Български Raw Dried Meat Products
Homemade Lukanka Staroselska Podkova ~290g Elit Mes
Elit Mes Homemade Lukanka Staroselska Podkova is a premium Bulgarian cured delicacy made from a perfectly balanced mix of pork and beef. Shaped in the traditional horseshoe form (“podkova”) and slowly air-dried, it delivers a deep, rich flavour and firm texture that define authentic Bulgarian charcuterie.
Product Highlights:
- Made from high-quality pork and beef meat
- Traditional “Staroselska” recipe – rich, aromatic, and authentic
- Classic horseshoe-shaped (podkova) dried sausage
- Perfect for platters, sandwiches, appetisers, and wine pairing
- Produced by Elit Mes – trusted Bulgarian delicacy manufacturer
Serving Suggestions:
- Slice very thinly and serve on a charcuterie board
- Combine with yellow cheese, olives, and red wine
- Ideal for restaurants, delis, and Eastern European shops (B2B)
Storage:
Store at 0–6°C in a cool, dry place. After opening, keep refrigerated and consume within a few days.
Enjoy the authentic taste of Staroselska Lukanka, crafted by Elit Mes using traditional Bulgarian recipes. Made from high-quality pork and beef, this dry-cured sausage is seasoned with a special blend of spices, offering a rich, aromatic, and slightly spicy flavour. Aged to perfection, it has a firm texture and is perfect for serving as an appetizer, in sandwiches, or on a charcuterie board.
Weight: 240g
Key Features:
- Traditional Bulgarian dry-cured lukanka
- Made from high-quality pork and beef
- Rich, aromatic taste with natural spices
- Firm texture, perfect for slicing
- Ideal for appetizers, sandwiches, or charcuterie boards
Lukankov Salami Gastro “Orehite”
Gastro Orehite Lukankov Salami is a premium Bulgarian dry-cured salami made from high-quality pork meat, pork fat, and traditional spices. Air-dried to achieve its rich aroma and firm texture, this salami is a true representative of classic Bulgarian charcuterie.
Product Highlights:
- Dry-cured Bulgarian salami (“lukankov salami” style)
- Made from pork meat, pork fat, and pork protein
- Seasoned with traditional Bulgarian spices
- Contains dextrose, starter culture, and curing salts (sodium nitrite & potassium nitrate)
- Rich, aromatic flavour and firm texture
- Non-edible casing
- Perfect for appetisers, sandwiches, deli boards, and wine pairing
- Suitable for restaurants, Bulgarian shops, and B2B retail
Nutritional Information (per 100g):
Energy: 1440 kJ / 347 kcal
Fat: 28.5g (of which saturated: 13.2g)
Carbohydrates: 1.6g (of which sugars: 0.6g)
Protein: 21.1g
Salt: 2.9g
Storage:
Store at 0–6°C. Remove casing before consumption.
| Energy value: | 1340kJ/323 kCal |
| Fats: | 25g |
| – of which saturated fatty acids | 10.2g |
| Carbohydrates: | 0.5g |
| Of which sugars | 0.25g |
| Proteins: | 24.3 g |
| Salt up to: | 3g |
Russian Dry Speck 290g Delikates Zhitnitsa – Traditional Bulgarian Dry Cured Sausage
Enjoy the rich and distinctive taste of Russian Dry Speck by Delikates Zhitnitsa, a traditional dry cured Bulgarian sausage crafted from carefully selected pork meat and bacon. Known for its firm texture, smoky aroma and balanced seasoning, this delicacy is a favourite among lovers of authentic Balkan charcuterie.
This premium dry sausage offers a rich flavour profile and satisfying texture, making it ideal for cold platters, sandwiches, appetisers and gourmet snacking.
Available for delivery across England, Scotland, Wales, Northern Ireland including Belfast and the Republic of Ireland.
Key Features
- ✔ Traditional Bulgarian dry cured sausage
- ✔ Rich smoky flavour
- ✔ Firm texture with balanced seasoning
- ✔ Perfect for platters and sandwiches
- ✔ Ready to eat
- ✔ Convenient 290g pack
Serving Suggestions
- Serve thinly sliced on charcuterie boards
- Pair with cheese, olives and fresh bread
- Ideal for sandwiches and appetisers
- Perfect with wine or beer
Product Information
| Product: | Russian Dry Speck |
| Brand: | Delikates Zhitnitsa |
| Weight: | 290g |
| Type: | Dry Cured Sausage |
Ingredients
Pork meat, bacon, pork protein, salt, stabilisers (diphosphates, triphosphates), acidifier (glucono delta lactone), flavour enhancer (monosodium glutamate), antioxidant (ascorbic acid), emulsifier (citric acid esters), starch, tapioca, potato starch, milk protein, caramel, dextrose, preservative (sodium nitrite), colour (carmine), spices and spice extracts.
Allergens
- Contains milk protein
- May contain traces of gluten
- May contain traces of soy
- May contain traces of mustard
Nutritional Values per 100g
| Energy | 1009 kJ / 243 kcal |
| Fat | 17.7g |
| of which saturates | 11.4g |
| Carbohydrates | 4.2g |
| of which sugars | 0.7g |
| Protein | 16.6g |
| Salt | 2.8g |
Storage Instructions
Store refrigerated between 0°C and 4°C.
Order Delikates Zhitnitsa Russian Dry Speck online with delivery across UK, Northern Ireland and Ireland.
Fillet "Elena" Molerite
This traditional Bulgarian product is recognized in the European Community for food with specific traditional character. As such, it is prepared in strict compliance with the traditional technology of pork loin, which is salted, then dried and matured until ready. During drying, the fillets are pressed repeatedly. The process of maturing and drying, as well as the top layer of herbs, form its mild taste and original aromatic bouquet. Used alone and in combination with other dried appetizers or cheeses. Perfectly combined with all types of red wines. 100g product are made from 185g fresh fillet.
Packages:
▪ Small package (vacuum) ≈ 220 g
Beef, table salt, potassium nitrate, sugar and a mixture of spices.
Nutritional value i 100 g:
| Energy value: | 1483kJ/356 kCal |
| Fats: | 24.8g |
| – of which saturated fatty acids | 11.2g |
| Carbohydrates: | 1.34g |
| Of which sugars | 0.7g |
| Proteins: | 32 g |
| Salt up to: | 3g |
Chichovtsi Pork Kaiser Pastirma — Traditional Bulgarian Dry Cured Pork
Enjoy the rich, authentic flavour of Chichovtsi Pork Kaiser Pastirma, a traditional Bulgarian dry cured pork delicacy known for its deep aroma, firm texture and carefully seasoned taste. Crafted using selected pork cuts and traditional curing methods, this premium product is highly valued by lovers of Balkan charcuterie across the UK and Ireland.
Perfect for slicing thinly, serving as part of a charcuterie board, or enjoying as a gourmet snack, Kaiser Pastirma delivers a true taste of Bulgarian culinary tradition.
Key Features
- Traditional Bulgarian dry cured pork delicacy
- Rich flavour with authentic seasoning
- Perfect for slicing, platters and appetisers
- Popular among Bulgarian and Eastern European communities
- Ideal for deli counters, home use and catering
Serving Suggestions
- Slice thinly for charcuterie boards
- Serve with cheese, olives and pickles
- Pair with fresh bread and wine
- Enjoy as a gourmet snack or appetiser
Ingredients
Please see packaging for full ingredient details.
Allergens
Please check packaging for allergen information.
Storage Instructions
- Store refrigerated according to packaging instructions
Usage
- Ready for direct consumption
Lukanka Salami Ambaritsa 240g – Chichovtsi
Chichovtsi Lukanka Ambaritsa is an authentic Bulgarian cured meat delicacy, crafted from a traditional blend of pork and beef, seasoned with aromatic spices, and air-dried to perfection. With its rich flavour, firm texture, and characteristic shape, this lukanka is one of the most beloved Bulgarian products.
Product Highlights:
- Premium mixture of pork and beef meat
- Traditional Bulgarian recipe “Ambaritsa”
- Slow air-dried for deep flavour and perfect firmness
- Rich aroma and distinctive taste
- Produced by Chichovtsi – respected Bulgarian charcuterie brand
- Ideal for sandwiches, appetisers, and charcuterie boards
Serving Suggestions:
- Slice very thinly for maximum aroma
- Serve with yellow cheese, olives, and red wine
- Perfect for restaurants, delis, and Eastern European shops (Retail & B2B)
Storage:
Store at 0–6°C. After opening, keep refrigerated and consume within a few days.
savory, cumin, salt, stabilizer: E459
Energy value: 835kJ/201kcal/100g product
Nutrition value: Fat 14.52g of which saturated fatty acids 6.84g;
Carbohydrates 1.50 g; Sugars 0.58g; Proteins 16.3g; Salt 1.58 g
Country of origin: Bulgaria
For direct consumption
| Energy value: | 1483kJ/356 kCal |
| Fats: | 24.8g |
| – of which saturated fatty acids | 11.2g |
| Carbohydrates: | 1.34g |
| Of which sugars | 0.7g |
| Proteins: | 32 g |
| Salt up to: | 3g |