Perelik Dry Spek 230g

Perelik Dry Spek is a premium Bulgarian dry-cured sausage prepared according to an old family recipe and traditionally smoked over beech wood. Its rich aroma, firm texture and carefully selected spices create an authentic flavour that has made Perelik one of Bulgaria's most recognised cured meat brands.

Slow curing and smoking give this dry spek its distinctive taste and balanced character. It is ideal for serving on charcuterie boards, in sandwiches, as a traditional appetiser or alongside cheese and wine.

Packed in a modified atmosphere to preserve freshness and quality. The casing is not edible and should be removed before consumption.

Key Features

• ✔ Traditional Bulgarian dry-cured spek
• ✔ Smoked over beech wood
• ✔ Made using an old family recipe
• ✔ Rich flavour and firm texture
• ✔ Packed in a modified atmosphere for freshness
• ✔ Non-edible casing
• ✔ 230g pack

Ingredients

Pork, water, salt, milk protein, stabiliser (triphosphates), antioxidants (E300, E301, E316), flavour enhancer (E621), dextrose, colour (carmine), lactose, beef protein, preservative (sodium nitrite (E250)), natural colouring, anti-caking agent (E551), flavourings and spices.

Allergens: Contains milk, celery and mustard.

Storage

Keep refrigerated at 0°C to 6°C. Remove the non-edible casing before consumption.

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