Български Raw Dried Meat Products
Made by an old family recipe from the South-West mountain region of Bulgaria without Pork meat!
Ingredients :
100% fresh veal and beef meat,salt, natural spices and sugar. Prepared without artificial preservatives , flavors and colorants
Free of GMO and gluten
Dried 45 days and pressed with presses.
Fillet "Elena" Molerite
This traditional Bulgarian product is recognized in the European Community for food with specific traditional character. As such, it is prepared in strict compliance with the traditional technology of pork loin, which is salted, then dried and matured until ready. During drying, the fillets are pressed repeatedly. The process of maturing and drying, as well as the top layer of herbs, form its mild taste and original aromatic bouquet. Used alone and in combination with other dried appetizers or cheeses. Perfectly combined with all types of red wines. 100g product are made from 185g fresh fillet.
Packages:
▪ Small package (vacuum) ≈ 220 g
Nutritional value in 100 g:
| Energy value: | 1483kJ/356 kCal |
| Fats: | 24.80g |
| – of which saturated fatty acids | 11.2g |
| Carbohydrates: | 1.34g |
| Of which sugars | 0.7g |
| Proteins: | 32 g |
| Salt up to: | 3g |
ingredients:
100% pure veal and beef meat, salt, natural spices, sugar .
Pure food without E- aditives ( artificial preservatives , flavors, colorants)
GMO and Gluten FREE !
Nutritional value i 100 g:
| Energy value: | 1483kJ/356 kCal |
| Fats: | 24.8g |
| – of which saturated fatty acids | 11.2g |
| Carbohydrates: | 1.34g |
| Of which sugars | 0.7g |
| Proteins: | 32 g |
| Salt up to: | 3g |
Description: Sudjuk Starobulgarski Craft MOLERITE
Part of the Djumayska Lukanka craft collection, the Sudjuk Starobulgarski offers a pure food experience (free from E-additives, GMO, and gluten), crafted through artisanal methods. Ingredients include native meat (presumably pork or beef), salt, sugar, herbs, and freshly ground spices. ***Important: Like any natural product free from E-additives (artificial colorants, preservatives, flavorings), this product is best enjoyed within the first 25 - 30 days of its life, after which it tends to lose weight and dry out through its breathable natural casing. The term "craft" implies artisanal craftsmanship. Having gained popularity, especially in food, it denotes hand-prepared food in small/limited batches. These three products are hand-stuffed in natural casings and hand-pressed, fitting the artisanal description perfectly. Additionally, being entirely natural, without E-additives (clean food), and seasoned with wild herbs and spices, this series continues to develop the technologies for producing genuine, natural, and healthy meat products, further evolving old Bulgarian traditions in this craft. This is why the taste and aroma of products from the Molerite craft collection transport us back to times when food was real and unadulterated.
Try the other products from the newest Craft series by "Molerite" – Banski Starets, Djumayska Lukanka, and Babek.
Storage conditions for this product: from -1º to 5ºC
savory, cumin, salt, stabilizer: E459
Energy value: 835kJ/201kcal/100g product
Nutrition value: Fat 14.52g of which saturated fatty acids 6.84g;
Carbohydrates 1.50 g; Sugars 0.58g; Proteins 16.3g; Salt 1.58 g
Country of origin: Bulgaria
For direct consumption
Lukanka Salami Ambaritsa 240g – Chichovtsi
Chichovtsi Lukanka Ambaritsa is an authentic Bulgarian cured meat delicacy, crafted from a traditional blend of pork and beef, seasoned with aromatic spices, and air-dried to perfection. With its rich flavour, firm texture, and characteristic shape, this lukanka is one of the most beloved Bulgarian products.
Product Highlights:
- Premium mixture of pork and beef meat
- Traditional Bulgarian recipe “Ambaritsa”
- Slow air-dried for deep flavour and perfect firmness
- Rich aroma and distinctive taste
- Produced by Chichovtsi – respected Bulgarian charcuterie brand
- Ideal for sandwiches, appetisers, and charcuterie boards
Serving Suggestions:
- Slice very thinly for maximum aroma
- Serve with yellow cheese, olives, and red wine
- Perfect for restaurants, delis, and Eastern European shops (Retail & B2B)
Storage:
Store at 0–6°C. After opening, keep refrigerated and consume within a few days.