Boiled Bahur – Delfina (Vacuum Packed)

Delfina Boiled Bahur is an authentic Bulgarian delicacy, made from a traditional mix of pork and beef head meat, pork white lung, pork hearts, natural thick casings, and aromatic spices. Carefully boiled and vacuum packed for maximum freshness, this classic recipe is a favourite in Bulgarian households and traditional cuisine.

Product Highlights:

• Made from pork head meat, beef head meat, pork white lung, and pork hearts
• Stuffed into natural thick casings
• Includes gelatin, natural spices, and less than 1% curing salt
• Contains acidity regulator E262 and antioxidant E300 (ascorbic acid)
• Traditional Bulgarian recipe with rich flavour and hearty texture
• Vacuum packed for freshness and extended shelf life
• Suitable for home cooking, restaurants, and Eastern European shops (Retail & B2B)

Serving Suggestions:

• Slice and grill or fry lightly
• Serve warm as a traditional Bulgarian appetiser
• Pair with bread, pickles, or red pepper seasoning

Ingredients:

Pork head meat, beef head meat, pork white lung, pork hearts, natural thick casings, gelatin, less than 1% curing salt, natural spices, acidity regulator E262, antioxidant E300, ascorbic acid.

Storage:

Store at 0–4°C. Heat before consumption. Consume shortly after opening.

• Availability: Out of Stock
• Model: 4467
• Manufacturer: