Български Chocolate, Sweets, Confectionery
Tulumbi 400g (Tanya Mincheva)
Enjoy one of the most beloved Balkan desserts with these premium Tulumbi by Tanya Mincheva. Soft on the inside, golden and lightly crispy on the outside, each tulumba is soaked in aromatic syrup for the perfect balance of sweetness and texture.
Made following authentic Bulgarian and Balkan dessert traditions, these tulumbi offer a rich, irresistible flavour — ideal for celebrations, gatherings, or simply enjoying with a hot drink.
Ingredients
Wheat flour, sunflower oil, eggs, water, salt, preservatives: citric acid, potassium sorbate, calcium propionate.
Nutritional Information (per 100g)
Typical nutritional values are unavailable. Please refer to the packaging for exact details.
Why Choose Tanya Mincheva Tulumbi?
- Authentic homemade-style Balkan dessert
- Golden, syrup-soaked texture
- Delicate sweetness and soft interior
- Perfect for parties, coffee, or gifting
- Generous 400g pack
Serving Suggestions
- Serve chilled or at room temperature
- Enjoy with coffee, tea, or ice cream
- Great for dessert platters and celebrations
Storage
Store in a cool, dry place. Once opened, keep in an airtight container.
Bodrum Pistachio Kurek Halva is a rich and traditional Middle Eastern-style dessert made with a smooth, melt-in-your-mouth tahini base and generously blended with pistachios for added flavor and texture. This 350g block is perfect for slicing and sharing, ideal for enjoying with coffee or tea, or serving as a sweet finish to any meal.
Country of Origin: United Kingdom
Brand: Bodrum
Type: Halva
Variety: Pistachio
Weight: 350g
Key Features:
Classic pistachio tahini halva
Rich, crumbly, and smooth texture
Traditional dessert, perfect for sharing
No refrigeration required
Great for tea time, gifting, or dessert tables
Wafers with Tahini and Honey – 210g | Kerpi
Discover the perfect blend of tradition and indulgence with Kerpi Wafers with Tahini and Honey. These crispy, layered wafers are filled with rich tahini and natural honey, offering a sweet and nutty flavor that's both wholesome and satisfying. A delightful treat for any time of day!
Nutritional Information (per 100g):
- Energy: 1997 kJ / 477 kcal
- Fat: 24.74 g
- Carbohydrates: 59.04 g
- of which sugars: 43.37 g
- Fiber: 0 g
- Protein: 4.62 g
- Salt: 0.12 g
Package Size: 210g
Heli Retro Brownie Cake – 65g (Dry Pastry) by Bg Line
Enjoy a sweet, nostalgic treat with Heli Retro Brownie – a soft and rich dry pastry with chocolate flavor and moist texture. Individually packed and ready to enjoy anywhere. Ideal for coffee breaks, lunchboxes, or on-the-go snacking.
Ingredients:
Sugar, water, white wheat flour, glucose syrup, partially hydrogenated vegetable fats (palm, rapeseed, sunflower), pasteurized egg blend, palm fat, cocoa powder (3%), whey powder, skimmed milk powder, humectants (sorbitol, glycerol), raising agents (sodium bicarbonate, ammonium bicarbonate, sodium pyrophosphate), emulsifiers (soy lecithin, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, enzymes), preservatives (potassium sorbate, alcohol), salt, flavoring – vanillin.
Allergens:
Contains wheat (gluten), egg, milk, and soy.
Net Weight: 65g
Mini Cake Balls Mix Janeta – 600g
Mini Cake Balls Mix by Janeta offers a rich and colourful selection of bite-sized Bulgarian sweets, perfect for sharing. Made from soft cocoa and vanilla sponge bases, each mini ball is carefully shaped and finished with an irresistible decoration of cocoa glaze, cocoa sprinkles, peanuts, and coconut. This generous 600g assortment is ideal for family gatherings, dessert tables, cafés, and catering.
Key Features
- Assorted mini cake balls – cocoa and vanilla
- Soft sponge texture with rich flavour
- Decorated with cocoa glaze, cocoa sprinkles, peanuts, and coconut
- Large 600g pack – perfect for sharing
- Authentic Bulgarian confectionery by Janeta
Serving Suggestions
- Ideal for dessert platters, parties, and celebrations
- Perfect with coffee, tea, or hot chocolate
- Great choice for cafés, shops, and catering
Ingredients
Cocoa and vanilla sponge bases, decorated with cocoa glaze, cocoa sprinkles, peanuts, and coconut.
Allergen Information
Contains: cereals containing gluten (wheat), soy, nuts, eggs and products thereof.
Storage Instructions
Store in a cool, dry place away from direct sunlight. Keep sealed after opening to maintain freshness.
Country of Origin
Bulgaria
Rock-Style Mini Cakes “Skalichki” Janeta – 400g
“Skalichki” Rock-Style Mini Cakes by Janeta are a distinctive Bulgarian confection inspired by a rustic, handcrafted look. Made from soft cocoa and vanilla sponge bases, these bite-sized cakes are coated with rich cocoa glaze and finished with a delicate decoration of green coconut. Their unique appearance and balanced sweetness make them an excellent choice for dessert tables, cafés, and sharing.
Key Features
- Traditional Bulgarian “Skalichki” mini cakes
- Made from cocoa and vanilla sponge bases
- Coated with smooth cocoa glaze
- Finished with green coconut decoration
- 400g pack – ideal for sharing and hospitality
Serving Suggestions
- Perfect with coffee, tea, or hot chocolate
- Great for dessert platters and festive occasions
- Suitable for cafés, shops, and catering
Ingredients
Cocoa and vanilla sponge bases, coated with cocoa glaze and decorated with green coconut.
Allergen Information
Contains: cereals containing gluten (wheat), soy, nuts, eggs and products thereof.
Storage Instructions
Store in a cool, dry place away from direct sunlight. Keep sealed after opening to maintain freshness.
Country of Origin
Bulgaria
Danieli Cake Magic Cream & Belgian Chocolate “Day & Night” – 1.600kg (Frozen)
Danieli “Day & Night” Cake with Magic Cream and Belgian Milk Chocolate is a premium layered frozen dessert combining smooth dairy cream (42%), rich cocoa sponge and a luxurious blend of Belgian milk and white chocolate.
The elegant contrast between dark cocoa layers and white chocolate finishing creates a true “Day & Night” flavour experience – perfectly balanced, creamy and indulgent. Ideal for catering, celebrations, restaurants and large family gatherings across the UK and Ireland.
Key Features
- Premium layered cake with magic cream (42%)
- Belgian milk chocolate inside (4%)
- Finished with milk & white Belgian chocolate
- Soft cocoa sponge layers
- Large catering-size cake – 1.600kg
- Frozen product – ready to thaw and serve
Ingredients
Cream (42%): Pasteurized cow’s milk, pasteurized dairy cream, white granulated sugar, pasteurized chicken eggs, Belgian milk chocolate (4%).
Layers: Wheat flour type 500, white granulated sugar, fresh hen’s eggs, pasteurized cow’s milk, refined sunflower oil, cocoa, raising agent: baking powder (sodium hydrogen carbonate), emulsifier: sodium diphosphate; starch.
Frosting: Belgian milk chocolate (4%), white Belgian chocolate containing dairy products (2%).
Allergen Information
Contains: cereals containing gluten (wheat), milk and milk products, eggs.
May contain traces of soy and nuts.
Nutritional Information
| Nutritional Values | Per 100g |
|---|---|
| Energy | 1693 kJ / 406 kcal |
| Fat | 25.95 g |
| of which saturates | 15.55 g |
| Carbohydrates | 37.96 g |
| of which sugars | 21.31 g |
| Protein | 5.16 g |
| Salt | 0.20 g |
Preparation & Storage
- Store frozen at -18°C.
- Thaw at 4°C for 6 hours before serving.
- After thawing, store at 2°C to 4°C for up to 5 days.
- Do not refreeze after thawing.
- Ready for direct consumption.
Net Weight
1.600 kg
Brand
Danieli
INGREDIENTS
wheat flour, sugar, vegetable oil, cocoa powder 2.6%, eggs powder, raising agents: ammonium hydrogen carbonate, sodium hydrogen carbonate, salt, regulator of acidity: citric acid, flavour - chocolate. Contains wheat gluten, eggs products and may contain traces of milk products.
| Nutrition facts | 100g | %RIs* 100g | 1 bisc. ~7.5g | %RIs* 1 bisc. ~7.5g |
|---|---|---|---|---|
| Energy value: | 1973 kJ / 470 кcаl | 23,5 % | 142 kJ /34 kcal | 1,7 % |
| Fat | 18,0 g | 25,7 % | 1,3 g | 1,9 % |
| - of which saturated | 9,1 g | 45,5 % | 0,7 g | 3,5 % |
| Carbohydrate | 66,1 g | 25,4 % | 4,8 g | 1,8 % |
| - of which sugars | 26,3 g | 29,2 % | 1,9 g | 2,1 % |
| Fiber | 4,7 g | - | 0,3 g | - |
| Proteins | 8,5 g | 17,0 % | 0,6 g | 1,2 % |
| Salt | 1,1 g | 18,3 % | 0,08 g | 1,3 % |
Croissant with Pistachio Cream – Boromir 60g
Delicious and fluffy, the Boromir Pistachio Cream Croissant is filled with a rich 32% pistachio-flavored cream and baked to perfection. It’s a premium sweet pastry made with natural yeast and quality ingredients such as wheat flour, eggs, milk, and honey. The filling contains real pistachio paste (5%) and offers a smooth, nutty delight in every bite.
Perfect for breakfast, snacks, or sweet cravings on the go. Enjoy the rich texture and balanced sweetness of this croissant from Boromir!
- Product type: Filled croissant with pistachio cream (32%)
- Weight: 60g
- Main ingredients: Wheat flour, pistachio cream (glucose syrup, pistachio paste 5%), eggs, milk, butter, honey
- Allergens: Contains gluten, milk, soy, eggs. May contain traces of tree nuts and mustard.
- Storage: Keep in original packaging, in a dry and cool place away from sunlight.
Danieli Cake with Magic Cream & Petit Beurre Biscuits — 1.6kg Frozen Dessert
Enjoy a nostalgic European classic with Danieli Cake with magic cream and Petit Beurre biscuits. This indulgent dessert combines smooth dairy cream with delicate Petit Beurre biscuits layered for a soft, creamy texture, finished with walnuts and fruity berry and strawberry jam for a perfectly balanced sweetness.
Popular among Bulgarian and Eastern European communities across the UK and Ireland, this premium frozen cake is ideal for celebrations, cafés, restaurants and dessert displays, offering authentic flavour with convenient preparation.
Key Features
- Layered cake with Petit Beurre biscuits (37%) and creamy filling
- Rich dairy cream (42%) for smooth texture
- Finished with walnuts and fruit jams for added flavour
- Classic Eastern European dessert loved by diaspora customers
- Large 1.6kg cake perfect for sharing or foodservice
- Frozen for freshness and easy storage
Why Customers Love It
- Soft biscuit layers soaked in cream for melt-in-the-mouth texture
- Balanced sweetness with nutty and fruity notes
- Great for family gatherings, celebrations and coffee moments
- Popular choice for Bulgarian shops and Eastern European groceries
Serving Suggestions
- Serve chilled with coffee or tea
- Perfect as a celebration cake or afternoon dessert
- Ideal for cafés, restaurants or special occasions
Ingredients
Cream – 42% (pasteurized cow's milk; pasteurized dairy cream; white granulated sugar; chicken eggs /pasteurized/); “Petit Beurre” biscuits – 37% (wheat flour; white granulated sugar; vegetable oils (palm, sunflower, rapeseed, cottonseed); glucose-fructose syrup; raising agents: ammonium hydrogen carbonate, sodium hydrogen carbonate; skimmed milk powder; cow’s butter 0.1%; flavouring agent; emulsifier: sunflower lecithin; flour processing agent: sodium metabisulfite); frosting (walnuts; berry jam; strawberry jam).
Allergens
Contains milk, eggs, wheat (gluten), walnuts. Contains sulphites (sodium metabisulfite).
Nutritional Information (per 100g)
| Energy | 1518 kJ / 364 kcal |
| Fat | 21.86 g |
| of which saturates | 14.24 g |
| Carbohydrates | 37.10 g |
| of which sugars | 22.64 g |
| Protein | 4.64 g |
| Salt | 0.32 g |
Storage Instructions
- Store frozen at -18°C
- Thaw at 4°C for approximately 6 hours
- After thawing store at 2°C to 4°C for up to 5 days
- Do not refreeze after thawing
Preparation
Defrost in refrigerator before serving. Product is ready for direct consumption.
Net Weight
1.600 kg
Danieli Cake with Magic Cream & Wild Berries Jam — 1.6kg Frozen Dessert
Enjoy a deliciously fruity and creamy dessert with Danieli Cake with magic cream and wild berries jam. This premium layered cake combines smooth dairy cream with soft sponge layers, rich wild berries jam and crunchy walnuts, creating a perfectly balanced flavour with gentle sweetness and refreshing berry notes.
Popular among Bulgarian and Eastern European communities across the UK and Ireland, this elegant cake is perfect for celebrations, cafés, restaurants and premium dessert displays.
Key Features
- Layered cake with wild berries jam (11%) and creamy filling
- Rich dairy cream (42%) for smooth texture
- Balanced fruity and nutty flavour
- Ideal for celebrations, dessert menus and special occasions
- Large 1.6kg cake perfect for sharing or foodservice
- Frozen for freshness and convenient storage
Why Customers Love It
- Refreshing berry taste with creamy richness
- Soft sponge layers with walnut texture
- Great alternative to chocolate desserts
- Perfect for Bulgarian food shops and Eastern European grocery stores
Serving Suggestions
- Serve chilled with tea or coffee
- Ideal as a celebration cake or light dessert
- Perfect for family gatherings or festive occasions
Ingredients
Cream (42%) (pasteurized cow's milk; pasteurized dairy cream; white granulated sugar; chicken eggs /pasteurized/); layers (wheat flour; white crystal sugar; walnuts; fresh hen's eggs; pasteurized cow's milk; cow's butter; refined sunflower oil; raising agent: baking powder (raising agent – sodium hydrogen carbonate, emulsifier – sodium diphosphate; starch)); frosting (berries jam 11%; walnuts).
Allergens
Contains milk, eggs, wheat (gluten), walnuts.
Nutritional Information (per 100g)
| Energy | 1537 kJ / 368 kcal |
| Fat | 22.80 g |
| of which saturates | 10.50 g |
| Carbohydrates | 36.30 g |
| of which sugars | 29.36 g |
| Protein | 4.50 g |
| Salt | 0.18 g |
Storage Instructions
- Store frozen at -18°C
- Thaw at 4°C for approximately 6 hours
- After thawing store at 2°C to 4°C for up to 5 days
- Do not refreeze after thawing
Preparation
Defrost in refrigerator before serving. Product is ready for direct consumption.
Net Weight
1.600 kg