Dobrujanski Gyubek Boryana is a fresh cheese made from cow's milk, offering a unique taste experience characterized by a fresh, well-pronounced milky flavor and aroma. This traditional cheese, similar to a fresh yellow cheese, is made using cow’s milk, rennet, starter culture, salt, and calcium chloride, with a significantly lower salt content than typical yellow cheese. Dobrujanski Gyubek is ideal for both direct consumption and thermal processing, making it a versatile addition to any meal. It can be enjoyed fresh or melted into various dishes, providing a creamy and satisfying taste. This cheese product is a great choice for customers looking for authentic Bulgarian dairy products.

Ingredients: Cow's milk, rennet, starter culture, salt, calcium chloride.
Storage Instructions: Store at 0°C to 4°C; after opening, keep refrigerated and consume within 7 days.

Nutritional Information (per 100g):

• Energy: 1468 kJ / 354 kcal (17.7% of RDA)
• Fat: 28g (40% of RDA)
  • Saturated Fat: 17.3g (86.5% of RDA)
• Carbohydrates: 1.4g (0.5% of RDA)
  • Sugars: <0.5g (0.2% of RDA)
• Protein: 24g (48% of RDA)
• Salt: 1.6g (26.6% of RDA)
  *RDA - Reference Daily Amount for an average adult (8400 kJ / 2000 kcal).

Key Features:

• Fresh cheese made from cow's milk with a unique, milky flavor
• Lower salt content compared to typical yellow cheeses
• Suitable for direct consumption or thermal processing

• Availability: In Stock
• Model: 4160
• Manufacturer: