Danieli Cake Magic Cream & Belgian Chocolate “Day & Night” – 1.600kg (Frozen)

Danieli “Day & Night” Cake with Magic Cream and Belgian Milk Chocolate is a premium layered frozen dessert combining smooth dairy cream (42%), rich cocoa sponge and a luxurious blend of Belgian milk and white chocolate.

The elegant contrast between dark cocoa layers and white chocolate finishing creates a true “Day & Night” flavour experience – perfectly balanced, creamy and indulgent. Ideal for catering, celebrations, restaurants and large family gatherings across the UK and Ireland.

Key Features

• Premium layered cake with magic cream (42%)
• Belgian milk chocolate inside (4%)
• Finished with milk & white Belgian chocolate
• Soft cocoa sponge layers
• Large catering-size cake – 1.600kg
• Frozen product – ready to thaw and serve

Ingredients

Cream (42%): Pasteurized cow’s milk, pasteurized dairy cream, white granulated sugar, pasteurized chicken eggs, Belgian milk chocolate (4%).

Layers: Wheat flour type 500, white granulated sugar, fresh hen’s eggs, pasteurized cow’s milk, refined sunflower oil, cocoa, raising agent: baking powder (sodium hydrogen carbonate), emulsifier: sodium diphosphate; starch.

Frosting: Belgian milk chocolate (4%), white Belgian chocolate containing dairy products (2%).

Allergen Information

Contains: cereals containing gluten (wheat), milk and milk products, eggs.
May contain traces of soy and nuts.

Nutritional Information

Preparation & Storage

• Store frozen at -18°C.
• Thaw at 4°C for 6 hours before serving.
• After thawing, store at 2°C to 4°C for up to 5 days.
• Do not refreeze after thawing.
• Ready for direct consumption.

Net Weight

1.600 kg

Brand

Danieli

• Availability: In Stock
• Model: 4529
• Manufacturer: