Български 
As a cultural plant the olive is grown since time immemorial. The images of ancient Egyptian vases and amphorae prove it. According to the Greeks, the olives were given to them by the goddess of wisdom Athena Paladas, the patron of peaceful labour.
The consumption of olives is growing in recent years worldwide.
Small varieties are suitable for cold starters and salads, the larger ones for pizzas or pastas, and the largest ones for filling. Blacks are usually served to meat and game. Greens are more suitable for cold fish dishes. Both sorts are also ideal as a separate appetizer. All olives go well with wine. The black ones harmonize with pink and white wines, the more spicy green ones suit to the red wines.
The olives in the portfolio of “KALINA” OOD are produced by the largest olive manufacturers in Greece, Turkey and Spain. This ensures the consistent, high quality and steady supply of the products we offer.
Salads & Ready Meals
Todorka invites you on a culinary journey with its authentic lutenitsa, crafted from select vegetables. This unique blend of ingredients captures the true essence of traditional Bulgarian flavors. Discover the richness and magic of our cuisine with Todorka's lutenitsa.
Ingredients: roasted peppers, tomato puree, carrots, sunflower oil, sugar, roasted eggplants, potato puree, salt, garlic, spices.
Description
ora Vacuum Gemlik Black Olives (410-460)
Suitable for vegetarians.
GMO Free.
NUTRITIONAL INFORMATION:
TYPICAL VALUE: per 100g per 30g
Energy: 46 kJ (19 kcal) 14kJ (3.4 kcal)
Fat; 0g 0g
Carbohydrate; 1.45g 0.44g
of which sugars; 0g 0g
Protein: 1.3g 0.39g
Salt: 1.3g 0.39g
White beans Butyric Arriva 680 g
Description
- barcode: 3800214420703
Ingredients: White beans Butyric, water, salt.
Country of origin: Bulgaria
Nutritional value of 100 g. product
- Energy value - 353 kJ/84 kCal
- Fat - 0,6 g
- - of which saturates - 0,1 g
- Carbohydrate - 14,5 g
- - of which sugar - 1,9 g
- Proteins - 5,2 g
- Salt - 1,5 g
Kavarma with Pork - A classic Bulgarian dish made with 33% pork (EU origin), slow-cooked with red wine, roasted red peppers, carrots, onions, and porcini mushrooms. Enhanced with tomato puree, sunflower oil, sea salt, and a blend of aromatic spices, this hearty meal is rich in flavor and ready to serve. Perfect for family meals or gatherings, it captures the essence of traditional Bulgarian cuisine.
Ingredients: Pork 33% (origin: EU), red wine, roasted red peppers, carrots, onions, tomato puree, sunflower oil, spices, porcini mushrooms, sea salt. Ready to eat.
Salad Snezhanka – 400g (Kenar)
Snezhanka (Bulgarian yogurt & cucumber salad) by Kenar is a rich, creamy dip made with strained yogurt, fresh cucumbers, garlic, and dill. Smooth and refreshing, it’s perfect as a starter, spread, or side for grilled meats and bread.
Ingredients (as declared):
Strained yogurt 62%, fresh cucumbers 30%, mayonnaise (drinking water; refined sunflower oil; milk powder; potato starch; acidity regulator: acetic acid; sugar; table salt; preservative: potassium sorbate; stabilizers: xanthan gum, guar gum; antioxidant: citric acid), salt, garlic, dill, preservative: potassium sorbate, sodium benzoate.
Allergens:
Milk. May contain traces of gluten, eggs, nuts, peanuts, sesame, mustard, soy, celery, fish.
Storage:
Keep refrigerated at 0–6°C. After opening, consume within 72 hours (not later than the best-before date).
Serving Suggestions:
- Serve chilled as a dip or salad garnish
- Great with rye bread, pita, or grilled meats (BBQ)
- Pairs well with anise-flavoured aperitifs on hot days
Russian Salad with Ham – 400g (Kenar)
Enjoy a classic Russian Salad (Olivier) by Kenar — a balanced mix of tender potatoes, carrots, peas, pickled cucumbers and flavorful pork ham, all in a creamy mayonnaise dressing. Ready to serve for family meals, parties, or deli counters.
Ingredients (as declared):
Boiled potatoes (with antioxidants: sodium citrate; preservative: sodium metabisulfite), mayonnaise
(water, refined sunflower oil, sugar/starch, salt, egg yolk/egg blend, acidity regulators: acetic & citric acid, stabilizers: xanthan gum, guar gum, EDTA, preservative: sorbic acid/potassium sorbate),
boiled carrots (glucono delta-lactone; potassium sorbate), pickled cucumbers (cornichons, water, salt, acetic acid, calcium chloride, potassium sorbate),
green peas, salt; preservatives: sodium diacetate, potassium sorbate.
Allergens:
Egg. May contain traces of gluten, milk, nuts, peanuts, sesame, mustard, soy, celery, fish.
Storage:
Keep refrigerated at 0–6°C. After opening, consume within 72 hours (not later than the best-before date).
Serving Suggestions:
- Serve chilled as a starter, side dish, or sandwich filling
- Ideal for party platters and deli counters
- Garnish with fresh dill or parsley
Ingredients: Boiled white beans, tomato puree, lutenitsa (Bulgarian relish), onion, vegetable oil, parsley, salt, blend of spices, sweet red pepper.
Allergens: None.
Characteristics: GMO-free and preservative-free.
Storage: Keep refrigerated between 0°C to 4°C.
Consumption: Consume within 3 days after opening.
Packaging: 400g
Barcode 3800206763061
The olives!!!
The olives!!!
As a cultural plant the olive is grown since time immemorial. The images of ancient Egyptian vases and amphorae prove it. According to the Greeks, the olives were given to them by the goddess of wisdom Athena Paladas, the patron of peaceful labour.
The consumption of olives is growing in recent years worldwide.
Small varieties are suitable for cold starters and salads, the larger ones for pizzas or pastas, and the largest ones for filling. Blacks are usually served to meat and game. Greens are more suitable for cold fish dishes. Both sorts are also ideal as a separate appetizer. All olives go well with wine. The black ones harmonize with pink and white wines, the more spicy green ones suit to the red wines.
The olives in the portfolio of “KALINA” OOD are produced by the largest olive manufacturers in Greece, Turkey and Spain. This ensures the consistent, high quality and steady supply of the products we offer.
Pickled Whole Cabbage – Vacuum Packed | Skanderbeg
Skanderbeg Pickled Cabbage is a traditional Balkan product made from whole, naturally fermented white cabbage. Vacuum-packed to preserve freshness and flavor, it’s ideal for preparing stuffed cabbage rolls (sarma), stews, or served as a tangy side dish.
Rich in probiotics and full of natural flavor, this pickled cabbage is free from preservatives and artificial additives. Ready to use and a favorite in Balkan and Eastern European cuisine.
- Product type: Whole pickled white cabbage
- Packaging: Vacuum-sealed for freshness
- Ingredients: White cabbage, water, salt, vinegar
- Usage: Perfect for sarma, stews, or as a side dish
- Storage: Keep refrigerated after opening
- Origin: Product of the Macedonia
Indulge in the delightful blend of flavors with My Family Horceto's Salad with Beans, a convenient and healthful choice in a 560g Jar. This gourmet salad combines the wholesome goodness of roasted peeled capsicum, 25% beans, carrots, peas, and pickles, all brought together with a savory dressing of sunflower oil, tomato paste, wine vinegar, sugar, Himalayan salt, and spices. Crafted with high-quality, non-GMO ingredients and without preservatives, this sterilized, ready-to-eat salad offers a nutritious and delicious option that's perfect for busy lifestyles. Whether you're looking for a quick lunch, a side dish, or a healthy snack, My Family Horceto's Salad with Beans brings the authentic flavors of Bulgarian cuisine to your table with ease and convenience. Savor the rich, satisfying taste of this vegetable salad, a culinary delight that's sure to please.
INGREDIENTS
- roasted peeled capsicum
- beans 25%
- carrots
- peas
- pickles
- sunflower oil
- tomato paste
- wine vinegar
- sugar
- Himalayan salt
- spices
- Without preservatives!
- Sterilized product!
- Ready to eat!
Bodrum Red Kalamon Olives are premium-quality olives known for their rich flavor and firm texture. Perfectly preserved to retain their natural taste, these olives are ideal for salads, appetizers, or as a complement to a charcuterie board. A versatile ingredient in Mediterranean dishes, they are a must-have for every kitchen.
Ingredients: Kalamon olives, water, salt, vinegar, citric acid.
Bodrum Red Kalamon Olive (291-320) 900g
Peas with Carrots and Potatoes in Brine 580g – Ot Zimnika
A traditional Bulgarian mix of tender green peas, diced carrots, and potatoes preserved in brine. Ready to use straight from the jar – no cooking required!
This vegetable medley is perfect for salads, side dishes, soups, and classic Bulgarian meals.
- Ingredients: Green peas, carrots, potatoes, water, salt
- Net Weight: 580g
- Drained Weight: ~340g
- Ready to eat or add to your favorite recipe
Made in Bulgaria by Ot Zimnika, preserving the authentic taste of homemade vegetables.