Български Minced Meat
Karnache Chopped Pork Meat – 500g Sarandiev
Sarandiev Karnache is a traditional Bulgarian grill sausage made from carefully selected chopped pork meat and seasoned with classic Bulgarian spices. Perfectly balanced in taste and texture, this 500g pack is ideal for BBQs, pan-frying, or oven baking. Juicy, aromatic, and full of authentic Balkan flavour – a true favourite on every grill.
Product Highlights:
- Made from 100% high-quality chopped pork meat
- Seasoned with traditional Bulgarian spices
- Ideal for BBQ, frying, or baking
- Authentic Bulgarian flavour, juicy and aromatic
- Produced by Sarandiev – trusted Bulgarian meat brand
Serving Suggestions:
- Grill or fry until golden and cooked through
- Serve with bread, mustard, or lyutenitsa for a traditional taste
- Perfect for BBQs, restaurants, and Balkan food lovers
Storage:
Keep frozen at -18°C or below. Do not refreeze after thawing. Cook thoroughly before consumption.
Country-Style Sausage with Leek – 620g (Monita)
Monita Country-Style Sausage with Leek is a traditional Bulgarian sausage made from seasoned minced pork blended with fresh leek for a unique, rich flavour. Perfect for grilling, baking, or frying, it delivers the authentic taste of Bulgarian homemade sausages.
Product Highlights:
- Traditional Bulgarian country-style sausage with leek
- Made from high-quality minced pork and aromatic spices
- Rich, juicy taste – perfect for BBQ, oven, or pan
- Pack size: 620g
- Ideal for home use, restaurants, and catering (B2B)
Serving Suggestions:
- Grill or bake until golden and fully cooked
- Serve with roasted vegetables, mashed potatoes, or lyutenitsa
- Pairs perfectly with beer or red wine
Storage:
Keep refrigerated at 0–4°C. Cook thoroughly before consumption. Do not refreeze after thawing.
Boni Lukankov Salami Ambaritsa Gastro F75 — Traditional Bulgarian Dry Sausage (~1.15kg)
Enjoy the authentic taste of Bulgaria with Boni Lukankov Salami Ambaritsa Gastro F75, a traditional cured pork delicacy known for its rich aroma, firm texture and distinctive Balkan flavour. Carefully prepared using selected pork, spices and traditional curing methods, this salami is a favourite among lovers of classic Bulgarian charcuterie across the UK and Ireland.
Perfect for slicing, sandwiches, appetisers and cold platters, Ambaritsa salami delivers a premium deli experience for both home enjoyment and professional kitchens.
Key Features
- Traditional Bulgarian lukankov-style salami
- Rich flavour with authentic curing and spices
- Ready to eat — ideal for deli counters and platters
- Gastro size (~1.15kg) suitable for home or catering
- Popular Balkan cured meat product
Serving Suggestions
- Slice thinly for sandwiches or charcuterie boards
- Serve with cheese, olives and pickles
- Perfect for appetisers, snacks or wine platters
- Pair with fresh bread and traditional spreads
Ingredients
Pork meat, bacon, nitrite salt (salt, preservative sodium nitrite), soy protein, lactose, dextrose, stabiliser: polyphosphates, acidity regulator: glucono-delta-lactone, antioxidant: sodium erythorbate, spices, starter cultures, colour: carmine.
Allergens
Contains soy and milk (lactose). May contain traces of mustard and gluten.
Nutritional Information (per 100g)
| Energy | 1583 kJ / 376 kcal |
| Fat | 27.5 g |
| of which saturates | 7.5 g |
| Carbohydrates | 2.1 g |
| of which sugars | 0.7 g |
| Protein | 30.0 g |
| Salt | 3.8 g |
Storage Instructions
- Store between -1°C and 5°C
- Keep refrigerated
Usage
- Ready for direct consumption
- Ideal for sandwiches, platters, snacks and appetisers
Gross Weight
Approx. 1.15 kg
Minced Meat Mix 40% Beef / 60% Pork – 500g Sarandiev
Sarandiev Minced Meat Mix combines 40% beef and 60% pork for the perfect balance of juiciness and flavour. This high-quality mince is ideal for preparing traditional Bulgarian and Balkan dishes such as Kyufte (meatballs), Kebapche, Stuffed Peppers, Moussaka, and other homemade meals. Produced from selected cuts of pork and beef for consistent quality and taste.
Product Highlights:
- Premium mix of 40% beef and 60% pork
- Perfect for traditional Bulgarian dishes and BBQ
- Ideal fat balance for juicy texture and flavour
- Produced by Sarandiev – trusted Bulgarian meat brand
- Suitable for home use, restaurants, and B2B clients
Serving Suggestions:
- Use for homemade kebapche, kyufte, stuffed vegetables, or pasta sauces
- Season with salt, pepper, cumin, or savoury for authentic Bulgarian taste
- Cook thoroughly before consumption
Storage:
Keep refrigerated at 0–4°C or frozen at -18°C. Do not refreeze after thawing.
Minced Meat Mix – 40% Beef / 60% Pork (Rodopi Mes)
Rodopi Mes Minced Meat Mix is a high-quality blend of 40% beef and 60% pork, prepared according to Bulgarian standards for perfect flavour and texture. Ideal for homemade dishes, grilling or professional kitchen use.
Product Highlights:
- Balanced mix: 40% beef, 60% pork
- Premium minced meat from trusted Bulgarian producer Rodopi Mes
- Perfect for meatballs, kebapche, moussaka, burgers and casseroles
- Suitable for restaurants, shops and home cooking
Storage:
Keep refrigerated at 0–4°C. Cook thoroughly before consumption. Once opened, consume within 48 hours.
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