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Hand Made Bolyarski Banitsi Circle 5pcs in Box 850g (916)
Discover the art of traditional Bulgarian pastry with the Hand Made Bolyarski Banitsi Circle, presented in a box of 5pcs weighing 850g. Each banitsa is crafted with meticulous care and skill, embodying the essence of Bulgarian culinary heritage. These circular banitsi are a gourmet delight, featuring layers of thin, flaky pastry filled with a savory blend of cheese and herbs, baked to perfection. Ideal for breakfast, a snack, or as a unique side dish, the Bolyarski Banitsi Circle offers a taste of authenticity and quality. Enjoy the convenience of these artisanal pastries, a testament to the rich traditions and flavors of Bulgaria, making every bite a memorable experience.
Shopska Banitsa with Cheese 1 box 6pcs x 215g (3533)
Discover the authentic taste of Bulgaria with our Shopska Banitsa with Cheese. Each box contains 6 pieces of this traditional delight, weighing 215g each, crafted following a homemade recipe passed down through generations. Our Banitsa is a savory pastry masterpiece, made with the finest filo dough and filled with rich, creamy cheese, embodying the essence of Bulgarian cuisine. Perfect for breakfast, as a snack, or a cultural culinary experience, this Banitsa is a testament to the rich culinary traditions of the Balkans. Enjoy a piece of Bulgaria's heritage with every bite.
Traditional Homemade Recipe
Pie Odrinska Banitsa with Cheese 1kg Goldys (908)
Filling (55%); cheese 18%, cottage cheese, yoghurt, refined sunflower oil, imitation product containing 4% milk (powdered milk 85%, refined palm fat, salt, acidity regulator: calcium dichloride, yeast), egg powder 2%, leavening agent: sodium carbonate.
Dough (45%): White wheat flour type 500 / enzymes, flour processing agent: ascorbic acid / drinking water, table salt, preservatives: potassium sorbate, calcium propynate, citric acid.

Instructions for use:
Turn on the oven to preheat to 180 - 200 ° C.
Remove the "ODRINA PIE" from the freezer, remove the packaging and place the pie together with the pan in the oven.
If you have time, you can leave it for about half an hour at room temperature to relax before baking.
Bake at 180 - 200 ° C for about 35 - 45 minutes. Baking time varies depending on your oven and your preferences.
Bake until golden.
Enjoy your meal!
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