Boiled Smoked Meat Products

Orehite Lukankov Sausage Vacuum Packed 230g

Orehite Lukankov Sausage is a traditional Bulgarian dry-cured sausage made from carefully selected pork and seasoned with a blend of aromatic spices and herbs. Its rich flavour, firm texture and authentic recipe make it an excellent choice for everyday meals, appetisers and charcuterie boards.

Vacuum packed to preserve its freshness and quality, this delicious sausage is perfect served on its own, in sandwiches or alongside cheese, olives and wine. The distinctive seasoning creates a balanced, savoury taste typical of classic Bulgarian cured meats.

The casing is not edible and should be removed before consumption.

Key Features

• ✔ Traditional Bulgarian lukankov sausage
• ✔ Made with selected pork
• ✔ Rich flavour with aromatic herbs and spices
• ✔ Vacuum packed for freshness
• ✔ Perfect for sandwiches, platters and appetisers
• ✔ Non-edible casing
• ✔ 230g pack

Ingredients

Pork, pork fat, water, salt, milk protein (including lactose), stabiliser (E451), dextrose, maltodextrin, antioxidant (E301), preservative (potassium nitrate), colour (carmine), starter culture, beef protein, flavourings, spices (contains mustard), herbs, curing salt (salt, preservative: sodium nitrite).

Allergens: Contains milk (including lactose) and mustard.

Storage

Keep refrigerated. Remove the non-edible casing before consumption.

Rhodope Sausage ~1kg Delikates Zhitnitsa – Traditional Bulgarian Sausage

Experience the authentic taste of the Bulgarian mountains with Rhodope Sausage by Delikates Zhitnitsa. Prepared from pork meat, bacon and traditional Bulgarian spices, including savoury (summer savory), this classic sausage delivers a rich flavour and distinctive aroma inspired by the culinary traditions of the Rhodope region.

Packed in a convenient flow-pack format and weighing approximately 1kg, Rhodope Sausage is ideal for family meals, sandwiches, cold platters, catering, restaurants and delicatessen counters. Its balanced texture and traditional seasoning make it a favourite choice among lovers of authentic Bulgarian meat products.

Whether served cold, sliced for sandwiches or enjoyed as part of a traditional Balkan platter, this sausage offers the genuine taste of Bulgarian charcuterie.

Popular among customers searching for Bulgarian sausage UK, Rhodope sausage, Balkan sausages Northern Ireland, Bulgarian deli meats Belfast, Eastern European sausages and traditional Bulgarian meat products across the UK and Ireland.

Available for delivery across England, Scotland, Wales, Northern Ireland including Belfast and the Republic of Ireland.

Key Features

• ✔ Traditional Bulgarian Rhodope-style sausage
• ✔ Made with pork meat and bacon
• ✔ Seasoned with savoury and traditional spices
• ✔ Rich flavour and firm texture
• ✔ Convenient flow-pack packaging
• ✔ Approximate weight 1kg
• ✔ Perfect for sandwiches and platters

Serving Suggestions

• Serve sliced on cold platters
• Perfect for sandwiches and snacks
• Pair with cheese, olives and fresh bread
• Enjoy as part of a traditional Balkan meal

Product Information

Ingredients

Pork meat, bacon, water, pork collagen, mechanically separated pork meat, milk protein, potato starch, flavourings, salt, preservative: E250, stabilisers: E450, E451, E452, emulsifier: E471, antioxidants: E300, E301, E330, acidity regulator: E575, flavour enhancer: E621, thickeners: E415, E407a, colour: E120, caramel (glucose syrup, sugar), dextrose, savoury, spices and spice extracts.

Allergens

• Contains milk protein

Nutritional Values per 100g

Storage Instructions

Store refrigerated according to package instructions.

Order Delikates Zhitnitsa Rhodope Sausage online with delivery across UK, Northern Ireland and Ireland.

Homestyle Shpek Salami 220g Molerit KFM

Molerit Homestyle Shpek Salami is a premium Bulgarian dry-cured sausage made from 100% fresh pork and natural ingredients. Crafted using a traditional recipe and naturally smoked over beech wood, it delivers a rich, authentic flavour with a clean label – no artificial additives.

This high-quality shpek salami is ideal for customers looking for Bulgarian deli meats, clean-label sausages, and authentic Balkan charcuterie in the UK and Ireland. Perfect for everyday consumption or gourmet platters.

Key Features

• Made from 100% fresh pork meat
• Homestyle traditional Bulgarian recipe
• Naturally smoked with beech wood
• No E-additives (no artificial preservatives, colourings or flavour enhancers)
• Gluten free, lactose free, non-GMO

Ingredients

Fresh pork meat, salt, natural spices, sugar, dextrose.

Allergens

Free from gluten and lactose.

Dietary Information

• Gluten free
• Lactose free
• Non-GMO
• No artificial E-additives

Nutritional Information (per 100g)

Quality Note

100g of finished product is produced from 143g of fresh pork meat, ensuring a concentrated flavour and high-quality composition.

Serving Suggestions

• Slice thinly and serve as part of a charcuterie board
• Pair with cheese, olives, and fresh bread
• Perfect for sandwiches and snacks
• Ideal for premium deli counters and restaurants

Storage

Store in a cool, dry place or refrigerate after opening. Consume within a short period.

Why Customers Love It

Highly searched by customers looking for clean-label salami, Bulgarian sausage UK, and natural cured meats. A premium option for those who value traditional recipes without additives.

Net Weight

220g

Country of Origin

Bulgaria

Lukanka Salami Ambaritsa 240g – Chichovtsi

Chichovtsi Lukanka Ambaritsa is an authentic Bulgarian cured meat delicacy, crafted from a traditional blend of pork and beef, seasoned with aromatic spices, and air-dried to perfection. With its rich flavour, firm texture, and characteristic shape, this lukanka is one of the most beloved Bulgarian products.

Product Highlights:

• Premium mixture of pork and beef meat
• Traditional Bulgarian recipe “Ambaritsa”
• Slow air-dried for deep flavour and perfect firmness
• Rich aroma and distinctive taste
• Produced by Chichovtsi – respected Bulgarian charcuterie brand
• Ideal for sandwiches, appetisers, and charcuterie boards

Serving Suggestions:

• Slice very thinly for maximum aroma
• Serve with yellow cheese, olives, and red wine
• Perfect for restaurants, delis, and Eastern European shops (Retail & B2B)

Storage:

Store at 0–6°C. After opening, keep refrigerated and consume within a few days.

Delicacy Salami "Molerite" 220g KFM - A premium-quality salami made from 100% fresh pork leg meat, trimmed of fat and seasoned with natural spices. Free from E-additives, artificial preservatives, flavor enhancers, colorants, meat substitutes, GMOs, gluten, and allergens. Naturally smoked for a rich and authentic flavor, this salami is a healthy and delicious choice. Each 100g of the finished product is made from 125g of meat. The casing is not edible.

Origin: Bulgaria, EU

Salam Burgas – Blue Label by KEN

Salam Burgas Blue Label by KEN is a high-quality Bulgarian deli salami made from pork and beef, blended with aromatic spices for a bold and satisfying taste. With 23g of protein per 100g, it's a great choice for sandwiches, platters, or a traditional meat snack.

Ingredients:

Pork meat, lard, pork collagen, beef, salt, oat fiber, spice mix and spice extracts, mustard (sinapis), sugar, dextrose, maltodextrin, preservative: sodium nitrite, stabilizers: diphosphates, flavor enhancer: monosodium glutamate, antioxidants: erythorbic acid, sodium erythorbate, acidity regulator: glucono-delta-lactone, flavoring, transglutaminase, color: carmine.

Allergens:

Contains **mustard (sinapis)** and **gluten (from oat fiber)**.

Nutritional Information (per 100g):

• Energy: 1697 kJ / 409 kcal
• Fat: 31 g (of which saturates: 14 g)
• Carbohydrates: 1.8 g (of which sugars: 0.6 g)
• Protein: 23 g
• Salt: 3.5 g

Storage:

Keep refrigerated between 0°C and 6°C.

Classic Speck Salami by "Orehite" - 230g

Indulge your senses with the refined and authentic taste of the Classic Speck Salami by Orehite. Each slice of this exceptional product brings forward the best of selected meat ingredients, turning into an unparalleled gastronomic experience. Let it be the perfect complement to your table and an integral part of every special moment you cherish.

Ingredients:

• Pork meat
• Water
• Beef
• MILK protein
• Nitrite salt (salt, preservative: sodium nitrite)
• Beef protein
• Stabilizers: diphosphates, triphosphates, E452
• Flavor enhancer: E621
• Antioxidants: ascorbic acid E301
• Anti-caking agent E551
• Color: carmines
• Dextrose, maltodextrin
• Salt, spices, flavorings
• Contains CELERY and LACTOSE

Nutritional information per 100g:

• Energy: 1498 kJ / 361 kcal
• Fats: 30g
  • Of which saturated: 14g
• Carbohydrates: 1.8g
  • Of which sugars: 0.9g
• Proteins: 21g
• Salt: 3.4g

Choose the quality and tradition !

A premium-quality dry-cured salami crafted with a blend of pork, beef, and pork fat for a rich, traditional flavor. Enhanced with natural spices and seasonings, this salami is perfect for enjoying on its own, as part of a charcuterie board, or in your favorite recipes. Made with carefully selected ingredients, including starch, soy protein, milk proteins, and a balance of natural preservatives and stabilizers, this salami ensures a high-quality taste and texture. Ready for direct consumption and ideal for retail or small businesses.

Storage and Transport: Keep at temperatures between 0ºC and 4ºC.

Nutrition Facts (per 100g):

• Energy: 1127 kJ / 272 kCal
• Fats: 21.8g
  • Saturated Fats: 10.8g
• Carbohydrates: 2.3g
  • Sugars: 1.2g
• Protein: 16.7g
• Salt: up to 3g

Perelik Dry Spek 230g

Perelik Dry Spek is a premium Bulgarian dry-cured sausage prepared according to an old family recipe and traditionally smoked over beech wood. Its rich aroma, firm texture and carefully selected spices create an authentic flavour that has made Perelik one of Bulgaria's most recognised cured meat brands.

Slow curing and smoking give this dry spek its distinctive taste and balanced character. It is ideal for serving on charcuterie boards, in sandwiches, as a traditional appetiser or alongside cheese and wine.

Packed in a modified atmosphere to preserve freshness and quality. The casing is not edible and should be removed before consumption.

Key Features

• ✔ Traditional Bulgarian dry-cured spek
• ✔ Smoked over beech wood
• ✔ Made using an old family recipe
• ✔ Rich flavour and firm texture
• ✔ Packed in a modified atmosphere for freshness
• ✔ Non-edible casing
• ✔ 230g pack

Ingredients

Pork, water, salt, milk protein, stabiliser (triphosphates), antioxidants (E300, E301, E316), flavour enhancer (E621), dextrose, colour (carmine), lactose, beef protein, preservative (sodium nitrite (E250)), natural colouring, anti-caking agent (E551), flavourings and spices.

Allergens: Contains milk, celery and mustard.

Storage

Keep refrigerated at 0°C to 6°C. Remove the non-edible casing before consumption.