White Cheese Homemade from Cow's Milk vacuum 460g Brothers Peevi
£6.99
White Brined Cheese – Homemade Style – Vacuum 460g – Brothers Peevi
Traditional Bulgarian white cheese made from pasteurized cow’s milk, following a homemade recipe. Vacuum-packed to preserve freshness and taste. Perfect for cooking, salads, or as a table cheese.
Ingredients: Pasteurized cow’s milk, salt, starter culture, rennet.
Storage: Keep refrigerated between 2°C and 6°C.
Traditional Bulgarian white cheese made from pasteurized cow’s milk, following a homemade recipe. Vacuum-packed to preserve freshness and taste. Perfect for cooking, salads, or as a table cheese.
Ingredients: Pasteurized cow’s milk, salt, starter culture, rennet.
Storage: Keep refrigerated between 2°C and 6°C.
Български