Green Kapia Pepper, also known as "Чушка Зелена Капия," is a variety of sweet green pepper commonly used in traditional Bulgarian cuisine. Characterized by its elongated shape, firm flesh, and mild sweet flavor, Green Kapia Peppers are perfect for roasting, grilling, stuffing, or using fresh in salads. Their versatile taste complements many dishes, whether used as a key ingredient or as a flavorful garnish. In addition to their culinary benefits, Green Kapia Peppers are rich in vitamins A, C, and E, providing a healthy addition to any meal. Green Kapia Peppers are a popular choice for customers seeking fresh and nutritious produce.

Key Features:

• Sweet and mild flavor with firm flesh
• Ideal for roasting, grilling, stuffing, or fresh use in salads
• Rich in vitamins A, C, and E
• Versatile ingredient for various Bulgarian dishes
• Perfect for fresh and cooked meals

• Availability: In Stock
• Model: 1640