Български Cheese
Traditional Bulgarian white brined cheese made from cow's milk. Stored in brine for optimal freshness and flavour. Ideal for salads, banitsa, sandwiches, or daily consumption. Bulk tin packaging – perfect for families and professional kitchens.
Ingredients: Pasteurized cow's milk, salt, starter culture, rennet.
Storage: Keep refrigerated between 2°C and 6°C.
Pckaging: PVC box 800g
Kashkaval Cheese 400g – Yotovi
Yotovi Kashkaval is a classic yellow cheese made from high-quality cow’s milk using traditional Bulgarian techniques. With its semi-hard texture and rich, buttery taste, it’s ideal for slicing, melting, or grating. Perfect for sandwiches, salads, baked dishes, or a quick cheese snack.
- Ingredients: Cow's milk, salt, calcium chloride, rennet, starter cultures
- Net Weight: 400g
- Storage: Keep refrigerated at 0°C to 6°C
Nutritional Information (per 100g):
- Energy: 1367 kJ / 329 kcal
- Fat: 25.0 g, of which saturates: 18.0 g
- Carbohydrates: 2.0 g, of which sugars: 2.0 g
- Protein: 24.0 g
- Salt: 2.0 g
Cow’s Milk White Brined Cheese in Tin – Gurbet 800g (Balkanika)
Experience the rich, authentic flavour of traditional Bulgarian dairy with Gurbet Cow’s Milk White Brined Cheese by Balkanika. Packed in a classic 800g tin, this cheese retains its freshness, aroma, and distinct taste, just like the best homemade sirene from the Balkans.
Made from high-quality cow’s milk, this white brined cheese offers a smooth, slightly crumbly texture and a balanced salty, creamy taste. Perfect for salads, pastries, baking, and everyday meals.
Why Choose Gurbet Cow’s Cheese?
- Traditional Bulgarian taste and high-quality production
- Made from 100% cow’s milk
- Firm, creamy, and lightly salty
- Stored in tin packaging for maximum freshness
- Suitable for home, restaurants, and professional kitchens
Perfect For
- Shopska and mixed salads
- Banitsa, meshana banitsa, and pastries
- Sandwiches and breakfast dishes
- Cooking, baking, and grilling
Storage
Keep refrigerated at 2–6°C. Once opened, store in its brine in an airtight container.
German White Combi Cheese 500g (Vegetable Fat White Cheese)
German White Combi Cheese is a versatile white cheese-style product made from a blend of milk and vegetable fat, offering a smooth texture and mild, balanced flavour. Designed as a cost-effective alternative to traditional white cheese, it is ideal for everyday use in both home kitchens and foodservice.
Popular among customers searching for white cheese alternatives, salad cheese, and Balkan-style cheese in the UK and Ireland, this product is perfect for slicing, cooking, and adding to a variety of dishes.
Key Features
- White cheese-style product with vegetable fat
- 500g tetra pack – convenient and practical
- Mild taste and smooth texture
- Ideal for cooking, salads, and sandwiches
- Cost-effective solution for retail and catering
Ingredients
44% skimmed milk, 28% buttermilk, 22% vegetable fats (fully hydrogenated palm kernel fat, palm kernel fat), acidity regulator (glucono-delta-lactone E575), salt, microbial rennet.
Allergens
Contains milk.
Nutritional Information (per 100g)
| Energy | 1055 kJ / 255 kcal |
| Fat | 23 g |
| of which saturates | 22 g |
| Carbohydrates | 4.0 g |
| of which sugars | 1.8 g |
| Protein | 8.0 g |
| Salt | 2.5 g |
Storage
Store refrigerated at 4°C to 8°C. Once opened, consume within 5 days.
Usage Ideas
- Use in salads as a white cheese alternative
- Add to sandwiches and wraps
- Cook in traditional Balkan dishes and baked recipes
- Suitable for foodservice and catering use
Why Customers Choose It
Highly searched by customers looking for white cheese alternatives, budget cheese, and salad cheese in the UK and Ireland. A practical and affordable option for both households and businesses.
Net Weight
500g
Country of Origin
Please refer to packaging for origin details.
Melis Cow Cheese Bulgarian Style 800g – 60% Fat
Melis Cow Cheese Bulgarian Style delivers the authentic taste of Bulgaria in every bite. With its smooth, creamy texture and rich, tangy flavour, this traditional white brined cheese is made from high-quality cow’s milk and matured to achieve the perfect balance of firmness and creaminess. Ideal for salads, pastries, baking, or simply enjoying with fresh bread.
Why Choose Melis Cow Cheese?
- Authentic Bulgarian Taste: Traditional flavour profile with a creamy yet firm, crumbly texture.
- High-Quality Milk: Produced from carefully selected cow’s milk.
- Versatile: Perfect for Shopska salad, Mediterranean dishes, pastries, savoury pies, or table use.
- Rich, Tangy Flavour: Enhances Balkan, Eastern European, and Mediterranean recipes.
- 60% Fat: For a fuller, creamier taste and premium mouthfeel.
Serving Suggestions:
- Use in classic Shopska Salad
- Crumble over roasted vegetables or grilled meats
- Add to savoury pies, banitsa, and baked dishes
- Serve with olives, tomatoes, or fresh bread
Nutritional Information (per 100g):
Energy: 1,163 kJ / 281 kcal
Fat: 25.5g (Saturates: 18g)
Carbohydrates: 1g (Sugars: 1g)
Protein: 12g
Salt: 2.2g
Storage:
Keep refrigerated at 2°C to 8°C. Once opened, store in brine or an airtight container and consume within 7 days.
Package Size:
800g
Izvara (Curd Cheese, Fat-Free) – 400g Tub (Merone)
Merone Izvara is a traditional Bulgarian dairy product made from whey proteins. Light, fat-free and rich in natural protein, it is ideal for a healthy lifestyle, fitness diets, and Bulgarian cuisine.
Product Highlights:
- Fat-free curd cheese (quark-style)
- Rich in natural whey proteins – excellent for athletes and active people
- Traditional Bulgarian dairy taste
- Pack size: 400g tub
Ingredients:
Whey proteins.
Storage & Usage:
Keep refrigerated at 2°–4°C. After opening, store in the fridge and consume within 10 days, but not later than the best-before date.
Nutrient value: Protein 23.7%, Fat 34%, Carbon hydrate 2%, Salt: (1.8÷2.5)%
Energy: 409 kcal/100 g
Packages: Vacuum packing 300g ℮
Nutrient value: Protein 24%, Fat 32%, Carbon hydrate 1.5%, Salt: (2÷2.5)%
Energy: 390 kcal/100 g.
Packaging: Vacuum packing 300 g ℮
Madjarov Yellow Cheese from Goat Milk is a premium quality cheese made from 100% goat milk, carefully crafted to deliver a rich and distinct flavor. This 380g block is perfect for those who enjoy the unique taste of goat cheese, which is known for its creamy texture and slightly tangy finish. Ideal for slicing, shredding, or adding to various dishes, this cheese offers versatility in cooking and serving. Rich in protein and healthy fats, Madjarov Goat Milk Yellow Cheese is a nutritious option for cheese lovers. This product is a wonderful addition for those seeking quality and authentic goat cheese.
Ingredients: Goat Milk, Starter Culture, Rennet, Salt.
Nutritional Information (per 100g):
- Energy: 1526 kJ / 368 kcal
- Fat: 30g (of which saturated: 19.5g)
- Carbohydrates: 0.5g (of which sugars: 0.5g)
- Protein: 24g
- Salt: 1.7-2.3g
Key Features:
- Made from 100% goat milk, offering a rich, tangy flavor
- 380g block, perfect for slicing, shredding, or cooking
- High in protein and healthy fats
Cow cheese - Ten 0.800 kg.
White brined cheese made from cow's milk "Dobrudzhansko Sitovo" Produced according to a traditional Bulgarian recipe from normalized cow's milk.
Discover the authentic taste of Bulgaria with our Traditional White Brined Cow Cheese - Tenekia. Weighing in at 0.800 kg, this cheese is a true representative of Bulgaria's rich culinary heritage. Produced in the renowned region of Dobrudzhansko Sitovo, our cheese is crafted following a traditional Bulgarian recipe, using only normalized cow’s milk. The result is a delicacy that boasts a unique flavor profile, balancing creaminess with a touch of tanginess, characteristic of high-quality white brined cheeses. Enjoy it on its own, or pair it with a variety of dishes to elevate your culinary experience. Order now and bring a piece of Bulgarian tradition to your table!
Dobrujanski Gyubek Boryana is a fresh cheese made from cow's milk, offering a unique taste experience characterized by a fresh, well-pronounced milky flavor and aroma. This traditional cheese, similar to a fresh yellow cheese, is made using cow’s milk, rennet, starter culture, salt, and calcium chloride, with a significantly lower salt content than typical yellow cheese. Dobrujanski Gyubek is ideal for both direct consumption and thermal processing, making it a versatile addition to any meal. It can be enjoyed fresh or melted into various dishes, providing a creamy and satisfying taste. This cheese product is a great choice for customers looking for authentic Bulgarian dairy products.
Ingredients: Cow's milk, rennet, starter culture, salt, calcium chloride.
Storage Instructions: Store at 0°C to 4°C; after opening, keep refrigerated and consume within 7 days.
Nutritional Information (per 100g):
- Energy: 1468 kJ / 354 kcal (17.7% of RDA)
- Fat: 28g (40% of RDA)
- Saturated Fat: 17.3g (86.5% of RDA)
- Carbohydrates: 1.4g (0.5% of RDA)
- Sugars: <0.5g (0.2% of RDA)
- Protein: 24g (48% of RDA)
- Salt: 1.6g (26.6% of RDA)
*RDA - Reference Daily Amount for an average adult (8400 kJ / 2000 kcal).
Key Features:
- Fresh cheese made from cow's milk with a unique, milky flavor
- Lower salt content compared to typical yellow cheeses
- Suitable for direct consumption or thermal processing
Homemade Cow Cheese Kozlovets PVC 1kg - Premium quality homemade cow's cheese made with care using traditional Bulgarian methods. This cheese is crafted from high-quality cow's milk and packed in a 1kg PVC container for convenience and freshness. With its creamy texture and mildly salty flavor, it is perfect for salads, pastries, or as a standalone snack. Enjoy the authentic taste of Bulgaria in every bite.
Packaging: 1kg PVC container
Key Features:
- Made from high-quality cow's milk
- Traditional Bulgarian recipe
- Creamy texture and mildly salty flavor
- Ideal for salads, baking, or standalone consumption
Traditional Bulgarian white cheese made from pasteurized cow’s milk, following a homemade recipe. Vacuum-packed to preserve freshness and taste. Perfect for cooking, salads, or as a table cheese.
Ingredients: Pasteurized cow’s milk, salt, starter culture, rennet.
Storage: Keep refrigerated between 2°C and 6°C.
Authentic Bulgarian white brined cheese made from pasteurized cow’s milk, following a traditional homemade recipe. Rich dairy taste and firm texture, perfect for salads, cooking, or breakfast.
Ingredients: Pasteurized cow’s milk, salt, starter culture, rennet.
Storage: Keep refrigerated between 2°C and 6°C. Made according to a traditional Bulgarian recipe from whole or normalized cow's milk.
Pckaging: PVC box 700g
Traditional Bulgarian yellow cheese (Kashkaval) made from pasteurized cow’s milk using a homemade recipe. Vacuum-packed to preserve freshness and flavor. Perfect for slicing, melting, or grating in a variety of dishes.
Ingredients: Pasteurized cow’s milk, salt, starter culture, rennet.
Storage: Keep refrigerated between 2°C and 6°C.
White Brined Cheese from Cow's Milk Homemade Style ~500g Kozlovets Vacuum - A premium-quality white brined cheese crafted in the traditional homemade style using high-quality cow's milk. This cheese offers a creamy texture and balanced salty flavor, ideal for salads, pastries, or enjoying on its own. Vacuum-packed to ensure freshness and extended shelf life, it is a convenient choice for your culinary needs.
Packaging: ~500g vacuum-packed
Key Features:
- Made from high-quality cow's milk
- Traditional homemade style recipe
- Creamy texture with balanced salty flavor
- Vacuum-sealed for freshness and convenience