Български Fruits & Vegetables
Detelina Oshav is a traditional Bulgarian dried fruit mix, often enjoyed as a sweet and nutritious dessert, particularly during Christmas and other festive occasions. This 150g pack of oshav contains a variety of carefully selected dried fruits, offering a rich and natural flavor. Oshav is traditionally served as a stewed fruit compote, prepared by boiling the dried fruits with water, sugar, and spices like cloves and cinnamon. This wholesome dessert is perfect for a traditional Christmas table or as a healthy snack throughout the year. Detelina Oshav appeals to those who seeking an authentic Bulgarian product with a rich cultural significance.
Suggested Recipe:
- Wash the dried fruits and pour 2 liters of cold water over them. Cook on medium heat.
- Once the fruits soften, add 300g of sugar, ½ tsp of cloves, and cinnamon to taste. Stir well and remove from heat.
- Serve the oshav cold.
Key Features:
- Traditional Bulgarian dried fruit mix, essential for festive occasions
- Ideal for making a delicious stewed fruit compote (oshav)
- Contains a mix of dried fruits, naturally sweet and flavorful
- Convenient 150g pack, perfect for family gatherings or as a healthy snack
Country of Origin: Bulgaria
Bulgarian Large Golden Yellow Apples are known for their smooth golden skin, firm texture, and perfectly balanced sweet-tart flavor. These apples are ideal for fresh consumption, baking, and cooking, making them a versatile choice in the kitchen. Their crisp texture and juicy taste make them perfect for pies, sauces, and salads. Rich in vitamins A, C, and fiber, Bulgarian Golden Apples are not only delicious but also highly nutritious. Тhese apples are a top choice for customers seeking fresh, high-quality Bulgarian produce.
Key Features:
- Balanced sweet-tart flavor with a crisp and firm texture
- Perfect for fresh eating, baking, cooking, and salads
- Rich in vitamins A, C, and fiber
- Versatile for pies, sauces, and snacks
- A staple in Bulgarian produce, known for its quality and freshness
Bulgarian Large Red Apples are known for their bright red skin, firm texture, and sweet, juicy flavor. These apples are ideal for fresh eating, baking, and cooking, making them a versatile choice in the kitchen. Their crispness and sweetness make them perfect for pies, sauces, and desserts. In addition to their delicious taste, Bulgarian Red Apples are packed with vitamins A, C, and fiber, offering both a nutritious and tasty treat. These apples are highly sought after by customers looking for fresh, high-quality Bulgarian produce.
Key Features:
- Sweet, juicy flavor with a firm and crisp texture
- Ideal for fresh eating, baking, cooking, and desserts
- Rich in vitamins A, C, and fiber
- Versatile for pies, sauces, and snacks
- A staple in Bulgarian produce, appreciated for its quality and freshness
Kambi Peppers, also known as "Чушки Камби," are a popular variety of bell peppers with a rounded shape and thick flesh. Known for their sweet and slightly tangy flavor, Kambi peppers are widely used in traditional Bulgarian cuisine. They are perfect for stuffing, roasting, grilling, and pickling. Their vibrant color and juicy texture make them a great addition to salads, sauces, and various cooked dishes. Kambi Peppers are not only delicious but also packed with nutrients such as vitamins A, C, and antioxidants, making them a healthy choice for any meal. Kambi Peppers are a favorite for customers seeking fresh, high-quality produce.
Key Features:
- Sweet and slightly tangy flavor with thick flesh
- Perfect for stuffing, roasting, grilling, and pickling
- Rich in vitamins A, C, and antioxidants
- Versatile for use in salads, sauces, and cooked dishes
- Popular in traditional Bulgarian cuisine
The Green Bulgarian Tomato is a unique variety prized for its firm texture, slightly tart flavor, and vibrant green color. These tomatoes are widely used in traditional Bulgarian cuisine, especially for making pickles and the popular "туршия" (pickled vegetable mix). Their firm flesh makes them perfect for preserving, ensuring they maintain their crispness and flavor during the pickling process. Rich in vitamins A, C, and antioxidants, Green Bulgarian Tomatoes add a distinct, tangy taste to pickled dishes, making them a favorite for winter storage. These tomatoes are perfect for customers looking to create authentic Bulgarian pickles and "туршия."
Key Features:
- Firm texture with a slightly tart flavor, perfect for pickling
- Ideal for traditional Bulgarian pickles and "туршия"
- Rich in vitamins A, C, and antioxidants
- Maintains crispness and flavor during preservation
- Staple in traditional Bulgarian winter preserves
Green Kapia Pepper, also known as "Чушка Зелена Капия," is a variety of sweet green pepper commonly used in traditional Bulgarian cuisine. Characterized by its elongated shape, firm flesh, and mild sweet flavor, Green Kapia Peppers are perfect for roasting, grilling, stuffing, or using fresh in salads. Their versatile taste complements many dishes, whether used as a key ingredient or as a flavorful garnish. In addition to their culinary benefits, Green Kapia Peppers are rich in vitamins A, C, and E, providing a healthy addition to any meal. Green Kapia Peppers are a popular choice for customers seeking fresh and nutritious produce.
Key Features:
- Sweet and mild flavor with firm flesh
- Ideal for roasting, grilling, stuffing, or fresh use in salads
- Rich in vitamins A, C, and E
- Versatile ingredient for various Bulgarian dishes
- Perfect for fresh and cooked meals
Bulgarian Zucchini are known for their tender texture, mild flavor, and versatility in cooking. These zucchini are perfect for a wide variety of culinary applications, including grilling, sautéing, baking, stuffing, or frying. They are a popular ingredient in traditional Bulgarian dishes, such as "tikvichki" (fried zucchini), and can be used in salads, soups, and stews. Zucchini are low in calories and rich in essential nutrients like vitamin C, potassium, and fiber, making them a healthy choice for any meal. Bulgarian zucchini are highly valued for their freshness and quality.
Key Features:
- Mild flavor with a tender texture
- Versatile for grilling, sautéing, baking, stuffing, or frying
- Popular in traditional Bulgarian dishes like "tikvichki"
- Rich in vitamins and nutrients, including vitamin C, potassium, and fiber
- Ideal for fresh salads, soups, and stews
Cucumbers Kornishon (Gherkins) are small, crisp, and perfect for pickling, but can also be enjoyed fresh in salads and snacks. Known for their firm texture and slightly tangy flavor, these cucumbers are a popular choice for making traditional pickles. Their smaller size makes them ideal for preserving, as well as for adding crunch to various dishes. Packed with essential nutrients like vitamin K, vitamin C, and fiber, Kornishon cucumbers are a versatile ingredient.
Key Features:
- Small and crisp, perfect for pickling
- Can be enjoyed fresh in salads or as snacks
- Rich in nutrients like vitamin K, vitamin C, and fiber
- Ideal for preserving and adding crunch to dishes
Red Kapia Pepper, also known as "Чушка Червена Капия," is a popular variety of sweet red pepper commonly used in traditional Bulgarian cuisine. With its elongated shape, thick flesh, and sweet flavor, Kapia peppers are ideal for roasting, grilling, pickling, and stuffing. Their vibrant red color and rich taste make them perfect for salads, spreads like "lutenitsa," and a variety of cooked dishes. These peppers are not only delicious but also packed with vitamins A, C, and E, offering both flavor and nutritional benefits. Red Kapia Peppers are a favorite for customers seeking high-quality, fresh produce.
Key Features:
- Sweet and flavorful with thick flesh
- Ideal for roasting, grilling, pickling, and stuffing
- Rich in vitamins A, C, and E
- Perfect for traditional Bulgarian dishes like "lutenitsa"
- Versatile for use in salads, spreads, and cooked meals
Българско Зеле Кьосе
The Bulgarian variety "Cabbage Кьосе" (Kiose) is known for its firm texture, round shape, and mild, slightly sweet flavor. This cabbage variety is widely used in traditional Bulgarian cuisine, making it an essential ingredient for dishes such as sauerkraut, stuffed cabbage rolls, and fresh salads. With its rich taste and high nutritional value, the "Кьосе" cabbage is perfect for home cooking as well as for professional chefs.
Key Features:
- Firm and round shape with a mild flavor
- Ideal for sauerkraut, stuffed cabbage, and salads
- High nutritional value and excellent for various dishes
- Authentic Bulgarian cabbage variety
Country of Origin: Bulgaria
