Chichovtsi Pork Kaiser Pastirma — Traditional Bulgarian Dry Cured Pork

Enjoy the rich, authentic flavour of Chichovtsi Pork Kaiser Pastirma, a traditional Bulgarian dry cured pork delicacy known for its deep aroma, firm texture and carefully seasoned taste. Crafted using selected pork cuts and traditional curing methods, this premium product is highly valued by lovers of Balkan charcuterie across the UK and Ireland.

Perfect for slicing thinly, serving as part of a charcuterie board, or enjoying as a gourmet snack, Kaiser Pastirma delivers a true taste of Bulgarian culinary tradition.

Key Features

• Traditional Bulgarian dry cured pork delicacy
• Rich flavour with authentic seasoning
• Perfect for slicing, platters and appetisers
• Popular among Bulgarian and Eastern European communities
• Ideal for deli counters, home use and catering

Serving Suggestions

• Slice thinly for charcuterie boards
• Serve with cheese, olives and pickles
• Pair with fresh bread and wine
• Enjoy as a gourmet snack or appetiser

Ingredients

Please see packaging for full ingredient details.

Allergens

Please check packaging for allergen information.

Storage Instructions

• Store refrigerated according to packaging instructions

Usage

• Ready for direct consumption

Gastro Speck Salami “Orechite” – Bulgarian Dry Cured Salami

Enjoy the rich flavour of traditional Bulgarian charcuterie with Gastro Speck Salami by Orechite. This premium dry cured salami is prepared using carefully selected meat and traditional seasoning methods, delivering a bold, authentic taste loved across the Balkans.

Known for its firm texture and distinctive speck-style flavour, this salami is ideal for slicing and serving as part of a Balkan deli platter, sandwiches, or gourmet appetisers. It is a popular choice among lovers of Bulgarian and Eastern European cured meats across the UK and Ireland.

Product Information

• Traditional Bulgarian speck-style salami
• Premium dry cured sausage
• Perfect for slicing
• Authentic Balkan deli product
• Ideal for sandwiches, platters and appetisers

Weight

One piece weighs approximately 800g. The listed price is per kilogram. Final weight may vary slightly as this is a natural product.

Serving Suggestions

• Slice thinly for charcuterie boards
• Perfect for sandwiches and baguettes
• Serve with cheese, olives and fresh bread
• Great addition to Balkan and Eastern European platters
• Enjoy with wine or beer

Storage

Keep refrigerated. Once opened, wrap well and consume within a few days for best quality and flavour.

Perfect For

• Bulgarian food lovers
• Balkan delicatessen platters
• Restaurants and Eastern European shops
• Retail and wholesale customers

utritional Information for Sushenitsa Orehite Chardaka 180g:

Per 100 g:

• Energy value: 1474 kJ / 355 kcal
• Fats: 26.0 g
  • Of which saturated fatty acids: 12.0 g
• Carbohydrates: 1.2 g
  • Of which sugars: 0.6 g
• Proteins: 28.0 g
• Salt: 6.1 g

Fillet "Elena" Molerite

This traditional Bulgarian product is recognized in the European Community for food with specific traditional character. As such, it is prepared in strict compliance with the traditional technology of pork loin, which is salted, then dried and matured until ready. During drying, the fillets are pressed repeatedly. The process of maturing and drying, as well as the top layer of herbs, form its mild taste and original aromatic bouquet. Used alone and in combination with other dried appetizers or cheeses. Perfectly combined with all types of red wines. 100g product are made from 185g fresh fillet.

Packages:
▪ Small package (vacuum) ≈ 220 g

Veal Lukanka ~220g - A premium-quality dried sausage made from high-quality Veal , seasoned with traditional spices for an authentic Bulgarian flavor. This lukanka is carefully dried and cured to achieve a rich, smoky taste and firm texture. With its high protein content (24.3g per 100g), it is an excellent choice for charcuterie boards, snacks, or enhancing your favorite dishes. Packed to preserve freshness, it is perfect for both personal use and small business supply.

Nutrition Facts (per 100g):

• Energy: 1340 kJ / 323 kCal
• Fats: 25g
  • Saturated Fats: 10.2g
• Carbohydrates: 0.5g
  • Sugars: 0.25g
• Protein: 24.3g
• Salt: up to 3g

Description: Sudjuk Starobulgarski Craft MOLERITE

Part of the Djumayska Lukanka craft collection, the Sudjuk Starobulgarski offers a pure food experience (free from E-additives, GMO, and gluten), crafted through artisanal methods. Ingredients include native meat (presumably pork or beef), salt, sugar, herbs, and freshly ground spices. ***Important: Like any natural product free from E-additives (artificial colorants, preservatives, flavorings), this product is best enjoyed within the first 25 - 30 days of its life, after which it tends to lose weight and dry out through its breathable natural casing. The term "craft" implies artisanal craftsmanship. Having gained popularity, especially in food, it denotes hand-prepared food in small/limited batches. These three products are hand-stuffed in natural casings and hand-pressed, fitting the artisanal description perfectly. Additionally, being entirely natural, without E-additives (clean food), and seasoned with wild herbs and spices, this series continues to develop the technologies for producing genuine, natural, and healthy meat products, further evolving old Bulgarian traditions in this craft. This is why the taste and aroma of products from the Molerite craft collection transport us back to times when food was real and unadulterated.

Try the other products from the newest Craft series by "Molerite" – Banski Starets, Djumayska Lukanka, and Babek.

Storage conditions for this product: from -1º to 5ºC

Lukanka "Panagyurska" Molerite

Traditional Bulgarian cured delicacy recognized in the European Community for food with specific traditional character. Prepared in strict compliance with the traditional technology. For the preparation of sausage Panagyurska is used beef and pork with a little fat, which is being grinded and mixed with aromatic spices. The lukanka type salamis are filled in natural or collagen casings, then ripe and dry until ready. During drying, dry sausage loses 40 to 45% of its weight. The finished product has a specific aroma and mild taste of matured meat and spices. Served with a glass of red wine, salami Panagyurska of KFM is a real pleasure for the senses. It is also suitable in the preparation of sandwiches and all types of cold starters - alone or in combination with other types of salamis and cheeses. Natural product that does not contain meat substitutes, GMO and gluten.

Smoked Salami Sandwich 330g "Boni"

Indulge in the premium quality of Boni's Smoked Salami Sandwich, masterfully crafted to offer a savory treat with every bite. Made with finely selected meat cuts and seasoned to perfection, this 330g package promises a delicious burst of flavors, making it a perfect addition to your sandwiches, picnics, or a quick snack on the go. Trust in the renowned brand of Boni to bring you a timeless classic that never disappoints.