Български 
Bulgarian Yogurt 4.5% Cow’s Milk 1kg Sitovo
£2.99
Sitovo Bulgarian Yogurt 4.5% Cow’s Milk — 1kg
Sitovo Bulgarian Yogurt 4.5% fat is a traditional thick and creamy yoghurt made from pasteurised cow’s milk sourced from a dedicated dairy farm. Produced using authentic Bulgarian fermentation methods, this yoghurt delivers the characteristic smooth texture and balanced tangy taste that Bulgarian yoghurt is famous for.
Perfect for everyday consumption, cooking and traditional Balkan dishes, this yoghurt is widely enjoyed by Bulgarian and Eastern European communities across the UK and Ireland.
Key Features
- Authentic Bulgarian-style yoghurt
- Made from pasteurised cow’s milk
- 4.5% milk fat for rich and creamy texture
- No preservatives
- Convenient 1kg family-size tub
Serving Suggestions
- Perfect for breakfast with honey or fruit
- Ideal for making traditional Bulgarian tarator
- Great for sauces, dips and cooking
- Serve with grilled meats and salads
Ingredients
Pasteurised cow’s milk, yoghurt cultures.
Allergens
Contains milk.
Nutritional Information (per 100g)
| Energy | 292 kJ / 70 kcal |
| Fat | 4.5 g |
| of which saturates | 3.2 g |
| Carbohydrates | 4.2 g |
| of which sugars | 4.2 g |
| Protein | 3.2 g |
| Salt | 0.1 g |
Storage Instructions
- Store refrigerated between 2°C and 5°C
- After opening consume within 2–3 days
Packaging
Aseptic sealed bucket packaging.
Net Weight
1kg
- Availability: In Stock
- Model: 4561
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Manufacturer:
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