Pickled Whole Cabbage – Vacuum Packed | Skanderbeg

Skanderbeg Pickled Cabbage is a traditional Balkan product made from whole, naturally fermented white cabbage. Vacuum-packed to preserve freshness and flavor, it’s ideal for preparing stuffed cabbage rolls (sarma), stews, or served as a tangy side dish.

Rich in probiotics and full of natural flavor, this pickled cabbage is free from preservatives and artificial additives. Ready to use and a favorite in Balkan and Eastern European cuisine.

• Product type: Whole pickled white cabbage
• Packaging: Vacuum-sealed for freshness
• Ingredients: White cabbage, water, salt, vinegar
• Usage: Perfect for sarma, stews, or as a side dish
• Storage: Keep refrigerated after opening
• Origin: Product of the Macedonia

• Availability: In Stock
• Model: 1814