Cheese

Istanbul (Boreklik) Combi Danish White Cheese – 800g

Istanbul Boreklik Combi Danish White Cheese is a versatile Danish-style white cheese, specially developed for baking, borek, pastries, and breakfast use. Made from pasteurised skimmed milk and palm oil, and matured in brine, it offers a balanced salty taste, smooth texture, and excellent melting and baking performance.

Ideal for professional kitchens, bakeries, takeaways, and home cooking, this cheese is Halal certified and suitable for vegetarian diets.

Key Features

• Danish white cheese for borek and cooking
• Made from pasteurised skimmed milk and palm oil
• Stored in brine for freshness and flavour
• Excellent for baking, pastries, and breakfast
• Halal certified & vegetarian suitable

Serving Suggestions

• Perfect for borek, banitsa, pastries, and pies
• Suitable for salads and breakfast dishes
• Ideal for professional food preparation

Ingredients

Pasteurised skimmed milk (72%), palm oil (22%), salt, lactic acid culture, microbial rennet.

Allergen Information

Contains: milk.

Nutritional Information

Storage Instructions

Store refrigerated at 2°C–5°C. For best before date, see the bottom of the tin.

Country of Origin

Turkey

Dietary Information

Halal certified • Vegetarian suitable

Istanbul Kashkaval / Kaşar Peyniri Cheese — 800g

Enjoy the authentic taste of Istanbul Kashkaval (Kaşar Peyniri) cheese, a traditional semi-hard yellow cheese widely loved across the Balkans, Turkey and Eastern Europe. Made from quality milk and matured for a smooth texture and rich flavour, this versatile cheese is perfect for everyday cooking and direct consumption.

Popular among Bulgarian, Turkish and Eastern European communities across the UK and Ireland, Kashkaval cheese is ideal for slicing, grating, melting or serving as part of breakfast and hot dishes.

Key Features

• Traditional Kashkaval / Kaşar Peyniri cheese
• Semi-hard texture with rich creamy taste
• Excellent melting properties
• Halal certified product
• Large 800g family size

Serving Suggestions

• Perfect for sandwiches and toasties
• Ideal for grating over pasta and baked dishes
• Traditional choice for banitsa and pastries
• Serve with olives, vegetables or fresh bread

Ingredients

Milk, salt, microbial rennet, lactic cultures.

Allergens

Contains milk.

Nutritional Information (per 100g)

Storage Instructions

• Keep refrigerated between 1°C and 6°C

Country of Production

Product of Germany (produced using EU milk)

Net Weight

800g

Yellow Cheese Melis Kashkaval (Göbek Kaşar) 400g

Melis Kashkaval (Göbek Kaşar) is a premium yellow cheese made from pasteurized cow's milk, offering a rich and creamy flavor with a fat content of at least 45% in dry matter. This semi-hard cheese is perfect for slicing, grating, or melting — ideal for sandwiches, baking, or traditional Mediterranean and Balkan recipes.

• Ingredients: Pasteurized cow's milk, cheese cultures, microbial rennet, salt
• Allergens: Contains milk
• Fat i.d.m.: Minimum 45%
• Storage: Keep refrigerated at 4°C. Consume within a week after opening.
• Net weight: 400g

Lezzet Combi (Kombi) Cheese 800g – Enjoy the rich and creamy taste of Lezzet Kombi White Cheese, perfect for breakfast, salads, pastries, and sandwiches. This versatile soft white cheese has a smooth texture and a mild, slightly salty flavor, making it an excellent choice for a variety of dishes. Packed in a convenient 800g tin, it stays fresh and flavorful for longer.

Ingredients: Food preparation made of skim milk and palm oil, in brine, pasteurized cow's milk, palm oil (24%), salt, lactic acid culture, microbial rennet.

Weight: 800g

Key Features:

• High-quality white cheese alternative with a smooth, creamy texture
• Made from skim milk and palm oil (24%)
• Ideal for breakfast, salads, pastries, and sandwiches
• Mild and slightly salty taste
• Convenient tin packaging for freshness

Kashkaval from Cow’s Milk – 500g (Kepeneka)

Kepeneka Kashkaval is a traditional Bulgarian yellow cheese made from 100% cow’s milk, produced in the dairy of Chepelare, nestled in the heart of the Rhodope Mountains. With its smooth texture and rich, slightly nutty flavor, it is one of the most loved cheeses in Bulgaria and abroad.

Product Highlights:

• Made from pure Bulgarian cow’s milk
• Traditional Rhodope recipe, carefully matured
• Rich taste – excellent for sandwiches, pizzas, baked dishes, or cheese platters
• Produced in Chepelare, Rhodope Mountains, Bulgaria

Ingredients:

Cow’s milk (origin: Bulgaria), starter culture, rennet, salt (up to 2.5%), calcium dichloride.

Gübek Kashkaval with Savory 400g – Chaya

Experience the fragrant taste of Gübek Kashkaval with savory, made by Chaya using high-quality cow’s milk. This semi-hard cheese blends the rich, creamy flavor of kashkaval with the authentic taste of Bulgarian savory (chubritsa), adding a unique and traditional aroma. Perfect for sandwiches, pizzas, grating, or enjoying on its own.

Ingredients: Cow’s milk, salt, rennet, starter culture, savory.
Weight: 400g
Brand: Chaya

Key Features:

• Traditional cow's milk kashkaval with added savory
• Aromatic, semi-hard texture, easy to slice
• Ideal for sandwiches, salads, baking, or direct consumption
• Authentic Bulgarian taste

Sami-M Breaded Bites with Cheese are a delicious and crunchy snack, perfect for any occasion. These golden-brown, bite-sized pieces are filled with rich, melted cheese and coated in a crispy breadcrumb layer. Ideal as an appetizer, side dish, or snack, these breaded bites can be quickly baked or fried to achieve a golden, crunchy exterior and a gooey cheese center. Their convenience and rich flavor make them a hit with both kids and adults. Тhis 400g pack of breaded bites with cheese offers customers a convenient and tasty option for quick meals or party snacks.

Key Features:

• Bite-sized breaded bites filled with melted cheese
• Crispy breadcrumb coating for a perfect crunch
• Ideal for appetizers, snacks, or side dishes
• Easy to bake or fry for a quick and tasty meal
• Convenient 400g pack, great for parties or family meals

White Brined Cow’s Cheese Vacuum Pack 400g – Ralitsa

This traditional Bulgarian white cheese is made from pasteurized cow's milk and vacuum packed to preserve its freshness and authentic flavor. Ideal for salads, pastries, sandwiches, and everyday meals.

• Ingredients: Cow's milk, rennet, starter cultures, calcium chloride, salt
• Net Weight: 400g
• Storage: Keep refrigerated from 0°C to 6°C

Nutritional Information per 100g:

• Energy: 250 kcal / 1040 kJ
• Protein: 21.5 g
• Fat: 18.0 g
• Carbohydrates: 0.5 g

Kashkaval Cheese from Cow's Milk Vacuum Pack 200g

A traditional Bulgarian yellow cheese made from high-quality cow’s milk. This kashkaval cheese is vacuum-packed to preserve its freshness and rich dairy flavour. Ideal for sandwiches, breakfast, pizzas, or as a part of any cheese board.

• Ingredients: Cow's milk, rennet, starter cultures, calcium chloride, salt
• Net Weight: 200g
• Storage: Keep refrigerated from 0°C to 6°C

Nutritional Information per 100g:

• Energy: 336 kcal / 1400 kJ
• Protein: 28.0 g
• Fat: 24.5 g
• Carbohydrates: 0.8 g

Rodopsko White Brined Cheese from Cow’s Milk is a premium-quality traditional Bulgarian cheese known for its rich, tangy flavor and crumbly texture. This 400g pack of white brined cheese, made from high-quality cow's milk, is perfect for a variety of culinary uses. It is ideal for salads, sandwiches, and as a topping for dishes like baked goods and grilled vegetables. Its briny, slightly salty flavor enhances both hot and cold meals, making it a staple in Bulgarian cuisine. Packed with essential nutrients like calcium and protein, Rodopsko White Brined Cheese is a healthy and delicious addition to any diet. Тhis cheese offers an authentic taste of Bulgarian dairy products.

Key Features:

• Traditional Bulgarian white brined cheese made from cow’s milk
• Rich, tangy flavor with a crumbly texture
• Ideal for salads, sandwiches, baked dishes, and grilled vegetables
• Rich in calcium and protein
• A staple in Bulgarian cuisine

Country of Origin: Bulgaria

White Brined Cheese from Cow's Milk Homemade Style ~500g Kozlovets Vacuum - A premium-quality white brined cheese crafted in the traditional homemade style using high-quality cow's milk. This cheese offers a creamy texture and balanced salty flavor, ideal for salads, pastries, or enjoying on its own. Vacuum-packed to ensure freshness and extended shelf life, it is a convenient choice for your culinary needs.

Packaging: ~500g vacuum-packed
Key Features:

• Made from high-quality cow's milk
• Traditional homemade style recipe
• Creamy texture with balanced salty flavor
• Vacuum-sealed for freshness and convenience

White Brined Cheese from Cow’s Milk 800g – Village (60% Fat)

Village White Brined Cheese is a traditional Bulgarian-style cow’s cheese with a rich, creamy flavour and a firm, crumbly texture. Made from high-quality pasteurised cow's milk and matured in brine, it offers an authentic taste that pairs beautifully with salads, pastries, baked dishes, and everyday meals.

Product Highlights:

• 60% Fat in Dry Matter: Premium creamy and full-bodied flavour.
• Traditional Bulgarian Style: Firm, crumbly and mildly tangy.
• High-Quality Ingredients: Made from pasteurised cow’s milk.
• Versatile Use: Perfect for salads, banitsa, sandwiches, and cooking.
• Authentic Taste: Ideal for Balkan and Mediterranean cuisine.

Serving Suggestions:

• Use in classic Shopska salad
• Crumble over roasted vegetables or grilled dishes
• Add to pastries, banitsa, pies, or baked meals
• Serve with tomatoes, olives, cucumbers, and fresh bread

Ingredients:

Pasteurised cow’s milk, salt, starter culture, microbial rennet.

Storage:

Store refrigerated at 0–6°C. After opening, keep submerged in brine or in an airtight container and consume within 5–7 days.

Package Size:

800g

Forest Gift White Brined Cheese is made from Bulgarian cow’s milk, following the Bulgarian National Standard (BNS) for white cheese. Aged for a minimum of 45 days, this cheese offers a creamy yet firm texture, rich dairy aroma, and authentic Balkan flavor. Ideal for salads, pastries, or pairing with tomatoes and olives.

Weight: 800g
Brand: Forest Gift
Type: White brined cheese (cow's milk)
Certification: BNS – Bulgarian National Standard
Storage temperature: 0°C to 4°C
Shelf life: 12 months from production date

Key Features:

• Made from premium Bulgarian cow’s milk and cream

• Aged min. 45 days in brine

• Smooth, rich, slightly tangy flavor

• Creamy yet sliceable texture

• No artificial additives

• FDA approved, quality guaranteed

Nutrition Facts (per 100g):

• Energy: 268 kcal

• Fat: 21.5g (saturated: 13.2g)

• Carbohydrates: 0.5g (sugars: 0.5g)

• Protein: 18g

• Salt: 0.5g

Ingredients:
Cow’s milk (Origin: Bulgaria), salt, calcium chloride, rennet, starter culture.
Fat in dry matter: min. 44%
Moisture content: max. 54%

Allergens:
Contains: Milk protein, lactose