Danieli Cake with Magic Cream & Petit Beurre Biscuits — 1.6kg Frozen Dessert

Enjoy a nostalgic European classic with Danieli Cake with magic cream and Petit Beurre biscuits. This indulgent dessert combines smooth dairy cream with delicate Petit Beurre biscuits layered for a soft, creamy texture, finished with walnuts and fruity berry and strawberry jam for a perfectly balanced sweetness.

Popular among Bulgarian and Eastern European communities across the UK and Ireland, this premium frozen cake is ideal for celebrations, cafés, restaurants and dessert displays, offering authentic flavour with convenient preparation.

Key Features

• Layered cake with Petit Beurre biscuits (37%) and creamy filling
• Rich dairy cream (42%) for smooth texture
• Finished with walnuts and fruit jams for added flavour
• Classic Eastern European dessert loved by diaspora customers
• Large 1.6kg cake perfect for sharing or foodservice
• Frozen for freshness and easy storage

Why Customers Love It

• Soft biscuit layers soaked in cream for melt-in-the-mouth texture
• Balanced sweetness with nutty and fruity notes
• Great for family gatherings, celebrations and coffee moments
• Popular choice for Bulgarian shops and Eastern European groceries

Serving Suggestions

• Serve chilled with coffee or tea
• Perfect as a celebration cake or afternoon dessert
• Ideal for cafés, restaurants or special occasions

Ingredients

Cream – 42% (pasteurized cow's milk; pasteurized dairy cream; white granulated sugar; chicken eggs /pasteurized/); “Petit Beurre” biscuits – 37% (wheat flour; white granulated sugar; vegetable oils (palm, sunflower, rapeseed, cottonseed); glucose-fructose syrup; raising agents: ammonium hydrogen carbonate, sodium hydrogen carbonate; skimmed milk powder; cow’s butter 0.1%; flavouring agent; emulsifier: sunflower lecithin; flour processing agent: sodium metabisulfite); frosting (walnuts; berry jam; strawberry jam).

Allergens

Contains milk, eggs, wheat (gluten), walnuts. Contains sulphites (sodium metabisulfite).

Nutritional Information (per 100g)

Storage Instructions

• Store frozen at -18°C
• Thaw at 4°C for approximately 6 hours
• After thawing store at 2°C to 4°C for up to 5 days
• Do not refreeze after thawing

Preparation

Defrost in refrigerator before serving. Product is ready for direct consumption.

Net Weight

1.600 kg

• Availability: In Stock
• Model: 4542
• Manufacturer: