Български
Delfina / Делфина ЕООД
Traditional Bulgarian lamb offal mix, ready to eat and perfect for preparing the classic “drob sarma” or hearty lamb soup. Conveniently jarred and sterilized for maximum freshness and long shelf life.
Ingredients: Cooked lamb offal (heart, liver, lungs), salt.
Storage: Store in a cool and dry place. Once opened, keep refrigerated and consume shortly.
Traditional delicacy made from tender pork tongue, cooked and preserved in natural jelly. Ready to eat, perfect as a cold appetizer or part of a traditional Bulgarian meal.
Ingredients: Pork tongue, water, salt, natural gelatin.
Storage: Store in a cool and dry place. After opening, refrigerate and consume within a few days.
Свински Език Желиран – 400г Делфина
Boiled Bahur – Delfina (Vacuum Packed)
Delfina Boiled Bahur is an authentic Bulgarian delicacy, made from a traditional mix of pork and beef head meat, pork white lung, pork hearts, natural thick casings, and aromatic spices. Carefully boiled and vacuum packed for maximum freshness, this classic recipe is a favourite in Bulgarian households and traditional cuisine.
Product Highlights:
- Made from pork head meat, beef head meat, pork white lung, and pork hearts
- Stuffed into natural thick casings
- Includes gelatin, natural spices, and less than 1% curing salt
- Contains acidity regulator E262 and antioxidant E300 (ascorbic acid)
- Traditional Bulgarian recipe with rich flavour and hearty texture
- Vacuum packed for freshness and extended shelf life
- Suitable for home cooking, restaurants, and Eastern European shops (Retail & B2B)
Serving Suggestions:
- Slice and grill or fry lightly
- Serve warm as a traditional Bulgarian appetiser
- Pair with bread, pickles, or red pepper seasoning
Ingredients:
Pork head meat, beef head meat, pork white lung, pork hearts, natural thick casings, gelatin, less than 1% curing salt, natural spices, acidity regulator E262, antioxidant E300, ascorbic acid.
Storage:
Store at 0–4°C. Heat before consumption. Consume shortly after opening.
Roasted Pork Ears – Delfina (Vacuum Packed)
Delfina Roasted Pork Ears are a traditional Bulgarian delicacy, prepared from carefully cleaned pork ears, slow-roasted for a rich taste and tender texture. Packed in vacuum for maximum freshness, they are ideal for grilling, pan-frying, or adding to various appetisers and traditional dishes.
Product Highlights:
- Made from high-quality, cleaned pork ears
- Slow-roasted for rich flavour and soft texture
- Vacuum packed for freshness and extended shelf life
- Perfect for grilling, frying, or serving as meze
- Popular in Bulgarian, Balkan, and Eastern European cuisine
- Grill or fry until crispy
- Serve with garlic, vinegar, paprika, or soy sauce
- Perfect meze for beer, rakia, or BBQ platters
Serving Suggestions:
Storage:
Keep refrigerated at 0–4°C. Consume shortly after opening. Cook or heat before consumption.
Grilled Pork Ears with Kaiser Spices Delfina
Enjoy a bold and authentic Balkan delicacy with Grilled Pork Ears with Kaiser Spices by Delfina. Prepared using traditional methods, this ready-to-eat product delivers a rich, smoky flavour and a firm, satisfying texture.
A popular choice across Bulgaria and Eastern Europe, grilled pork ears are perfect for those who appreciate traditional meat snacks, Balkan BBQ specialities and ready-to-eat deli products in the UK and Ireland.
Product Highlights
- Traditional Bulgarian meat delicacy
- Grilled pork ears with aromatic spices
- Ready-to-eat – single portion pack
- Rich, smoky and savoury flavour
- Perfect for snacking or sharing
Ingredients
Pork ears, spice mix "Kaiser" (spices, salt). (Exact composition may vary depending on batch.)
Allergens
May contain traces of allergens. See packaging for details.
Serving Suggestions
- Serve chilled or slightly warmed
- Perfect with beer or rakia
- Great addition to meat platters
- Ideal for BBQ-style snacking
Storage
Store at 0°C to 4°C.
Origin
Country of origin: Bulgaria
Packaging
Single portion pack – ready for direct consumption
A traditional Bulgarian delicacy made from fried pork belly, preserved in its own fat. Ideal for quick meals or as a savoury addition to traditional dishes. Just heat and enjoy the authentic homemade taste.
Ingredients: Pork belly, salt, preserved in pork fat.
Storage: Store in a cool, dry place. Once opened, refrigerate and consume within a few days.
Traditional ready-to-eat Bulgarian delicacy made from pork ears preserved in natural jelly. Perfect for serving cold as an appetizer or as part of a traditional meal.
Ingredients: Pork ears, water, salt, natural gelatin.
Storage: Store in a cool, dry place. Once opened, keep refrigerated and consume within a few days.
Roasted Lamb Meat in Jar 400g (Delfina)
Experience the deep, authentic flavour of traditional Bulgarian cuisine with Delfina Roasted Lamb Meat in Jar 400g. Prepared from premium-quality lamb, slow-roasted to perfection and preserved for long-lasting freshness, this product offers rich aroma, tenderness, and a truly homemade taste.
The meat is roasted, not boiled, giving it a deeper flavour, golden colour, and irresistible texture. It is ready to use, making it the perfect choice for quick meals, festive dishes, or classic Bulgarian recipes.
Why Choose Delfina Roasted Lamb?
- 100% high-quality roasted lamb meat
- Deep, rich flavour thanks to oven-roasting
- Ready to heat and serve
- Perfect for rice dishes, casseroles, stews, or grilled-style meals
- Authentic Bulgarian traditional preparation
Serving Suggestions
- Oven-baked lamb with rice or potatoes
- Lamb stew with vegetables
- Traditional festive dishes
- Serve simply warmed with a side salad
Storage
Store in a cool, dry place. Once opened, refrigerate and consume within a few days.
A rich and savory traditional Bulgarian delicacy made from roasted pork snouts, preserved in natural jelly. Ready to eat – just chill and serve as an appetizer or meat dish.
Ingredients: Roasted pork snouts, water, salt, natural gelatin.
Storage: Store in a cool, dry place. Once opened, refrigerate and consume within a few days.
Traditional Bulgarian delicacy made from pork meat and offal, cooked into rich jelly and seasoned to perfection. Perfect as a cold starter, especially during the winter season. Sterilized and ready to eat.
Ingredients: Pork meat, pork skin, garlic, salt, black pepper.
Storage: Store in a cool and dry place. Refrigerate after opening and consume shortly.
Traditional Bulgarian delicacy made from premium beef tripe, thoroughly cleaned and cooked until tender. A ready-to-eat product, ideal for preparing tripe soup or other classic dishes.
Ingredients: Beef tripe, water, salt.
Storage: Store in a cool and dry place. After opening, keep refrigerated and consume shortly.
Bumbar – Delfina (Vacuum Packed)
Delfina Bumbar is a traditional Bulgarian stuffed delicacy made from pork white lung, thick pork casings, rice, dried onions, and selected spices. This authentic Balkan speciality is known for its rich flavour and unique texture, making it a popular choice in traditional Bulgarian cuisine.
Product Highlights:
- Made from pork white lung and thick pork casings
- Stuffed with rice, dried onions, salt, and spices
- Traditional Bulgarian recipe
- Vacuum packed for guaranteed freshness
- Perfect for boiling, baking, or slow-cooking
- Suitable for restaurants, traditional kitchens, and Bulgarian shops (Retail & B2B)
Serving Suggestions:
- Boil until tender and serve warm
- Bake in the oven for a deeper roasted flavour
- Serve with bread, pickles, or as part of a meze selection
Ingredients:
Pork white lung, thick pork casings, rice, dried onions, salt, up to 2% plant spices.
Storage:
Keep refrigerated at 0–4°C. Cook thoroughly before consumption.
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