Beef with Peas - A flavorful and hearty dish made with 33% beef (EU origin) and tender peas, cooked with white wine, roasted red peppers, carrots, onions, and a touch of celery. Enhanced with tomato puree, sunflower oil, sea salt, and a blend of aromatic spices, this traditional recipe is rich in flavor and ready to eat. Perfect for family meals or anyone who loves classic Bulgarian cuisine.
Ingredients: Beef 33% (origin: EU), peas, white wine, roasted red peppers, carrots, onions, tomato puree, sunflower oil, spices, celery, sea salt.
Ready to eat.
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Български