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Armenian Sweets with Walnuts and Turkish Delight – 230g (Agi)

Indulge in the rich and authentic taste of Armenian sweets filled with crunchy walnuts and aromatic Turkish delight (lokum). This traditional recipe combines the sweetness of lokum with the nutty flavor of walnuts, creating a unique and delightful dessert experience.

• Premium quality ingredients
• Authentic Armenian recipe
• Perfect with coffee, tea, or as a festive treat
• Pack size: 230g

Bring a touch of the East to your table with these Armenian sweets with walnuts and lokum – an irresistible combination of tradition and flavor.

Enjoy the authentic taste of Staroselska Lukanka, crafted by Elit Mes using traditional Bulgarian recipes. Made from high-quality pork and beef, this dry-cured sausage is seasoned with a special blend of spices, offering a rich, aromatic, and slightly spicy flavour. Aged to perfection, it has a firm texture and is perfect for serving as an appetizer, in sandwiches, or on a charcuterie board.

Weight: 240g

Key Features:

• Traditional Bulgarian dry-cured lukanka
• Made from high-quality pork and beef
• Rich, aromatic taste with natural spices
• Firm texture, perfect for slicing
• Ideal for appetizers, sandwiches, or charcuterie boards

Maggi's Seasoning Magic Taste Chicken offers a quick and convenient way to enhance the flavor of your chicken dishes. This 75g pack contains a blend of salt, dried vegetables, spices, and chicken fat, providing a rich and savory taste. With 5% dried vegetables (including carrots, parsley, onion, celery, and red pepper) and a variety of spices like turmeric and black pepper, this seasoning mix is perfect for adding depth and flavor to your chicken recipes. This seasoning mix ensures a delicious and well-balanced taste for your dishes.

Ingredients: Salt, sugar, dried vegetables 5% (carrots, parsley, onion, celery, red pepper), flavor enhancers (monosodium glutamate, disodium 5-ribonucleotide), flavorings, sunflower oil, spices (turmeric, black pepper), chicken fat 0.3% (chicken fat, antioxidant: rosemary extract), dried chicken meat powder 0.08% (chicken meat, antioxidant: rosemary extract), colorant (riboflavin). May contain traces of gluten, milk, eggs, soy, and fish.

Seasoning for Kaizer Pastrami 30g – Bioset

Aromatic blend crafted specifically for homemade cured Kaizer-style pastrami (Bulgarian pastrami). Made with high-quality ground sweet red pepper and ground fenugreek (chimen), this mix delivers authentic Balkan taste in every bite.

• Ingredients: Sweet red pepper, fenugreek.
• Allergens: May contain traces of gluten, mustard, and celery.
• Storage: Store in a dry, cool place away from direct sunlight.
• Usage Instructions: Salt and shape 1–2 kg of meat. Mix contents of packet with 20g crushed garlic and a little water or white wine to create a thick paste. Spread it over the meat surface. Hang to dry fully.

Serving Suggestion: Lentils with Kaizer Pastrami

Ingredients: 500g Pastrami, 300–400g lentils, 1 onion, 1 carrot, 2 peppers (fresh or dried), 3–4 tbsp oil, 1 tbsp flour, 1 tsp savory herb, 1 tsp red pepper, 1 tbsp red pepper (Bioset).

Preparation: Soak lentils for a few hours, then discard water. Refill with cold water and boil. Slice pastrami and soak in cold water to reduce salt. Replace water and boil again. In a pan, sauté chopped onion in oil, add red pepper and flour, dilute with pastrami broth, and pour into lentils. Add chopped peppers, carrot, and pastrami. Season with savory and black pepper and simmer 5 more minutes.

Important: Do not cook pastrami together with lentils from the beginning – its saltiness may prevent the lentils from softening.