Ralica Milk / Ралица Милк

White Brined Cow’s Cheese Vacuum Pack 400g – Ralitsa

This traditional Bulgarian white cheese is made from pasteurized cow's milk and vacuum packed to preserve its freshness and authentic flavor. Ideal for salads, pastries, sandwiches, and everyday meals.

• Ingredients: Cow's milk, rennet, starter cultures, calcium chloride, salt
• Net Weight: 400g
• Storage: Keep refrigerated from 0°C to 6°C

Nutritional Information per 100g:

• Energy: 250 kcal / 1040 kJ
• Protein: 21.5 g
• Fat: 18.0 g
• Carbohydrates: 0.5 g

Kashkaval Cheese from Cow's Milk Vacuum Pack 200g

A traditional Bulgarian yellow cheese made from high-quality cow’s milk. This kashkaval cheese is vacuum-packed to preserve its freshness and rich dairy flavour. Ideal for sandwiches, breakfast, pizzas, or as a part of any cheese board.

• Ingredients: Cow's milk, rennet, starter cultures, calcium chloride, salt
• Net Weight: 200g
• Storage: Keep refrigerated from 0°C to 6°C

Nutritional Information per 100g:

• Energy: 336 kcal / 1400 kJ
• Protein: 28.0 g
• Fat: 24.5 g
• Carbohydrates: 0.8 g

Yellow Cheese "Ralitsa Milk" cow's milk cheese is a tasty and nutritious product. Here is information on the composition and nutritional value of 100 grams of it:

Ingredients: Cow's milk, yeast, sourdough, calcium dichloride, salt.
Protein: 28.0 grams
Fat: 24.5 grams
Carbohydrates: 0.8 grams
Energy value: 336 calories / 1400 kilojoules
"Ralitsa Milk" Yellow Cheese is produced from cow's milk and processed with yeast and sourdough. Calcium dichloride and salt are also added as ingredients. This cheese is rich in protein, fat and offers a relatively low carbohydrate content.

The nutritional value information shows the amount of protein, fat, carbohydrates and energy value per 100 grams of "Ralitsa Milk" cheese. This information can help in planning the food intake and making decisions about the inclusion of the product in the diet.