Cow’s Milk Kashkaval 400g (SUTDIYARI)

Enjoy the rich, creamy flavour of SUTDIYARI Cow’s Milk Kashkaval 400g, made from pasteurised cow’s milk and crafted following traditional cheese-making methods. This semi-hard yellow cheese offers a smooth texture, balanced saltiness, and excellent melting properties, making it ideal for everyday meals and Balkan-inspired dishes.

Perfect for sandwiches, pizzas, toasts, grilled dishes, pastries, and breakfast favourites, this kashkaval is a popular choice among households and restaurants across the UK & Ireland.

Ingredients

Pasteurised cow’s milk, salt, microbial rennet, starter lactic cultures.

Allergen Information

Contains lactose.

Storage Instructions

Store at temperatures between 3°C and 8°C.

Country of Origin

Turkey

Why Choose SUTDIYARI Kashkaval?

• Semi-hard yellow cheese with smooth, creamy texture
• Melts beautifully – perfect for cooking and grilling
• Rich flavour suitable for Mediterranean & Balkan cuisine
• Ideal for families, shops, restaurants & catering
• Now available with delivery across the UK & Ireland