Български Dairy Products
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Traditional Bulgarian yellow cheese (Kashkaval) made from pasteurized cow’s milk using a homemade recipe. Vacuum-packed to preserve freshness and flavor. Perfect for slicing, melting, or grating in a variety of dishes.
Ingredients: Pasteurized cow’s milk, salt, starter culture, rennet.
Storage: Keep refrigerated between 2°C and 6°C.
Premium Brined White Cheese by "Dimitar Madjarov"
Experience the authentic taste of Bulgaria with Madjarov's White Brined Cheese from Cow's Milk, adhering to Bulgarian State Standards (BDS) and presented in a convenient 6pcs x 900g PVC packaging. This premium cheese, made from high-quality, non-GMO cow's milk, showcases the rich heritage and stringent quality control of Bulgarian dairy products. The cheese offers a creamy texture and a tangy taste that is perfect for a variety of culinary applications, from salads to traditional dishes, or simply enjoyed as a standalone delicacy. Madjarov's commitment to excellence is evident in every bite, providing cheese lovers with a genuine Bulgarian cheese experience that is both nutritious and delicious. Elevate your meals with the gourmet quality and traditional flavors of Madjarov's White Brined Cheese, a must-have for any kitchen.
Additional information
| Energy value | 1095Kj/ 264 kcal |
|---|---|
| Fats | 22.5 g |
| of which saturated fatty acids | 14.63 g |
| Carbohydrates | 1.2 g |
| From which sugars | 1.2 g |
| Proteins | 14.25 g |
| Salt | 3.0-4.0 g |
Barcode: 3800106204046
Cow's Yellow Cheese Kozlovets (Aged over 45 days) - Premium quality cow's yellow cheese, traditionally made and aged for over 45 days to achieve its rich flavor and firm texture. This authentic Bulgarian cheese is crafted with care, using high-quality cow's milk to deliver a full-bodied taste that pairs perfectly with bread, wine, or as part of your favorite recipes. Ideal for charcuterie boards, sandwiches, or simply enjoyed on its own.
Key Features:
- Made from high-quality cow's milk
- Aged for over 45 days for enhanced flavor
- Perfect for snacks, sandwiches, and cooking
- Authentic Bulgarian cheese
Description
NUTRITIONAL VALUES per 100 G
- ENERGY KCAL302 KCAL
- ENERGY KJ1258 KJ
- FAT22 G
- SATURATED FAT14 G
- CARBOHYDRATE1 G
- SUGAR1 G
- PROTEIN25 G
- SALT
Traditional Bulgarian white brined cheese made from cow's milk. Stored in brine for optimal freshness and flavour. Ideal for salads, banitsa, sandwiches, or daily consumption. Bulk tin packaging – perfect for families and professional kitchens.
Ingredients: Pasteurized cow's milk, salt, starter culture, rennet.
Storage: Keep refrigerated between 2°C and 6°C.
Packaging: 200 g
Storage: t from 4 to 12ºC
Fat content: 55%
Discover the gourmet taste of Krassi's Mayonnaise, conveniently packaged in a 200g size. This creamy condiment is a kitchen staple, offering a rich flavor and smooth texture that enhances any dish. Made with quality ingredients, Krassi's mayonnaise is perfect for dressing salads, spreading on sandwiches, or creating delicious dips. Whether you're a culinary expert or simply love to experiment with flavors, this mayonnaise is an essential pantry item that brings a touch of gourmet taste to your meals. Enjoy the convenience and rich flavor of Krassi's Mayonnaise, making every meal a special occasion.
Barcode 3800055702020
Belanova Delikates Bela is a Dunavia-type imitation cheese product made with high-quality ingredients, including non-hydrogenated vegetable palm oil (up to 9%), milk protein (up to 19%), and milk fat, providing a smooth and creamy texture. Carefully formulated with stabilizers and flavoring agents, it offers a unique taste that complements a variety of dishes, from salads and spreads to sandwiches and more. With a shelf-stable storage temperature of 2°C to 6°C, this 400g product is easy to store and convenient for everyday use. Belanova Delikates Bela caters to customers seeking an affordable, versatile, and creamy dairy alternative.
Ingredients: Non-hydrogenated vegetable palm oil (up to 9%), milk protein (up to 19%), E1422 (modified starch), E471 (emulsifiers), milk fat, E330 (citric acid), starter culture, salt, yeast.
Storage Instructions: Store between 2°C and 6°C.
Manufacturer: Belanova
EAN: 8606107577012
Cow's Milk Butter
Nutritional value for 100 g of product: Energy value: 3051kJ / 742 kcal; Fat: 82 g, of which saturated fatty acids 55.08 g; Carbohydrates: 0.5 g, of which sugars: 0.5 g; Proteins: 0.5 g; Salt: 0.27 g.
Temperature storage: 2°С - 6°С
Dobrujanski Gyubek Boryana is a fresh cheese made from cow's milk, offering a unique taste experience characterized by a fresh, well-pronounced milky flavor and aroma. This traditional cheese, similar to a fresh yellow cheese, is made using cow’s milk, rennet, starter culture, salt, and calcium chloride, with a significantly lower salt content than typical yellow cheese. Dobrujanski Gyubek is ideal for both direct consumption and thermal processing, making it a versatile addition to any meal. It can be enjoyed fresh or melted into various dishes, providing a creamy and satisfying taste. This cheese product is a great choice for customers looking for authentic Bulgarian dairy products.
Ingredients: Cow's milk, rennet, starter culture, salt, calcium chloride.
Storage Instructions: Store at 0°C to 4°C; after opening, keep refrigerated and consume within 7 days.
Nutritional Information (per 100g):
- Energy: 1468 kJ / 354 kcal (17.7% of RDA)
- Fat: 28g (40% of RDA)
- Saturated Fat: 17.3g (86.5% of RDA)
- Carbohydrates: 1.4g (0.5% of RDA)
- Sugars: <0.5g (0.2% of RDA)
- Protein: 24g (48% of RDA)
- Salt: 1.6g (26.6% of RDA)
*RDA - Reference Daily Amount for an average adult (8400 kJ / 2000 kcal).
Key Features:
- Fresh cheese made from cow's milk with a unique, milky flavor
- Lower salt content compared to typical yellow cheeses
- Suitable for direct consumption or thermal processing
Traditional Bulgarian white cheese made from pasteurized cow’s milk, following a homemade recipe. Vacuum-packed to preserve freshness and taste. Perfect for cooking, salads, or as a table cheese.
Ingredients: Pasteurized cow’s milk, salt, starter culture, rennet.
Storage: Keep refrigerated between 2°C and 6°C.
Authentic Bulgarian white brined cheese made from pasteurized cow’s milk, following a traditional homemade recipe. Rich dairy taste and firm texture, perfect for salads, cooking, or breakfast.
Ingredients: Pasteurized cow’s milk, salt, starter culture, rennet.
Storage: Keep refrigerated between 2°C and 6°C. Made according to a traditional Bulgarian recipe from whole or normalized cow's milk.
Pckaging: PVC box 700g
Premium Bulgarian white cheese made from pasteurized cow’s milk, matured in brine for an authentic rich and tangy flavor. Packaged in a durable tin to preserve freshness and quality. Ideal for salads, pastries, and traditional Balkan dishes.
Ingredients: Pasteurized cow’s milk, salt, starter culture, rennet.
Storage: Keep refrigerated between 2°C and 6°C.
Packaging: metal box 800g
Traditional Bulgarian cow's milk white cheese in practical PVC packaging. Matured in brine for rich flavor and creamy texture. Ideal for salads, pastries, sandwiches, and everyday meals.
Ingredients: Pasteurized cow’s milk, salt, starter culture, rennet.
Storage: Keep refrigerated between 2°C and 6°C.
Kashkaval from Cow’s Milk – 500g (Kepeneka)
Kepeneka Kashkaval is a traditional Bulgarian yellow cheese made from 100% cow’s milk, produced in the dairy of Chepelare, nestled in the heart of the Rhodope Mountains. With its smooth texture and rich, slightly nutty flavor, it is one of the most loved cheeses in Bulgaria and abroad.
Product Highlights:
- Made from pure Bulgarian cow’s milk
- Traditional Rhodope recipe, carefully matured
- Rich taste – excellent for sandwiches, pizzas, baked dishes, or cheese platters
- Produced in Chepelare, Rhodope Mountains, Bulgaria
Ingredients:
Cow’s milk (origin: Bulgaria), starter culture, rennet, salt (up to 2.5%), calcium dichloride.
The glass package with the screw cap allows the authentic taste and aroma of the Bulgarian yoghurt to be preserved for a longer time at T from 2 to 6ºС.
According to experts, goat's milk meets the physiological needs of humans more than cow's milk. Because goats feed mainly on the bark of trees and shrubs, goat's milk contains many times more silicon, potassium and cobalt than other milks. The fat in it is easily digestible. This useful product gives people youth and health.
The goat yoghurt we produce is in glass jars of 530 g.
The glass package with the screw cap allows the authentic taste and aroma of the Bulgarian yoghurt to be preserved for a longer time at T from 2 to 6ºС.
Buffalo Katak Krokmach 550g Farmer - A traditional Bulgarian dairy delicacy made from rich and creamy buffalo milk. This katak (krokmach) offers a unique tangy flavor and velvety texture, perfect for spreading on bread, as a dip, or as part of your favorite recipes. Crafted with care, it is a high-quality product that celebrates the heritage of Bulgarian farmhouse traditions.
Weight: 550g
Key Features:
- Made from premium buffalo milk
- Traditional Bulgarian recipe
- Tangy and creamy texture
