thick pork casings, rice, dried onions, salt, up to 2% plant spices.
Storage:
Keep refrigerated at 0–4°C. Cook thoroughly before consumption.
Minced Meat Mix 40% Beef / 60% Pork – 500g Sarandiev
Sarandiev Minced Meat Mix combines 40% beef and 60% pork for the perfect balance of juiciness and flavour. This high-quality mince is ideal for preparing traditional Bulgarian and Balkan dishes such as Kyufte (meatballs), Kebapche, Stuffed Peppers, Moussaka, and other homemade meals. Produced from selected cuts of pork and beef for consistent quality and taste.
Product Highlights:
- Premium mix of 40% beef and 60% pork
- Perfect for traditional Bulgarian dishes and BBQ
- Ideal fat balance for juicy texture and flavour
- Produced by Sarandiev – trusted Bulgarian meat brand
- Suitable for home use, restaurants, and B2B clients
Serving Suggestions:
- Use for homemade kebapche, kyufte, stuffed vegetables, or pasta sauces
- Season with salt, pepper, cumin, or savoury for authentic Bulgarian taste
- Cook thoroughly before consumption
Storage:
Keep refrigerated at 0–4°C or frozen at -18°C. Do not refreeze after thawing.
Minced Pork Meat 500g – Rodopa Flame
High-quality pork mince made from 80% minced pork meat and 20% pork fat. Ideal for traditional Bulgarian dishes, grilling, or homemade recipes.
- Ingredients: 80% pork meat (minced), 20% pork fat
- Net weight: 500g
- Storage: Keep frozen at -18°C. Once defrosted, keep refrigerated and consume within 24 hours.
- Cooking Instructions: Cook thoroughly until the internal temperature reaches 75°C. Do not consume raw.
Nutritional Information (per 100g):
- Energy: 1050 kJ / 253 kcal
- Fat: 20 g – of which saturates: 7.5 g
- Carbohydrates: 0 g – of which sugars: 0 g
- Protein: 18 g
- Salt: 0.20 g
Boiled Bahur – Delfina (Vacuum Packed)
Delfina Boiled Bahur is an authentic Bulgarian delicacy, made from a traditional mix of pork and beef head meat, pork white lung, pork hearts, natural thick casings, and aromatic spices. Carefully boiled and vacuum packed for maximum freshness, this classic recipe is a favourite in Bulgarian households and traditional cuisine.
Product Highlights:
- Made from pork head meat, beef head meat, pork white lung, and pork hearts
- Stuffed into natural thick casings
- Includes gelatin, natural spices, and less than 1% curing salt
- Contains acidity regulator E262 and antioxidant E300 (ascorbic acid)
- Traditional Bulgarian recipe with rich flavour and hearty texture
- Vacuum packed for freshness and extended shelf life
- Suitable for home cooking, restaurants, and Eastern European shops (Retail & B2B)
Serving Suggestions:
- Slice and grill or fry lightly
- Serve warm as a traditional Bulgarian appetiser
- Pair with bread, pickles, or red pepper seasoning
Ingredients:
Pork head meat, beef head meat, pork white lung, pork hearts, natural thick casings, gelatin, less than 1% curing salt, natural spices, acidity regulator E262, antioxidant E300, ascorbic acid.
Storage:
Store at 0–4°C. Heat before consumption. Consume shortly after opening.
Mixed Minced Meat – Pork & Beef 500g (Shenel)
Prepare authentic Bulgarian and Balkan dishes with Shenel Mixed Minced Meat 500g, made from a carefully balanced blend of pork and beef. This traditional combination provides excellent flavour, juiciness, and structure, making it ideal for both grilling and cooking.
The pork adds richness and moisture, while the beef delivers depth and firmness, resulting in a perfectly textured mince suitable for classic home-style recipes and professional kitchens across the UK & Ireland.
Why Choose Shenel Pork & Beef Minced Meat?
- Traditional Bulgarian mixed mince
- Made from pork and beef
- Juicy, well-balanced texture
- Perfect for kebapche, meatballs and cooking
- Convenient 500g pack for everyday use
Perfect For
- Bulgarian kebapche and kyufte
- Stuffed peppers and vegetables
- Pasta sauces and baked dishes
- Home cooking and catering
Storage
Keep refrigerated. Cook thoroughly before consumption.
Thin Sausage Grill Mix – 1.2kg (Monita)
Monita Thin Sausage Grill Mix is a traditional Bulgarian-style sausage made from seasoned minced pork and beef. Designed especially for BBQ and grill lovers, this 1.2kg pack delivers authentic flavour, perfect texture, and easy preparation.
Product Highlights:
- Traditional Bulgarian thin sausage mix for grill and BBQ
- Made from pork and beef with aromatic Bulgarian spices
- Juicy and rich flavour – perfect for outdoor or restaurant grilling
- Pack size: 1.2kg – ideal for families, events, or catering
- Suitable for both retail and B2B customers
Serving Suggestions:
- Grill or bake until golden brown and fully cooked
- Serve with bread, lyutenitsa, or roasted vegetables
- Pairs perfectly with beer or red wine
Storage:
Keep refrigerated at 0–4°C. Cook thoroughly before consumption. Do not refreeze after thawing.