Ingredients: Roasted peppers, tomato puree, roasted eggplants, carrots, refined sunflower oil, sugar, water, salt, cornstarch, spice mix in variable proportions: garlic, curry.

Nutritional value per 100 g of product:

• Energy value: 619kJ / 148 kcal
• Fats: 8.5g, of which saturated fatty acids: 1g
• Carbohydrates: 16g, of which sugars: 11g
• Proteins: 1.9g
• Salt: 1.6g.

Introducing Arriva's Baked Chorbadzhiyski Pepper, a 560g jar of authentic Bulgarian flavor that brings the essence of traditional cuisine right to your kitchen. Each jar contains succulent Chorbadzhiyski peppers, carefully baked and preserved in water with a touch of salt and acetic acid, ensuring their rich taste and firm texture are maintained. Originating from Bulgaria, these peppers are a testament to the country's rich culinary heritage.

With every 100g serving containing only 18 calories, these peppers are a low-calorie yet flavorful addition to any meal. They contain a minimal 0.1g of fat and are free from saturated fats, making them a heart-healthy choice. The carbohydrate content is 3.4g, with natural sugars at 2.5g, and proteins at 0.7g, offering a balanced snack or side dish. The salt content stands at 2.2g, perfect for adding depth to the peppers' taste.

Packaged in a convenient 560g size, with 6 pieces per stack, these peppers (barcode: 3800214420598) are ideal for a variety of culinary uses—from garnishing gourmet dishes to enriching salads and sandwiches. The Arriva Baked Chorbadzhiyski Pepper is a versatile ingredient that promises to elevate your cooking with its unique flavor and nutritious profile.

Cow cheese - Ten 0.800 kg.

White brined cheese made from cow's milk "Dobrudzhansko Sitovo" Produced according to a traditional Bulgarian recipe from normalized cow's milk.
Discover the authentic taste of Bulgaria with our Traditional White Brined Cow Cheese - Tenekia. Weighing in at 0.800 kg, this cheese is a true representative of Bulgaria's rich culinary heritage. Produced in the renowned region of Dobrudzhansko Sitovo, our cheese is crafted following a traditional Bulgarian recipe, using only normalized cow’s milk. The result is a delicacy that boasts a unique flavor profile, balancing creaminess with a touch of tanginess, characteristic of high-quality white brined cheeses. Enjoy it on its own, or pair it with a variety of dishes to elevate your culinary experience. Order now and bring a piece of Bulgarian tradition to your table!

Cow’s Yogurt 4% Fat 400g – Bozhentsi

Bozhentsi Cow’s Yogurt is a traditional Bulgarian dairy product, made from fresh cow’s milk with 4% fat. It features a thick, creamy texture and a natural tart flavor, similar to homemade-style yogurt. A rich source of calcium, probiotics, and protein, it supports digestive health and overall wellness.

Weight: 400g
Brand: Bozhentsi
Fat content: 4%
Type: Natural cow’s yogurt
Storage: Keep refrigerated at 0 to 6°C

Key Features:

• Traditional Bulgarian-style yogurt

• Made from full-fat cow’s milk

• Creamy texture and natural taste

• Contains probiotics, calcium, and protein

• Suitable for eating on its own or cooking

Classic Speck Salami by "Orehite" - 230g

Indulge your senses with the refined and authentic taste of the Classic Speck Salami by Orehite. Each slice of this exceptional product brings forward the best of selected meat ingredients, turning into an unparalleled gastronomic experience. Let it be the perfect complement to your table and an integral part of every special moment you cherish.

Ingredients:

• Pork meat
• Water
• Beef
• MILK protein
• Nitrite salt (salt, preservative: sodium nitrite)
• Beef protein
• Stabilizers: diphosphates, triphosphates, E452
• Flavor enhancer: E621
• Antioxidants: ascorbic acid E301
• Anti-caking agent E551
• Color: carmines
• Dextrose, maltodextrin
• Salt, spices, flavorings
• Contains CELERY and LACTOSE

Nutritional information per 100g:

• Energy: 1498 kJ / 361 kcal
• Fats: 30g
  • Of which saturated: 14g
• Carbohydrates: 1.8g
  • Of which sugars: 0.9g
• Proteins: 21g
• Salt: 3.4g

Choose the quality and tradition !

Pretzel sticks “HRUS-HRUS” great taste classic are produced with: wheat flour type 700, vegetable oil (palm), iodized salt, compressed yeast, emulsifier: sunflower lecithin, raising agent: ammonium hydrogen carbonate, glazing agent: sodium hydroxide, water. Well-baked pastry sticks with glossy surface and crunchy texture, sprinkled with salt crystals. “Family favourites”.

• NO PRESERVATIVES;
• NO ARTIFICIAL COLORANTS;
• NO ARTIFICIAL FLAVOURS;
• NO GMO.

Lukanka "Panagyurska" Molerite

Traditional Bulgarian cured delicacy recognized in the European Community for food with specific traditional character. Prepared in strict compliance with the traditional technology. For the preparation of sausage Panagyurska is used beef and pork with a little fat, which is being grinded and mixed with aromatic spices. The lukanka type salamis are filled in natural or collagen casings, then ripe and dry until ready. During drying, dry sausage loses 40 to 45% of its weight. The finished product has a specific aroma and mild taste of matured meat and spices. Served with a glass of red wine, salami Panagyurska of KFM is a real pleasure for the senses. It is also suitable in the preparation of sandwiches and all types of cold starters - alone or in combination with other types of salamis and cheeses. Natural product that does not contain meat substitutes, GMO and gluten.

Boshnakov Lukanka with Leek ~200g – Traditional Bulgarian Dry Sausage

Enjoy the authentic taste of Boshnakov Lukanka with Leek, a traditional Bulgarian dry sausage made from 100% pork meat and carefully selected spices. With the rich aroma of leek, pepper, savory and cumin, this premium Balkan delicacy delivers a classic homemade-style flavour loved by Bulgarian food fans.

This product is ideal for customers searching for Bulgarian lukanka UK, traditional Balkan sausage, Eastern European cured meat and authentic Bulgarian food delivery across the UK, Northern Ireland and Ireland.

Available for delivery across England, Scotland, Wales, Northern Ireland including Belfast and the

Key Features