Български Grains & Pasta
Odrinski Filo Pastry Sheets 500g
Prepare authentic Balkan and Mediterranean dishes with Odrinski Filo Pastry Sheets 500g – high-quality, ultra-thin pastry sheets developed for consistently perfect results. These filo sheets are smooth, flexible, and easy to handle, making them ideal for both home kitchens and professional food service across the UK & Ireland.
Odrinski filo pastry is specially produced to prevent tearing and cracking, allowing effortless layering, rolling, and folding. Perfect for classic recipes such as Bulgarian banitsa, baklava, tikvenik, savoury pies, pastries, and modern baked creations.
Why Choose Odrinski Filo Pastry?
- Ultra-thin, smooth pastry sheets
- Elastic and durable – easy to work with
- Ideal for sweet and savoury recipes
- Excellent baking and crisping performance
- Trusted choice for homes, bakeries & restaurants
Perfect For
- Banitsa, baklava and traditional Balkan pastries
- Savoury pies and baked filo dishes
- Rolled snacks and layered desserts
- Home cooking and professional kitchens
Storage
Keep refrigerated at 0–6°C. After opening, wrap tightly or store in an airtight container to maintain freshness.
Arriva White Beans (Miziya Style) 1kg
Enjoy a staple of Balkan and Eastern European cuisine with Arriva White Beans Miziya Style 1kg. These high-quality dry white beans are perfect for preparing traditional dishes such as hearty bean soups, stews, and classic Bulgarian recipes like bob chorba.
A must-have pantry ingredient for both home cooking and professional kitchens, white beans are valued for their rich texture, mild flavour and nutritional benefits. Popular among customers searching for Bulgarian food, Eastern European groceries and dried beans in the UK and Ireland.
Product Highlights
- Premium quality dry white beans
- Ideal for soups, stews and traditional dishes
- Popular in Bulgarian and Balkan cuisine
- High in plant-based protein and fibre
- Suitable for vegetarian and vegan diets
- Large 1kg family pack
Ingredients
White beans.
Allergens
May contain traces of other legumes or grains due to processing environment.
Preparation Instructions
- Soak beans in cold water for 8–12 hours
- Rinse thoroughly before cooking
- Boil until soft (approximately 60–90 minutes)
- Season and use in soups, stews or salads
Serving Suggestions
- Traditional Bulgarian bean soup (bob chorba)
- Slow-cooked bean stew with vegetables
- Salads with beans and herbs
- Side dish for meat or vegetarian meals
Storage
Store in a cool, dry place. Keep sealed after opening.
Weight
Net weight: 1kg
Lentils Leard Arriva 500g
Description
Nutritional value of 100 g. product- Energy value - 1330 kJ/312 kCal
- Fat - 1,4 g
- - of which saturates - 0,2 g
- Carbohydrate - 52,0 g
- - of which sugar - 0,2 g
- Proteins - 23,0 g
- Fibre - 16,0 g
- The best price!
Filo Pastry Sheets 500g – Familiya
Familiya Filo Pastry is a traditional thin dough, perfect for making banitsa, baklava, börek, and other Balkan and Mediterranean dishes. Made in Bulgaria by Bella, these pastry sheets are rolled thin for a crispy and golden finish when baked.
Packed in protective atmosphere to preserve freshness.
- Net weight: 500g
- Ingredients: Wheat flour (EU origin), water, starch, salt, acidity regulator: citric acid, preservatives: potassium sorbate, calcium propionate; antioxidant: ascorbic acid; flour treatment agent: E920; refined sunflower oil
- Nutrition (per 100g): Energy – 1240 kJ / 292 kcal, Fat – 0.2g (of which saturated <0.1g), Carbohydrates – 63.4g (Sugars – 3.4g), Protein – 9.1g, Salt – 1.4g
- Storage: 2°C to 6°C. Do not refreeze after thawing
- Manufacturer: Bella Bulgaria AD
Yufka Homemade Pasta 200g (Krina)
Discover the authentic taste of traditional Balkan cuisine with Krina Yufka Homemade Pasta 200g. Made from high-quality wheat and crafted to resemble homemade sheets, this yufka pasta is perfect for preparing classic dishes such as pitka, tarator garnish, Balkan-style baked pasta, and hearty family meals.
With its delicate, flaky texture and excellent cooking performance, Krina Yufka delivers a homemade feel in every bite — ideal for both everyday cooking and traditional recipes.
Why Choose Krina Yufka?
- Traditional Balkan-style homemade pasta
- Made from high-quality wheat flour
- Light, flaky texture for authentic flavour
- Perfect for baking, soups, casseroles, and desserts
- Convenient 200g pack for family meals
Serving Suggestions
- Baked yufka dishes with milk and butter
- Savoury casseroles and meat-based recipes
- Traditional sweet yufka with sugar and nuts
- Great as a base for oven-baked pasta recipes
Storage
Store in a cool, dry place away from moisture.
Description
- 1 piece = 400 g
- barcode: 3800214423216
Ingredients: White flour type 550 and water. The product contains gluten!
Nutritional value of 100 g. product
- Energy value - 1487 kJ/351 kCal
- Fat - 1,2 g
- - of which saturates - 0,2 g
- Carbohydrate - 73,0 g
- - of which sugar - 3,0 g
- Proteins - 10,7 g
- Fiber - 2,5 g
- Salt - 0,04 g
Yolli Cheese Pastry “Buna Dimineata” 800g (4 Pieces)
Enjoy a delicious start to your day with Yolli “Buna Dimineata” Cheese Pastry – a premium frozen bakery product filled with rich, creamy cheese. These golden, flaky pastries are inspired by traditional Eastern European recipes and deliver a perfect balance of buttery layers and savoury cheese filling.
Ideal for breakfast, snacks, or quick meals, this 800g pack contains 4 ready-to-bake pastries. Popular among customers looking for Balkan and Eastern European bakery products in the UK and Ireland, these pastries are perfect for both home use and foodservice.
Key Features
- Frozen cheese-filled pastry (placinta style)
- 800g pack – 4 individual pieces
- Made with real dairy ingredients and eggs
- Flaky, golden crust with creamy cheese filling
- Quick and easy to bake at home
Ingredients
Wheat flour type 500, potable water, refined sunflower oil, margarine (without hydrogenated oils and fats), brined cheese from cow’s milk (20%), cow’s butter, yellow cheese from cow’s milk, pasteurised fresh cow’s milk, pasteurised eggs, iodised table salt.
Allergens
Contains gluten (wheat), milk, and eggs.
Preparation Instructions
- Pre-thaw at room temperature for approximately 30 minutes
- Bake in a preheated oven at 190°C for 20 minutes
- Cook until golden brown
- Do not refreeze after thawing
Storage
Store frozen at -18°C (±3°C). Keep frozen until ready to use.
Why Customers Love It
Highly searched by customers looking for cheese pastries, banitsa alternatives, and Eastern European frozen bakery products in the UK and Ireland. A convenient and tasty solution for quick, authentic meals.
Net Weight
800g (4 pieces)
Country of Origin
Please refer to packaging for origin details.