Български 
Yoghurt from Sheep's Milk 530g Fermer
£3.60
Sheep's milk is the milk of centenarians…The unique qualities of milk have been known since ancient times. In terms of chemical composition, the sheep significantly exceeds the cow. In addition to being almost twice as high in fat, milk contains more calcium, phosphorus, cobalt, B-complex vitamins, vitamin A, vitamin D, essential amino acids. It is better absorbed by the body.The sheep's yoghurt produced by us is in glass packages of 530 g.The glass package with the screw cap allows the authentic taste and aroma of the Bulgarian yoghurt to be preserved for a longer time at T from 2 to 6ºС.
- Availability: In Stock
- Model: 4
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