Description: Sudjuk Starobulgarski Craft MOLERITE

Part of the Djumayska Lukanka craft collection, the Sudjuk Starobulgarski offers a pure food experience (free from E-additives, GMO, and gluten), crafted through artisanal methods. Ingredients include native meat (presumably pork or beef), salt, sugar, herbs, and freshly ground spices. ***Important: Like any natural product free from E-additives (artificial colorants, preservatives, flavorings), this product is best enjoyed within the first 25 - 30 days of its life, after which it tends to lose weight and dry out through its breathable natural casing. The term "craft" implies artisanal craftsmanship. Having gained popularity, especially in food, it denotes hand-prepared food in small/limited batches. These three products are hand-stuffed in natural casings and hand-pressed, fitting the artisanal description perfectly. Additionally, being entirely natural, without E-additives (clean food), and seasoned with wild herbs and spices, this series continues to develop the technologies for producing genuine, natural, and healthy meat products, further evolving old Bulgarian traditions in this craft. This is why the taste and aroma of products from the Molerite craft collection transport us back to times when food was real and unadulterated.

Try the other products from the newest Craft series by "Molerite" – Banski Starets, Djumayska Lukanka, and Babek.

Storage conditions for this product: from -1º to 5ºC

Fillet "Elena" Molerite

This traditional Bulgarian product is recognized in the European Community for food with specific traditional character. As such, it is prepared in strict compliance with the traditional technology of pork loin, which is salted, then dried and matured until ready. During drying, the fillets are pressed repeatedly. The process of maturing and drying, as well as the top layer of herbs, form its mild taste and original aromatic bouquet. Used alone and in combination with other dried appetizers or cheeses. Perfectly combined with all types of red wines. 100g product are made from 185g fresh fillet.

Packages:
▪ Small package (vacuum) ≈ 220 g

Fillet Elena Reserve Sliced 350g KFM

Fillet Elena Reserve by KFM is a premium Bulgarian dry-cured pork fillet, crafted using traditional methods and carefully selected meat. Known for its delicate texture, intense flavour, and high protein content, this sliced delicacy is a true representation of Bulgarian charcuterie excellence.

Highly sought after by customers searching for Bulgarian cured meats, high-protein deli meats, and Eastern European specialties in the UK and Ireland, this ready-to-eat sliced format is perfect for convenience without compromising quality.

Key Features

• Premium Bulgarian dry-cured pork fillet
• Sliced and ready to eat – 350g pack
• High protein content (40g per 100g)
• Lean, tender texture with rich flavour
• Suitable for retail, deli counters, and foodservice

Ingredients

Pork fillet, salt.

Allergens

No listed allergens.

Dietary Information

• Gluten free
• Lactose free
• Non-GMO

Nutritional Information (per 100g)

Serving Suggestions

• Serve as part of a premium charcuterie board
• Pair with cheese, wine, and fresh bread
• Add to sandwiches and gourmet snacks
• Ideal for healthy, high-protein meals

Storage

Store refrigerated. Once opened, consume within a short period.

Why Customers Love It

Highly popular among customers looking for Bulgarian dry-cured meats, high-protein snacks, and gluten-free deli products in the UK and Ireland. A premium and healthy choice with authentic flavour.

Net Weight

350g

Country of Origin

Bulgaria

Classic Speck Salami by "Orehite" - 230g

Indulge your senses with the refined and authentic taste of the Classic Speck Salami by Orehite. Each slice of this exceptional product brings forward the best of selected meat ingredients, turning into an unparalleled gastronomic experience. Let it be the perfect complement to your table and an integral part of every special moment you cherish.

Ingredients:

• Pork meat
• Water
• Beef
• MILK protein
• Nitrite salt (salt, preservative: sodium nitrite)
• Beef protein
• Stabilizers: diphosphates, triphosphates, E452
• Flavor enhancer: E621
• Antioxidants: ascorbic acid E301
• Anti-caking agent E551
• Color: carmines
• Dextrose, maltodextrin
• Salt, spices, flavorings
• Contains CELERY and LACTOSE

Nutritional information per 100g:

• Energy: 1498 kJ / 361 kcal
• Fats: 30g
  • Of which saturated: 14g
• Carbohydrates: 1.8g
  • Of which sugars: 0.9g
• Proteins: 21g
• Salt: 3.4g

Choose the quality and tradition !

Veal Lukanka ~220g - A premium-quality dried sausage made from high-quality Veal , seasoned with traditional spices for an authentic Bulgarian flavor. This lukanka is carefully dried and cured to achieve a rich, smoky taste and firm texture. With its high protein content (24.3g per 100g), it is an excellent choice for charcuterie boards, snacks, or enhancing your favorite dishes. Packed to preserve freshness, it is perfect for both personal use and small business supply.

Nutrition Facts (per 100g):

• Energy: 1340 kJ / 323 kCal
• Fats: 25g
  • Saturated Fats: 10.2g
• Carbohydrates: 0.5g
  • Sugars: 0.25g
• Protein: 24.3g
• Salt: up to 3g

Beef Sazdarma Delicacy 190g – Zagorska

A traditional beef meat delicacy crafted following an authentic Bulgarian recipe. Zagorska’s Sazdarma delivers rich flavor and firm texture, perfect for cold cuts, breakfast, or charcuterie boards. Made from 100% beef and seasoned with black pepper and bay leaf, it’s a true Balkan gourmet treat.

• Ingredients: Beef, soy protein up to 3%, salt, black pepper, bay leaf, collagen, preservative – sodium nitrite. Inedible casing.
• Nutrition per 100g: Energy: 1256 kJ / 302 kcal; Fat: 23.0g (of which saturated: 8.0g); Carbohydrates: 6.5g (sugars: 2.1g); Protein: 20.1g; Salt: 1.73g
• Net Weight: 190g
• Storage: Keep between –1°C and 4°C
• Manufacturer: Tsvetanka Zagorska ET, Sofia, 18A Sarantsi Street
• Importer: Nedbuy Foods Ltd, United Kingdom

Lukanka "Panagyurska" Molerite

Traditional Bulgarian cured delicacy recognized in the European Community for food with specific traditional character. Prepared in strict compliance with the traditional technology. For the preparation of sausage Panagyurska is used beef and pork with a little fat, which is being grinded and mixed with aromatic spices. The lukanka type salamis are filled in natural or collagen casings, then ripe and dry until ready. During drying, dry sausage loses 40 to 45% of its weight. The finished product has a specific aroma and mild taste of matured meat and spices. Served with a glass of red wine, salami Panagyurska of KFM is a real pleasure for the senses. It is also suitable in the preparation of sandwiches and all types of cold starters - alone or in combination with other types of salamis and cheeses. Natural product that does not contain meat substitutes, GMO and gluten.

Lukankov Salami Gastro “Orehite”

Gastro Orehite Lukankov Salami is a premium Bulgarian dry-cured salami made from high-quality pork meat, pork fat, and traditional spices. Air-dried to achieve its rich aroma and firm texture, this salami is a true representative of classic Bulgarian charcuterie.

Product Highlights:

• Dry-cured Bulgarian salami (“lukankov salami” style)
• Made from pork meat, pork fat, and pork protein
• Seasoned with traditional Bulgarian spices
• Contains dextrose, starter culture, and curing salts (sodium nitrite & potassium nitrate)
• Rich, aromatic flavour and firm texture
• Non-edible casing
• Perfect for appetisers, sandwiches, deli boards, and wine pairing
• Suitable for restaurants, Bulgarian shops, and B2B retail

Nutritional Information (per 100g):

Energy: 1440 kJ / 347 kcal
Fat: 28.5g (of which saturated: 13.2g)
Carbohydrates: 1.6g (of which sugars: 0.6g)
Protein: 21.1g
Salt: 2.9g

Storage:

Store at 0–6°C. Remove casing before consumption.