Kavarma with Pork - A classic Bulgarian dish made with 33% pork (EU origin), slow-cooked with red wine, roasted red peppers, carrots, onions, and porcini mushrooms. Enhanced with tomato puree, sunflower oil, sea salt, and a blend of aromatic spices, this hearty meal is rich in flavor and ready to serve. Perfect for family meals or gatherings, it captures the essence of traditional Bulgarian cuisine.

Ingredients: Pork 33% (origin: EU), red wine, roasted red peppers, carrots, onions, tomato puree, sunflower oil, spices, porcini mushrooms, sea salt. Ready to eat.

• Availability: In Stock
• Model: 3463
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