Kashkaval Cheese from Cow's Milk Vacuum Pack 200g

A traditional Bulgarian yellow cheese made from high-quality cow’s milk. This kashkaval cheese is vacuum-packed to preserve its freshness and rich dairy flavour. Ideal for sandwiches, breakfast, pizzas, or as a part of any cheese board.

• Ingredients: Cow's milk, rennet, starter cultures, calcium chloride, salt
• Net Weight: 200g
• Storage: Keep refrigerated from 0°C to 6°C

Nutritional Information per 100g:

• Energy: 336 kcal / 1400 kJ
• Protein: 28.0 g
• Fat: 24.5 g
• Carbohydrates: 0.8 g

• Availability: Out of Stock
• Model: 3662
• Manufacturer: