Danieli Cake with Magic Cream and Eclairs – 1.600kg (Frozen)

Danieli Cake with Magic Cream and Eclairs is a luxurious frozen layered dessert combining rich dairy cream, soft sponge layers and delicate éclairs. Finished with white Belgian chocolate, brown crystal sugar and cocoa, this premium cake delivers a refined, indulgent taste experience suitable for celebrations, catering and professional dessert service.

With its generous 1.600kg size, this cake is ideal for restaurants, cafés, events and family gatherings across the UK and Ireland.

Key Features

• Premium layered cake with magic cream (42%)
• Contains delicate éclairs (18%)
• Finished with white Belgian chocolate and cocoa
• Rich dairy flavour and smooth texture
• Large catering-size 1.600kg cake
• Frozen product – ready to thaw and serve

Ingredients

Cream (42%): Pasteurized cow’s milk, pasteurized dairy cream, white granulated sugar, pasteurized chicken eggs.

Éclairs (18%): Wheat flour, white granulated sugar, fresh hen’s eggs, pasteurized cow’s milk, cow’s butter, refined sunflower oil, raising agent: baking powder (sodium hydrogen carbonate), emulsifier: sodium diphosphate; starch.

Layers: Wheat flour, white granulated sugar, fresh hen’s eggs, pasteurized cow’s milk, cow’s butter, refined sunflower oil, raising agent: baking powder (sodium hydrogen carbonate), emulsifier: sodium diphosphate; starch.

Frosting: White Belgian chocolate, brown crystal sugar, cocoa.

Allergen Information

Contains: cereals containing gluten (wheat), milk and milk products, eggs and egg products.
May contain traces of soy and nuts.

Nutritional Information

Preparation Instructions

• Store frozen at -18°C.
• Thaw at 4°C for 6 hours before serving.
• After thawing, store at 2°C to 4°C for up to 5 days.
• Do not refreeze after thawing.
• Ready for direct consumption.

Net Weight

1.600 kg

Brand

Danieli

• Availability: In Stock
• Model: 4536
• Manufacturer: