Yellow Cheese from Cow's Milk 380g Madjarov

£5.99
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Content: fresh pasteurised cow’s milk, bacterial culture for yellow cheese, rennet for cheese, salt, calcium chloride.
Nutrient value: Protein 24%, Fat 32%, Carbon hydrate 1.5%, Salt: (2÷2.5)%
Energy: 390 kcal/100 g.
Packaging: Vacuum packing 300 g ℮
  • Availability: In Stock
  • Model: 155
  • Manufacturer: Madjarov

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