Bumbar – Delfina (Vacuum Packed)
Delfina Bumbar is a traditional Bulgarian stuffed delicacy made from pork white lung, thick pork casings, rice, dried onions, and selected spices. This authentic Balkan speciality is known for its rich flavour and unique texture, making it a popular choice in traditional Bulgarian cuisine.
Product Highlights:
- Made from pork white lung and thick pork casings
- Stuffed with rice, dried onions, salt, and spices
- Traditional Bulgarian recipe
- Vacuum packed for guaranteed freshness
- Perfect for boiling, baking, or slow-cooking
- Suitable for restaurants, traditional kitchens, and Bulgarian shops (Retail & B2B)
Serving Suggestions:
- Boil until tender and serve warm
- Bake in the oven for a deeper roasted flavour
- Serve with bread, pickles, or as part of a meze selection
Ingredients:
Pork white lung, thick pork casings, rice, dried onions, salt, up to 2% plant spices.
Storage:
Keep refrigerated at 0–4°C. Cook thoroughly before consumption.
Български