Български Dairy Products
Authentic Bulgarian white brined cheese made from pasteurized cow’s milk, following a traditional homemade recipe. Rich dairy taste and firm texture, perfect for salads, cooking, or breakfast.
Ingredients: Pasteurized cow’s milk, salt, starter culture, rennet.
Storage: Keep refrigerated between 2°C and 6°C. Made according to a traditional Bulgarian recipe from whole or normalized cow's milk.
Pckaging: PVC box 700g
Cow cheese - Ten 0.800 kg.
White brined cheese made from cow's milk "Dobrudzhansko Sitovo" Produced according to a traditional Bulgarian recipe from normalized cow's milk.
Discover the authentic taste of Bulgaria with our Traditional White Brined Cow Cheese - Tenekia. Weighing in at 0.800 kg, this cheese is a true representative of Bulgaria's rich culinary heritage. Produced in the renowned region of Dobrudzhansko Sitovo, our cheese is crafted following a traditional Bulgarian recipe, using only normalized cow’s milk. The result is a delicacy that boasts a unique flavor profile, balancing creaminess with a touch of tanginess, characteristic of high-quality white brined cheeses. Enjoy it on its own, or pair it with a variety of dishes to elevate your culinary experience. Order now and bring a piece of Bulgarian tradition to your table!
Pckaging: PVC box 900g
Filo Pastry Sheets 500g – Familiya
Familiya Filo Pastry is a traditional thin dough, perfect for making banitsa, baklava, börek, and other Balkan and Mediterranean dishes. Made in Bulgaria by Bella, these pastry sheets are rolled thin for a crispy and golden finish when baked.
Packed in protective atmosphere to preserve freshness.
- Net weight: 500g
- Ingredients: Wheat flour (EU origin), water, starch, salt, acidity regulator: citric acid, preservatives: potassium sorbate, calcium propionate; antioxidant: ascorbic acid; flour treatment agent: E920; refined sunflower oil
- Nutrition (per 100g): Energy – 1240 kJ / 292 kcal, Fat – 0.2g (of which saturated <0.1g), Carbohydrates – 63.4g (Sugars – 3.4g), Protein – 9.1g, Salt – 1.4g
- Storage: 2°C to 6°C. Do not refreeze after thawing
- Manufacturer: Bella Bulgaria AD
Barcode 3800207821104
Traditional Bulgarian white brined cheese made from cow's milk. Stored in brine for optimal freshness and flavour. Ideal for salads, banitsa, sandwiches, or daily consumption. Bulk tin packaging – perfect for families and professional kitchens.
Ingredients: Pasteurized cow's milk, salt, starter culture, rennet.
Storage: Keep refrigerated between 2°C and 6°C.
Nutritional value in 100 g
Energy value | 1021 kJ / 244 kcal |
Fat | 20 g |
of which saturated fatty acids | 12.0 g |
Carbohydrates | 1.4 g |
from which sugars | 1.4 g |
Protein | 16.0 g |
Salt | 3.8 g |
Pckaging: Vacuum pack 400g
(Please note: the weight is not accurate, may vary by several grams)
Cow’s Yogurt 4% Fat 400g – Bozhentsi
Bozhentsi Cow’s Yogurt is a traditional Bulgarian dairy product, made from fresh cow’s milk with 4% fat. It features a thick, creamy texture and a natural tart flavor, similar to homemade-style yogurt. A rich source of calcium, probiotics, and protein, it supports digestive health and overall wellness.
Weight: 400g
Brand: Bozhentsi
Fat content: 4%
Type: Natural cow’s yogurt
Storage: Keep refrigerated at 0 to 6°C
Key Features:
Traditional Bulgarian-style yogurt
Made from full-fat cow’s milk
Creamy texture and natural taste
Contains probiotics, calcium, and protein
Suitable for eating on its own or cooking
Yellow Cheese Roll with Ham 250g (Josi)
Enjoy the delicious combination of dairy and meat with Josi Yellow Cheese Roll with Ham 250g. Prepared from fresh cow’s milk cheese and high-quality ham, this rolled cheese delicacy follows a traditional recipe and delivers a rich, satisfying flavour.
Free from artificial flavour enhancers and made without added vegetable fats or proteins, this cheese roll offers an authentic taste and clean ingredient profile. Perfect as a ready-to-eat snack, appetiser, or part of a cold platter.
Why Choose Josi Cheese Roll with Ham?
- Made from fresh cow’s milk cheese
- With added high-quality ham
- No artificial enhancers
- No added vegetable fats or proteins
- Traditional recipe with clean taste
- Convenient 250g pack
Serving Suggestions
- Slice for cold platters and appetisers
- Perfect for sandwiches and snacks
- Great for parties and family gatherings
- Serve with bread, olives, and fresh vegetables
Storage
Keep refrigerated. After opening, consume within a few days.
Traditional Bulgarian yellow cheese (Kashkaval) made from pasteurized cow’s milk using a homemade recipe. Vacuum-packed to preserve freshness and flavor. Perfect for slicing, melting, or grating in a variety of dishes.
Ingredients: Pasteurized cow’s milk, salt, starter culture, rennet.
Storage: Keep refrigerated between 2°C and 6°C.
Cow's Yellow Cheese Kozlovets (Aged over 45 days) - Premium quality cow's yellow cheese, traditionally made and aged for over 45 days to achieve its rich flavor and firm texture. This authentic Bulgarian cheese is crafted with care, using high-quality cow's milk to deliver a full-bodied taste that pairs perfectly with bread, wine, or as part of your favorite recipes. Ideal for charcuterie boards, sandwiches, or simply enjoyed on its own.
Key Features:
- Made from high-quality cow's milk
- Aged for over 45 days for enhanced flavor
- Perfect for snacks, sandwiches, and cooking
- Authentic Bulgarian cheese
Traditional Bulgarian white cheese made from pasteurized cow’s milk, following a homemade recipe. Vacuum-packed to preserve freshness and taste. Perfect for cooking, salads, or as a table cheese.
Ingredients: Pasteurized cow’s milk, salt, starter culture, rennet.
Storage: Keep refrigerated between 2°C and 6°C.
Cow’s Milk White Brined Cheese in Tin – Gurbet 800g (Balkanika)
Experience the rich, authentic flavour of traditional Bulgarian dairy with Gurbet Cow’s Milk White Brined Cheese by Balkanika. Packed in a classic 800g tin, this cheese retains its freshness, aroma, and distinct taste, just like the best homemade sirene from the Balkans.
Made from high-quality cow’s milk, this white brined cheese offers a smooth, slightly crumbly texture and a balanced salty, creamy taste. Perfect for salads, pastries, baking, and everyday meals.
Why Choose Gurbet Cow’s Cheese?
- Traditional Bulgarian taste and high-quality production
- Made from 100% cow’s milk
- Firm, creamy, and lightly salty
- Stored in tin packaging for maximum freshness
- Suitable for home, restaurants, and professional kitchens
Perfect For
- Shopska and mixed salads
- Banitsa, meshana banitsa, and pastries
- Sandwiches and breakfast dishes
- Cooking, baking, and grilling
Storage
Keep refrigerated at 2–6°C. Once opened, store in its brine in an airtight container.
Kashkaval from Cow’s Milk – 500g (Kepeneka)
Kepeneka Kashkaval is a traditional Bulgarian yellow cheese made from 100% cow’s milk, produced in the dairy of Chepelare, nestled in the heart of the Rhodope Mountains. With its smooth texture and rich, slightly nutty flavor, it is one of the most loved cheeses in Bulgaria and abroad.
Product Highlights:
- Made from pure Bulgarian cow’s milk
- Traditional Rhodope recipe, carefully matured
- Rich taste – excellent for sandwiches, pizzas, baked dishes, or cheese platters
- Produced in Chepelare, Rhodope Mountains, Bulgaria
Ingredients:
Cow’s milk (origin: Bulgaria), starter culture, rennet, salt (up to 2.5%), calcium dichloride.
Premium Bulgarian white cheese made from pasteurized cow’s milk, matured in brine for an authentic rich and tangy flavor. Packaged in a durable tin to preserve freshness and quality. Ideal for salads, pastries, and traditional Balkan dishes.
Ingredients: Pasteurized cow’s milk, salt, starter culture, rennet.
Storage: Keep refrigerated between 2°C and 6°C.
Packaging: metal box 800g
