Spices & Sauces
Enhance the flavor of your minced meat dishes with Picantina's Seasoning for Mince Meat. This 60g pack provides a rich blend of spices, herbs, and flavorings to bring out the best in your recipes. The mix contains 37% spices (including paprika, parsley, coriander, savory, curry, thyme, and cumin), dried onion powder, garlic extract, and iodized cooking salt, offering a perfect taste for minced meat dishes. Free from monosodium glutamate (MSG), colorants, and gluten, this seasoning is a natural choice for creating delicious meat recipes.
Ingredients: Iodized cooking salt, spices 37% (paprika, parsley, coriander, savory, curry, thyme, cumin), filler (maltodextrin), dried onion powder, garlic extract, flavorings, anti-caking agent (silicon dioxide).
*Contains lactose and milk protein.
*Contains celery.
*Contains mustard and mustard products.
Country of Origin: Bulgaria
Nutritional Information per 100g:
- Energy: 925 kJ / 221 kcal
- Fat: 3.4g
- Carbohydrates: 40.0g
- of which sugars: 6.5g
- Fiber: 1.4g
- Protein: 7.1g
- Salt: 40.0g
400g Chicken Breast
250ml Cooking cream
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Instructions for use: The contents of the satchet is dissolved in 200ml of cold water and slowly added into 800ml boiling milk or water, pre-sweetened with 150g sugar, while continuously stirring. Boil 3-4 minutes to thicken. While still hot, the finished dessert is dispensed in portions and served chilled. Optional garnish with nuts, fruits, topping.
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