Red Kapia Pepper, also known as "Чушка Червена Капия," is a popular variety of sweet red pepper commonly used in traditional Bulgarian cuisine. With its elongated shape, thick flesh, and sweet flavor, Kapia peppers are ideal for roasting, grilling, pickling, and stuffing. Their vibrant red color and rich taste make them perfect for salads, spreads like "lutenitsa," and a variety of cooked dishes. These peppers are not only delicious but also packed with vitamins A, C, and E, offering both flavor and nutritional benefits. Red Kapia Peppers are a favorite for customers seeking high-quality, fresh produce.

Key Features:

• Sweet and flavorful with thick flesh
• Ideal for roasting, grilling, pickling, and stuffing
• Rich in vitamins A, C, and E
• Perfect for traditional Bulgarian dishes like "lutenitsa"
• Versatile for use in salads, spreads, and cooked meals

• Availability: Out of Stock
• Model: 1692