Seasoning for Sudjuk 35g – Bioset

Specially blended spice mix for making traditional Bulgarian Sudjuk sausage. This aromatic mix includes salt, cumin, allspice, black pepper, and sugar, offering the authentic flavor of homemade cured meats.

• Ingredients: Salt, cumin, allspice, black pepper, sugar, corn starch.
• Allergens: May contain traces of gluten, mustard, and celery.
• Usage Instructions: Mix contents of one packet with 2.5 kg of unsalted minced meat. Spread into a thin layer, cover, and let rest in a cool place for 12 hours to absorb the flavors. Then stuff into prepared, washed sausage casings.
• Storage: Store in a dry place at room temperature. Keep away from direct sunlight.

Suggested Recipe: Baked Hunter’s Sausage

Ingredients (for 6 servings): 400g hunter’s sausage, 100g yellow cheese, 50g fresh cow butter, 1 tbsp mustard.

Preparation: Shape sausage into a spiral and place in a baking tray with melted butter. Sprinkle with grated yellow cheese and seasoning. Bake in the oven or grill. Serve with seasonal salad.

• Availability: In Stock
• Model: 1800
• Manufacturer: