Beef

Description: Sudjuk Starobulgarski Craft MOLERITE

Part of the Djumayska Lukanka craft collection, the Sudjuk Starobulgarski offers a pure food experience (free from E-additives, GMO, and gluten), crafted through artisanal methods. Ingredients include native meat (presumably pork or beef), salt, sugar, herbs, and freshly ground spices. ***Important: Like any natural product free from E-additives (artificial colorants, preservatives, flavorings), this product is best enjoyed within the first 25 - 30 days of its life, after which it tends to lose weight and dry out through its breathable natural casing. The term "craft" implies artisanal craftsmanship. Having gained popularity, especially in food, it denotes hand-prepared food in small/limited batches. These three products are hand-stuffed in natural casings and hand-pressed, fitting the artisanal description perfectly. Additionally, being entirely natural, without E-additives (clean food), and seasoned with wild herbs and spices, this series continues to develop the technologies for producing genuine, natural, and healthy meat products, further evolving old Bulgarian traditions in this craft. This is why the taste and aroma of products from the Molerite craft collection transport us back to times when food was real and unadulterated.

Try the other products from the newest Craft series by "Molerite" – Banski Starets, Djumayska Lukanka, and Babek.

Storage conditions for this product: from -1º to 5ºC

Delicatessen Veal Sazdarma

Dive into the rich and authentic flavors of our Delicatessen Veal Sazdarma. Each slice is meticulously prepared from the finest cuts of veal, seasoned and cured to perfection, preserving the traditional taste many adore. This delicacy is not just a meal, but an entire experience, taking you on a culinary journey reminiscent of ancient Bulgarian traditions. Perfect for special occasions or a gourmet treat, our Veal Pastirma stands as a testament to our commitment to quality and taste. Enjoy it as a standalone dish or paired with your favorite accompaniments.

Fermata Beef Sausage is a premium-quality sausage made from high-grade beef and seasoned with a special blend of spices. This 750g sausage offers a rich, savory flavor and firm texture, making it perfect for grilling, frying, or incorporating into a variety of dishes. Its hearty taste makes it an excellent option for sandwiches, as a main dish, or served alongside your favorite sides. Whether for family meals, BBQs, or gatherings, Fermata Beef Sausage provides a satisfying and flavorful choice.

Key Features:

• Premium-quality beef sausage made with high-grade beef
• Rich, savory flavor with a special blend of spices
• Ideal for grilling, frying, or using in various dishes
• Perfect for sandwiches, BBQs, or family meals
• 750g pack, suitable for family consumption or gatherings

Country of Origin: Bulgaria

Zagorska Jellied Veal Tripe

Indulge in the rich heritage of Bulgarian cuisine with the Zagorska Jellied Veal Tripe. Crafted using the finest cuts of veal tripe and set in a savory gelatin, this dish marries traditional preparation techniques with modern culinary artistry. Every bite offers a melt-in-the-mouth experience, perfectly capturing the essence of Bulgaria's Zagorje region. Best served chilled, this jellied delight is both a nod to the past and a taste of the present. Pair it with a dash of vinegar or a sprinkle of red pepper for an enhanced flavor experience. Ideal for special occasions or as a unique gourmet treat to surprise your palate.

Boni Smoked Lukanka Bononia 210g

Boni Smoked Lukanka Bononia is a traditional Bulgarian dry-cured sausage made from pork, beef, and pork fat, seasoned with natural spices and smoked over beechwood. Its firm texture and intense flavor make it a perfect choice for charcuterie boards, sandwiches, or as a protein-rich snack.

Key Features:

• Traditional Bulgarian lukanka
• Made from pork, beef, pork fat
• Seasoned and smoked over natural beechwood
• Rich in protein, bold flavor
• Vacuum-sealed, non-edible casing

Ingredients:

Pork, beef, pork fat, salt, sugar, antioxidant (ascorbic acid), preservative (sodium nitrate), spices. May contain traces of soy and milk. Non-edible casing.

Nutrition Information (per 100g):

• Energy: 1648kJ / 397kcal
• Fat: 32g (of which saturated: 15g)
• Carbohydrates: 1.3g (of which sugars: 0.8g)
• Protein: 26g
• Salt: 4.5g

Storage:

Keep refrigerated between 0°C and 5°C. Once opened, consume within 2 days. White mold and salt on the casing are natural and indicate quality curing, not spoilage.

Beef Sudzhuk from Eko Mes is a premium dry-cured delicacy made from 100% chilled Bulgarian beef, skillfully combined with a mix of carefully selected ground aromatic spices. This traditional sausage offers a rich, flavorful taste with a unique texture, perfect for any charcuterie platter, special occasion, or daily enjoyment. With its authentic preparation and use of high-quality meat and spices, it makes an excellent addition to the offerings of small businesses, grocery stores, and specialty shops seeking to provide top-quality cured meats.

Ingredients: Beef meat, spice blend.

Nutritional Information (per 100g):

• Energy Value: 1345 kJ / 324 kcal
• Fats: 25g
  • Saturated Fatty Acids: 15g
• Carbohydrates: 2.1g
  • Sugars: 0.6g
• Proteins: 22g
• Salt: 4.5g

Storage Instructions: Store in a cool, dry place. Once opened, keep refrigerated and consume within a few days.

Key Features:

• Made from 100% chilled Bulgarian beef
• Traditional dry-cured sausage with aromatic spices
• Rich in flavor and unique in texture
• Ideal for charcuterie platters, special occasions, or daily enjoyment
• 3800214924300

INGREDIENTS

• veal
• water
• salt
• Black pepper grains