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Danieli Cakes - Торти Даниели
Danieli Cake with Magic Cream & Belgian Milk Chocolate – 1.600kg (Frozen)
Danieli Cake with Magic Cream and Belgian Milk Chocolate is a premium layered frozen dessert crafted for true chocolate lovers. Combining rich dairy cream (42%), Belgian milk chocolate and soft cocoa sponge layers, this indulgent cake delivers a smooth, balanced and luxurious flavour profile.
Finished with white Belgian chocolate, Belgian milk chocolate and crunchy hazelnuts, this elegant 1.600kg cake is ideal for catering, celebrations, restaurants and special occasions across the UK and Ireland.
Key Features
- Premium layered cake with magic cream (42%)
- Contains Belgian milk chocolate (4%)
- Finished with white & milk Belgian chocolate
- Hazelnut decoration (4%) for added texture
- Rich chocolate and dairy flavour
- Large catering-size cake – 1.600kg
- Frozen product – ready to thaw and serve
Ingredients
Cream (42%): Pasteurized cow's milk, pasteurized dairy cream, white granulated sugar, Belgian milk chocolate (4%), pasteurized chicken eggs.
Layers: Wheat flour type 500, white granulated sugar, fresh hen's eggs, pasteurized cow's milk, refined sunflower oil, cocoa, raising agent: baking powder (sodium hydrogen carbonate), emulsifier: sodium diphosphate; starch.
Frosting: White Belgian chocolate containing dairy products (3%), Belgian milk chocolate (3%), hazelnuts (4%).
Allergen Information
Contains: cereals containing gluten (wheat), milk and milk products, eggs, hazelnuts.
May contain traces of soy and other nuts.
Nutritional Information
| Nutritional Values | Per 100g |
|---|---|
| Energy | 1693 kJ / 406 kcal |
| Fat | 25.95 g |
| of which saturates | 15.55 g |
| Carbohydrates | 37.96 g |
| of which sugars | 21.31 g |
| Protein | 5.16 g |
| Salt | 0.20 g |
Preparation & Storage
- Store frozen at -18°C.
- Thaw at 4°C for 6 hours before serving.
- After thawing, store at 2°C to 4°C for up to 5 days.
- Do not refreeze after thawing.
- Ready for direct consumption.
Net Weight
1.600 kg
Brand
Danieli
Danieli Dessert with Magic Cream & Wild Berries Jam 140g
Indulge in the rich and creamy taste of Danieli Dessert with Magic Cream & Wild Berries Jam. This elegant layered dessert combines smooth cream, mascarpone cheese, fresh dairy ingredients and delicious wild berries jam for a perfectly balanced sweet experience.
Made with pasteurised cow’s milk, cream, mascarpone, eggs and walnuts, this premium dessert offers a light texture, rich flavour and fruity berry notes that complement the creamy layers beautifully.
Perfect as a luxurious dessert after meals, with coffee, or whenever you want to enjoy a special sweet treat.
Each wholesale pack contains 9 individual portions of 140g, making it ideal for retail stores, cafés and dessert lovers.
Available for delivery across England, Scotland, Wales, Northern Ireland including Belfast and the Republic of Ireland.
Key Features
- ✔ Creamy layered dessert
- ✔ Made with mascarpone and fresh dairy ingredients
- ✔ Wild berries jam filling
- ✔ Contains walnuts
- ✔ Individual 140g serving
- ✔ Wholesale pack: 9 x 140g
Ingredients
Pasteurised cow’s milk, cream, mascarpone (milk), sugar, eggs, vanilla flavouring, wheat flour (type 500), yoghurt (milk), walnuts, sunflower oil, raising agents (sodium bicarbonate, sodium diphosphate), emulsifier, starch, wild berries jam (14%).
Allergens: Contains milk, eggs, wheat (gluten) and walnuts.
Storage
Keep refrigerated. Consume according to the best before date indicated on the packaging.
Danieli Dessert with Magic Cream & Strawberries 140g
Indulge in the delightful taste of Danieli Dessert with Magic Cream & Strawberries, a luxurious layered dessert combining smooth mascarpone cream, juicy strawberries and rich strawberry jam. This elegant dessert offers the perfect balance between creamy texture and fruity freshness.
Made with pasteurised cow’s milk, cream, mascarpone, yoghurt and real strawberries, every spoonful delivers a rich and refreshing flavour. The addition of strawberry jam and white chocolate sprinkles creates an irresistible dessert experience for all ages.
Perfect as an after-meal dessert, an afternoon treat or a sweet companion to coffee and tea.
Each wholesale pack contains 9 individual portions of 140g, making it ideal for retail stores, cafés and food service businesses.
Available for delivery across England, Scotland, Wales, Northern Ireland including Belfast and the Republic of Ireland.
Key Features
- ✔ Creamy layered dessert
- ✔ Made with mascarpone and fresh dairy ingredients
- ✔ Contains strawberries (9%)
- ✔ With strawberry jam (14%)
- ✔ Finished with white chocolate sprinkles
- ✔ Individual 140g serving
- ✔ Wholesale pack: 9 x 140g
Ingredients
Pasteurised cow’s milk, cream, mascarpone (milk), sugar, eggs, vanilla flavouring, wheat flour (type 500), yoghurt (milk), strawberries (9%), sunflower oil, raising agents (sodium bicarbonate, sodium diphosphate), emulsifier, starch, strawberry jam (14%), white chocolate sprinkles (milk).
Allergens: Contains milk, eggs and wheat (gluten).
Storage
Keep refrigerated. Consume before the best before date indicated on the packaging.
Danieli Dessert with Magic Cream & Fresh Orange Pieces 140g
Experience the refreshing citrus flavour of Danieli Dessert with Magic Cream & Fresh Orange Pieces. This elegant layered dessert combines creamy mascarpone, fresh dairy ingredients and real orange juice with delicate orange peel pieces for a perfectly balanced sweet and fruity taste.
Made with pasteurised cow’s milk, cream, mascarpone, yoghurt and fresh orange juice, this premium dessert offers a smooth texture complemented by the natural freshness of oranges and subtle citrus notes.
The combination of rich cream and juicy orange flavours creates a light and refreshing dessert that is perfect for any season.
Ideal as an after-meal dessert, alongside coffee, or as a delicious indulgence throughout the day.
Each wholesale pack contains 9 individual portions of 140g, making it suitable for retail stores, cafés and food service businesses.
Available for delivery across England, Scotland, Wales, Northern Ireland including Belfast and the Republic of Ireland.
Key Features
- ✔ Creamy layered dessert
- ✔ Made with mascarpone and fresh dairy ingredients
- ✔ Contains fresh orange juice
- ✔ With real orange peel pieces
- ✔ Individual 140g serving
- ✔ Wholesale pack: 9 x 140g
Ingredients
Pasteurised cow’s milk, cream, mascarpone (milk), sugar, eggs, vanilla flavouring, wheat flour (type 500), yoghurt (milk), fresh orange juice, sunflower oil, raising agents (sodium bicarbonate, sodium diphosphate), emulsifier, starch, orange peel (0.5%).
Allergens: Contains milk, eggs and wheat (gluten).
Storage
Keep refrigerated. Consume before the best before date indicated on the packaging.
Danieli Dessert with Magic Cream, Carrots, Raisins & Walnuts 140g
Enjoy the comforting flavour of Danieli Dessert with Magic Cream, Carrots, Raisins & Walnuts, inspired by the classic taste of carrot cake. This delicious layered dessert combines smooth mascarpone cream with sweet carrots, juicy raisins, crunchy walnuts and a delicate hint of cinnamon.
Made with premium dairy ingredients including pasteurised cow’s milk, cream, mascarpone and yoghurt, this dessert offers a rich and creamy texture balanced by the natural sweetness of carrots and raisins.
The addition of walnuts and cinnamon creates a warm and aromatic flavour profile, making this dessert a perfect choice for those who enjoy traditional homemade desserts with a modern twist.
Ideal for serving after meals, with coffee or tea, or as a special treat throughout the day.
Each wholesale pack contains 9 individual portions of 140g, making it suitable for retail stores, cafés and food service businesses.
Available for delivery across England, Scotland, Wales, Northern Ireland including Belfast and the Republic of Ireland.
Key Features
- ✔ Creamy layered dessert
- ✔ Inspired by classic carrot cake flavours
- ✔ Contains carrots (14%)
- ✔ With raisins, walnuts and cinnamon
- ✔ Individual 140g serving
- ✔ Wholesale pack: 9 x 140g
Ingredients
Pasteurised cow’s milk, cream, mascarpone (milk), sugar, eggs, vanilla flavouring, wheat flour (type 500), yoghurt (milk), carrots (14%), sunflower oil, raising agents (sodium bicarbonate, sodium diphosphate), emulsifier, starch, raisins, walnuts, cinnamon.
Allergens: Contains milk, eggs, wheat (gluten) and walnuts.
Storage
Keep refrigerated. Consume before the best before date indicated on the packaging.
Десерт Магически Крем с Моркови, Стафиди и Орехи 140г Даниели
Danieli Dessert with Magic Cream & Bananas 140g
Enjoy the smooth and creamy taste of Danieli Dessert with Magic Cream & Bananas, a delightful dessert combining rich dairy ingredients with the natural sweetness of bananas. Carefully crafted with mascarpone cheese, cream, yoghurt and fresh bananas, this dessert offers a luxurious texture and balanced flavour in every spoonful.
The combination of creamy layers, vanilla notes and banana pieces creates a refreshing and satisfying dessert suitable for any occasion. Finished with white chocolate sprinkles, it delivers an extra touch of sweetness and indulgence.
Perfect as an after-meal dessert, a coffee companion or a special treat throughout the day.
Each wholesale pack contains 9 individual portions of 140g, making it ideal for retail stores, cafés and food service businesses.
Available for delivery across England, Scotland, Wales, Northern Ireland including Belfast and the Republic of Ireland.
Key Features
- ✔ Creamy layered dessert
- ✔ Made with mascarpone and yoghurt
- ✔ Contains 18% bananas
- ✔ Topped with white chocolate sprinkles
- ✔ Individual 140g serving
- ✔ Wholesale pack: 9 x 140g
Ingredients
Pasteurised cow’s milk, cream, mascarpone (milk), sugar, eggs, vanilla flavouring, wheat flour (type 500), yoghurt (milk), sunflower oil, raising agents (sodium bicarbonate, sodium diphosphate), emulsifier, starch, white chocolate sprinkles (milk), bananas (18%).
Allergens: Contains milk, eggs and wheat (gluten).
Storage
Keep refrigerated. Consume before the best before date indicated on the packaging.
Danieli Cake with Magic Cream and Eclairs – 1.600kg (Frozen)
Danieli Cake with Magic Cream and Eclairs is a luxurious frozen layered dessert combining rich dairy cream, soft sponge layers and delicate éclairs. Finished with white Belgian chocolate, brown crystal sugar and cocoa, this premium cake delivers a refined, indulgent taste experience suitable for celebrations, catering and professional dessert service.
With its generous 1.600kg size, this cake is ideal for restaurants, cafés, events and family gatherings across the UK and Ireland.
Key Features
- Premium layered cake with magic cream (42%)
- Contains delicate éclairs (18%)
- Finished with white Belgian chocolate and cocoa
- Rich dairy flavour and smooth texture
- Large catering-size 1.600kg cake
- Frozen product – ready to thaw and serve
Ingredients
Cream (42%): Pasteurized cow’s milk, pasteurized dairy cream, white granulated sugar, pasteurized chicken eggs.
Éclairs (18%): Wheat flour, white granulated sugar, fresh hen’s eggs, pasteurized cow’s milk, cow’s butter, refined sunflower oil, raising agent: baking powder (sodium hydrogen carbonate), emulsifier: sodium diphosphate; starch.
Layers: Wheat flour, white granulated sugar, fresh hen’s eggs, pasteurized cow’s milk, cow’s butter, refined sunflower oil, raising agent: baking powder (sodium hydrogen carbonate), emulsifier: sodium diphosphate; starch.
Frosting: White Belgian chocolate, brown crystal sugar, cocoa.
Allergen Information
Contains: cereals containing gluten (wheat), milk and milk products, eggs and egg products.
May contain traces of soy and nuts.
Nutritional Information
| Nutritional Values | Per 100g |
|---|---|
| Energy | 1736 kJ / 418 kcal |
| Fat | 30.71 g |
| of which saturates | 10.98 g |
| Carbohydrates | 28.51 g |
| of which sugars | 19.09 g |
| Protein | 6.79 g |
| Salt | 0.23 g |
Preparation Instructions
- Store frozen at -18°C.
- Thaw at 4°C for 6 hours before serving.
- After thawing, store at 2°C to 4°C for up to 5 days.
- Do not refreeze after thawing.
- Ready for direct consumption.
Net Weight
1.600 kg
Brand
Danieli
Danieli Cake Magic Cream & Belgian Chocolate “Day & Night” – 1.600kg (Frozen)
Danieli “Day & Night” Cake with Magic Cream and Belgian Milk Chocolate is a premium layered frozen dessert combining smooth dairy cream (42%), rich cocoa sponge and a luxurious blend of Belgian milk and white chocolate.
The elegant contrast between dark cocoa layers and white chocolate finishing creates a true “Day & Night” flavour experience – perfectly balanced, creamy and indulgent. Ideal for catering, celebrations, restaurants and large family gatherings across the UK and Ireland.
Key Features
- Premium layered cake with magic cream (42%)
- Belgian milk chocolate inside (4%)
- Finished with milk & white Belgian chocolate
- Soft cocoa sponge layers
- Large catering-size cake – 1.600kg
- Frozen product – ready to thaw and serve
Ingredients
Cream (42%): Pasteurized cow’s milk, pasteurized dairy cream, white granulated sugar, pasteurized chicken eggs, Belgian milk chocolate (4%).
Layers: Wheat flour type 500, white granulated sugar, fresh hen’s eggs, pasteurized cow’s milk, refined sunflower oil, cocoa, raising agent: baking powder (sodium hydrogen carbonate), emulsifier: sodium diphosphate; starch.
Frosting: Belgian milk chocolate (4%), white Belgian chocolate containing dairy products (2%).
Allergen Information
Contains: cereals containing gluten (wheat), milk and milk products, eggs.
May contain traces of soy and nuts.
Nutritional Information
| Nutritional Values | Per 100g |
|---|---|
| Energy | 1693 kJ / 406 kcal |
| Fat | 25.95 g |
| of which saturates | 15.55 g |
| Carbohydrates | 37.96 g |
| of which sugars | 21.31 g |
| Protein | 5.16 g |
| Salt | 0.20 g |
Preparation & Storage
- Store frozen at -18°C.
- Thaw at 4°C for 6 hours before serving.
- After thawing, store at 2°C to 4°C for up to 5 days.
- Do not refreeze after thawing.
- Ready for direct consumption.
Net Weight
1.600 kg
Brand
Danieli
Danieli Cake with Magic Cream, Honey & Walnuts — Frozen Dessert
Indulge in the rich, homemade taste of Danieli Cake with magic cream, honey and walnuts — a premium Eastern European layered cake loved by Bulgarian and Balkan communities across the UK and Ireland. This elegant dessert combines soft sponge layers, smooth dairy cream, natural honey sweetness and crunchy walnuts for a truly comforting and celebratory treat.
Perfect for family gatherings, celebrations, cafés, restaurants, or as a premium dessert offering for shops and wholesalers, this frozen cake delivers authentic flavour with convenient storage and easy preparation.
Key Features
- Traditional layered cake with cream, honey and walnuts
- Rich dairy cream filling (42%) for smooth texture
- Authentic Eastern European dessert loved by diaspora customers
- Ready to serve after thawing — ideal for retail and foodservice
- Large 1.6 kg cake — perfect for sharing or events
- Frozen for freshness and extended shelf life
Why Customers Love It
- Balanced sweetness from honey and cream
- Soft sponge layers with nutty crunch
- Perfect for birthdays, celebrations, coffee breaks or special occasions
- Popular choice for Bulgarian food shops, Eastern European grocery stores and restaurants
Serving Suggestions
- Serve chilled with coffee or tea
- Ideal as a festive dessert or celebration cake
- Pair with fresh fruit or a drizzle of honey for extra indulgence
Ingredients
Cream (42%) (pasteurized cow's milk; pasteurized dairy cream; white granulated sugar; chicken eggs /pasteurized/); layers (wheat flour; white crystal sugar; fresh hen's eggs; pasteurized cow's milk; walnuts 4%; cow's butter; refined sunflower oil; raising agent: baking powder (raising agent – sodium hydrogen carbonate, emulsifier – sodium diphosphate; starch)); frosting (honey 2%; walnuts 4%).
Allergens
Contains milk, eggs, wheat (gluten), walnuts.
Nutritional Information (per 100g)
| Energy | 1729 kJ / 415 kcal |
| Fat | 26.14 g |
| of which saturates | 11.40 g |
| Carbohydrates | 39.21 g |
| of which sugars | 27.05 g |
| Protein | 5.63 g |
| Salt | 0.23 g |
Storage Instructions
- Store frozen at -18°C
- Thaw at 4°C for approximately 6 hours
- After thawing, store at 2°C to 4°C for up to 5 days
- Do not refreeze after thawing
Preparation
Defrost in a refrigerator before serving. Product is ready for direct consumption.
Net Weight
1.600 kg
Danieli Cake with Chocolate Cream, Belgian Milk Chocolate Cocoa Plates & Hazelnuts — 1.6kg Frozen Dessert
Discover the rich indulgence of Danieli Cake with chocolate cream, Belgian milk chocolate and hazelnuts — a luxurious layered dessert combining smooth chocolate cream enriched with Belgian milk chocolate, cocoa sponge layers and crunchy hazelnuts. This premium cake delivers deep chocolate flavour and elegant presentation, making it perfect for celebrations, cafés, restaurants and Eastern European food shops across the UK and Ireland.
Ideal for both retail customers and wholesale buyers looking for high-quality frozen desserts with authentic European taste and reliable consistency.
Key Features
- Chocolate cream with Belgian milk chocolate (8%) for rich flavour
- Cocoa sponge layers with smooth creamy texture
- Topped with Belgian chocolate and hazelnuts
- Perfect for celebrations, dessert menus and special occasions
- Large 1.6kg cake ideal for sharing or foodservice
- Frozen to preserve freshness and quality
Why Customers Love It
- Deep chocolate taste loved by dessert enthusiasts
- Creamy and indulgent texture with nutty crunch
- Popular with Bulgarian, Balkan and Eastern European customers
- Excellent centrepiece for celebrations or premium dessert offering
Serving Suggestions
- Serve chilled with coffee, espresso or hot chocolate
- Ideal for birthdays, events or dessert displays
- Perfect for cafés, restaurants or family gatherings
Ingredients
Cream 42% (pasteurized cow's milk; pasteurized dairy cream; white granulated sugar; pasteurized chicken eggs; Belgian milk chocolate 8%); layers (wheat flour type 500; white granulated sugar; fresh hen's eggs; pasteurized cow's milk; refined sunflower oil; cocoa; baking powder (raising agent: sodium hydrogen carbonate, emulsifier: sodium diphosphate; starch)); frosting (Belgian milk chocolate 3%; hazelnuts 4%).
Allergens
Contains milk, eggs, wheat (gluten), hazelnuts.
Nutritional Information (per 100g)
| Energy | 1813 kJ / 435 kcal |
| Fat | 27.24 g |
| of which saturates | 14.37 g |
| Carbohydrates | 41.21 g |
| of which sugars | 23.52 g |
| Protein | 6.17 g |
| Salt | 0.18 g |
Storage Instructions
- Store frozen at -18°C
- Thaw at 4°C for approximately 6 hours
- After thawing store at 2°C to 4°C for up to 5 days
- Do not refreeze after thawing
Preparation
Defrost in refrigerator before serving. Product is ready for direct consumption.
Net Weight
1.600 kg
Danieli Cake with Magic Cream & Savoyardi Italian Sponge Fingers — 1.6kg Frozen Dessert
Experience a refined European dessert with Danieli Cake with magic cream and Savoyardi Italian sponge fingers. This indulgent layered cake combines smooth dairy cream with delicate Savoyardi sponge fingers soaked in coffee and finished with almonds and cocoa for a rich, elegant flavour profile.
Perfect for celebrations, coffee moments, restaurants, cafés, and Eastern European food shops across the UK and Ireland, this premium frozen cake offers authentic taste with convenient preparation.
Key Features
- Premium layered cake with Italian Savoyardi sponge fingers (37%)
- Rich dairy cream filling (42%) for smooth texture
- Subtle coffee notes with cocoa and almond topping
- Ready to serve after thawing — ideal for retail and foodservice
- Large 1.6kg cake perfect for sharing or events
- Frozen to maintain freshness and quality
Why Customers Love It
- Elegant dessert inspired by classic European flavours
- Perfect balance of creaminess and coffee aroma
- Popular choice for celebrations and premium dessert menus
- Ideal for Bulgarian, Balkan and Eastern European grocery customers
Serving Suggestions
- Serve chilled with espresso or cappuccino
- Ideal as a celebration cake or special occasion dessert
- Perfect for cafés, restaurants or family gatherings
Ingredients
Cream (42%) (pasteurized cow's milk; pasteurized dairy cream; white granulated sugar; chicken eggs /pasteurized/); “Savoyardi” sponge fingers (37%) (wheat flour; white granulated sugar; pasteurized eggs 26%; glucose-fructose syrup; raising agents: ammonium bicarbonate, sodium hydrogen carbonate, disodium diphosphate; natural flavours); frosting sponge fingers (coffee; pasteurized cow's milk; white granulated sugar; liqueur); frosting (almonds; cocoa).
Allergens
Contains milk, eggs, wheat (gluten), almonds. May contain alcohol from liqueur.
Nutritional Information (per 100g)
| Energy | 1514 kJ / 363 kcal |
| Fat | 21.22 g |
| of which saturates | 13.23 g |
| Carbohydrates | 37.54 g |
| of which sugars | 20.42 g |
| Protein | 5.36 g |
| Salt | 0.18 g |
Storage Instructions
- Store frozen at -18°C
- Thaw at 4°C for approximately 6 hours
- After thawing, store at 2°C to 4°C for up to 5 days
- Do not refreeze after thawing
Preparation
Defrost in a refrigerator before serving. Product is ready for direct consumption.
Net Weight
1.600 kg
Danieli Cake with Magic Cream & Petit Beurre Biscuits — 1.6kg Frozen Dessert
Enjoy a nostalgic European classic with Danieli Cake with magic cream and Petit Beurre biscuits. This indulgent dessert combines smooth dairy cream with delicate Petit Beurre biscuits layered for a soft, creamy texture, finished with walnuts and fruity berry and strawberry jam for a perfectly balanced sweetness.
Popular among Bulgarian and Eastern European communities across the UK and Ireland, this premium frozen cake is ideal for celebrations, cafés, restaurants and dessert displays, offering authentic flavour with convenient preparation.
Key Features
- Layered cake with Petit Beurre biscuits (37%) and creamy filling
- Rich dairy cream (42%) for smooth texture
- Finished with walnuts and fruit jams for added flavour
- Classic Eastern European dessert loved by diaspora customers
- Large 1.6kg cake perfect for sharing or foodservice
- Frozen for freshness and easy storage
Why Customers Love It
- Soft biscuit layers soaked in cream for melt-in-the-mouth texture
- Balanced sweetness with nutty and fruity notes
- Great for family gatherings, celebrations and coffee moments
- Popular choice for Bulgarian shops and Eastern European groceries
Serving Suggestions
- Serve chilled with coffee or tea
- Perfect as a celebration cake or afternoon dessert
- Ideal for cafés, restaurants or special occasions
Ingredients
Cream – 42% (pasteurized cow's milk; pasteurized dairy cream; white granulated sugar; chicken eggs /pasteurized/); “Petit Beurre” biscuits – 37% (wheat flour; white granulated sugar; vegetable oils (palm, sunflower, rapeseed, cottonseed); glucose-fructose syrup; raising agents: ammonium hydrogen carbonate, sodium hydrogen carbonate; skimmed milk powder; cow’s butter 0.1%; flavouring agent; emulsifier: sunflower lecithin; flour processing agent: sodium metabisulfite); frosting (walnuts; berry jam; strawberry jam).
Allergens
Contains milk, eggs, wheat (gluten), walnuts. Contains sulphites (sodium metabisulfite).
Nutritional Information (per 100g)
| Energy | 1518 kJ / 364 kcal |
| Fat | 21.86 g |
| of which saturates | 14.24 g |
| Carbohydrates | 37.10 g |
| of which sugars | 22.64 g |
| Protein | 4.64 g |
| Salt | 0.32 g |
Storage Instructions
- Store frozen at -18°C
- Thaw at 4°C for approximately 6 hours
- After thawing store at 2°C to 4°C for up to 5 days
- Do not refreeze after thawing
Preparation
Defrost in refrigerator before serving. Product is ready for direct consumption.
Net Weight
1.600 kg
Danieli Cake with Magic Cream & Wild Berries Jam — 1.6kg Frozen Dessert
Enjoy a deliciously fruity and creamy dessert with Danieli Cake with magic cream and wild berries jam. This premium layered cake combines smooth dairy cream with soft sponge layers, rich wild berries jam and crunchy walnuts, creating a perfectly balanced flavour with gentle sweetness and refreshing berry notes.
Popular among Bulgarian and Eastern European communities across the UK and Ireland, this elegant cake is perfect for celebrations, cafés, restaurants and premium dessert displays.
Key Features
- Layered cake with wild berries jam (11%) and creamy filling
- Rich dairy cream (42%) for smooth texture
- Balanced fruity and nutty flavour
- Ideal for celebrations, dessert menus and special occasions
- Large 1.6kg cake perfect for sharing or foodservice
- Frozen for freshness and convenient storage
Why Customers Love It
- Refreshing berry taste with creamy richness
- Soft sponge layers with walnut texture
- Great alternative to chocolate desserts
- Perfect for Bulgarian food shops and Eastern European grocery stores
Serving Suggestions
- Serve chilled with tea or coffee
- Ideal as a celebration cake or light dessert
- Perfect for family gatherings or festive occasions
Ingredients
Cream (42%) (pasteurized cow's milk; pasteurized dairy cream; white granulated sugar; chicken eggs /pasteurized/); layers (wheat flour; white crystal sugar; walnuts; fresh hen's eggs; pasteurized cow's milk; cow's butter; refined sunflower oil; raising agent: baking powder (raising agent – sodium hydrogen carbonate, emulsifier – sodium diphosphate; starch)); frosting (berries jam 11%; walnuts).
Allergens
Contains milk, eggs, wheat (gluten), walnuts.
Nutritional Information (per 100g)
| Energy | 1537 kJ / 368 kcal |
| Fat | 22.80 g |
| of which saturates | 10.50 g |
| Carbohydrates | 36.30 g |
| of which sugars | 29.36 g |
| Protein | 4.50 g |
| Salt | 0.18 g |
Storage Instructions
- Store frozen at -18°C
- Thaw at 4°C for approximately 6 hours
- After thawing store at 2°C to 4°C for up to 5 days
- Do not refreeze after thawing
Preparation
Defrost in refrigerator before serving. Product is ready for direct consumption.
Net Weight
1.600 kg
Danieli Cake with Magic Cream, Orange Juice, Orange Peels & Orange Pieces — 1.6kg Frozen Dessert
Enjoy a refreshing twist on a classic dessert with Danieli Cake with magic cream and orange. This premium layered cake combines smooth dairy cream with delicate sponge layers infused with orange juice, aromatic orange peels and real orange pieces, creating a perfectly balanced citrus flavour.
Ideal for celebrations, cafés, restaurants and Eastern European food shops across the UK and Ireland, this elegant frozen cake offers a light, fruity taste alongside rich creaminess — perfect for customers looking for a fresh dessert option.
Key Features
- Premium layered cake with real orange juice, orange peel and orange pieces
- Rich dairy cream filling (42%) for smooth texture
- Refreshing citrus flavour with balanced sweetness
- Handmade-style sponge layers
- Large 1.6kg cake ideal for sharing or events
- Frozen for freshness and convenient storage
Why Customers Love It
- Light and refreshing citrus taste
- Perfect alternative to chocolate desserts
- Popular with Bulgarian and Eastern European customers
- Great for spring, summer or festive occasions
Serving Suggestions
- Serve chilled with tea, coffee or fresh fruit
- Ideal as a celebration cake or afternoon dessert
- Perfect for cafés, restaurants or family gatherings
Ingredients
Cream 42% (pasteurized cow's milk; pasteurized dairy cream; white granulated sugar; pasteurized chicken eggs); handmade cake layers (wheat flour type 500; white granulated sugar; fresh hen's eggs; pasteurized cow's milk; orange juice 0.9%; orange peels 0.7%; refined sunflower oil; raising agent — baking powder (sodium hydrogen carbonate, emulsifier: sodium diphosphate; starch)); frosting (magic cream and orange pieces 4%).
Allergens
Contains milk, eggs, wheat (gluten).
Nutritional Information (per 100g)
| Energy | 1601 kJ / 384 kcal |
| Fat | 25.51 g |
| of which saturates | 12.02 g |
| Carbohydrates | 31.08 g |
| of which sugars | 21.52 g |
| Protein | 7.58 g |
| Salt | 0.18 g |
Storage Instructions
- Store frozen at -18°C
- Thaw at 4°C for approximately 6 hours
- After thawing store at 2°C to 4°C for up to 5 days
- Do not refreeze after thawing
Preparation
Defrost in refrigerator before serving. Product is ready for direct consumption.
Net Weight
1.600 kg
Danieli Cake with Magic Cream, Belgian Milk Chocolate & Hazelnuts — 1.6kg Frozen Dessert
Indulge in the luxurious taste of Danieli Cake with magic cream, Belgian milk chocolate and hazelnuts — a premium layered dessert combining smooth dairy cream, rich cocoa sponge layers, authentic Belgian chocolate and crunchy hazelnuts. This elegant cake delivers a deep chocolate flavour and creamy texture perfect for celebrations, cafés, restaurants and Eastern European food shops across the UK and Ireland.
Ideal for both retail customers and wholesale buyers, this frozen cake offers consistent quality, authentic European taste and easy preparation.
Key Features
- Premium chocolate cake with Belgian milk and white chocolate
- Rich dairy cream filling (42%) for smooth indulgent texture
- Cocoa sponge layers with hazelnut topping
- Perfect for celebrations, dessert menus and special occasions
- Large 1.6kg cake ideal for sharing or foodservice
- Frozen for freshness and convenience
Why Customers Love It
- Intense chocolate flavour with creamy balance
- Crunchy hazelnuts add texture and richness
- Popular choice for Bulgarian and Eastern European dessert lovers
- Perfect centrepiece for celebrations or premium dessert offering
Serving Suggestions
- Serve chilled with coffee, espresso or cappuccino
- Ideal as a celebration cake or indulgent dessert
- Great for restaurants, cafés, parties or family gatherings
Ingredients
Cream 42% (pasteurized cow's milk; pasteurized dairy cream; white granulated sugar; pasteurized chicken eggs); layers (wheat flour type 500; white granulated sugar; fresh hen's eggs; pasteurized cow's milk; refined sunflower oil; cocoa; baking powder (raising agent: sodium hydrogen carbonate, emulsifier: sodium diphosphate; starch)); frosting (white Belgian chocolate containing dairy products 3%; Belgian milk chocolate 3%; hazelnuts 4%).
Allergens
Contains milk, eggs, wheat (gluten), hazelnuts.
Nutritional Information (per 100g)
| Energy | 1813 kJ / 435 kcal |
| Fat | 27.24 g |
| of which saturates | 14.37 g |
| Carbohydrates | 41.21 g |
| of which sugars | 23.52 g |
| Protein | 6.17 g |
| Salt | 0.18 g |
Storage Instructions
- Store frozen at -18°C
- Thaw at 4°C for approximately 6 hours
- After thawing store at 2°C to 4°C for up to 5 days
- Do not refreeze after thawing
Preparation
Defrost in refrigerator before serving. Product is ready for direct consumption.
Net Weight
1.600 kg
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