Danieli Cake with Magic Cream & Wild Berries Jam 1.6kg
Please be aware that the cake will be sent with courier!Danieli Cake with Magic Cream & Wild Berries Jam — 1.6kg Frozen Dessert
Enjoy a deliciously fruity and creamy dessert with Danieli Cake with magic cream and wild berries jam. This premium layered cake combines smooth dairy cream with soft sponge layers, rich wild berries jam and crunchy walnuts, creating a perfectly balanced flavour with gentle sweetness and refreshing berry notes.
Popular among Bulgarian and Eastern European communities across the UK and Ireland, this elegant cake is perfect for celebrations, cafés, restaurants and premium dessert displays.
Key Features
- Layered cake with wild berries jam (11%) and creamy filling
- Rich dairy cream (42%) for smooth texture
- Balanced fruity and nutty flavour
- Ideal for celebrations, dessert menus and special occasions
- Large 1.6kg cake perfect for sharing or foodservice
- Frozen for freshness and convenient storage
Why Customers Love It
- Refreshing berry taste with creamy richness
- Soft sponge layers with walnut texture
- Great alternative to chocolate desserts
- Perfect for Bulgarian food shops and Eastern European grocery stores
Serving Suggestions
- Serve chilled with tea or coffee
- Ideal as a celebration cake or light dessert
- Perfect for family gatherings or festive occasions
Ingredients
Cream (42%) (pasteurized cow's milk; pasteurized dairy cream; white granulated sugar; chicken eggs /pasteurized/); layers (wheat flour; white crystal sugar; walnuts; fresh hen's eggs; pasteurized cow's milk; cow's butter; refined sunflower oil; raising agent: baking powder (raising agent – sodium hydrogen carbonate, emulsifier – sodium diphosphate; starch)); frosting (berries jam 11%; walnuts).
Allergens
Contains milk, eggs, wheat (gluten), walnuts.
Nutritional Information (per 100g)
| Energy | 1537 kJ / 368 kcal |
| Fat | 22.80 g |
| of which saturates | 10.50 g |
| Carbohydrates | 36.30 g |
| of which sugars | 29.36 g |
| Protein | 4.50 g |
| Salt | 0.18 g |
Storage Instructions
- Store frozen at -18°C
- Thaw at 4°C for approximately 6 hours
- After thawing store at 2°C to 4°C for up to 5 days
- Do not refreeze after thawing
Preparation
Defrost in refrigerator before serving. Product is ready for direct consumption.
Net Weight
1.600 kg
Български