Български Cheese
Yellow Cheese Roll with Ham 250g (Josi)
Enjoy the delicious combination of dairy and meat with Josi Yellow Cheese Roll with Ham 250g. Prepared from fresh cow’s milk cheese and high-quality ham, this rolled cheese delicacy follows a traditional recipe and delivers a rich, satisfying flavour.
Free from artificial flavour enhancers and made without added vegetable fats or proteins, this cheese roll offers an authentic taste and clean ingredient profile. Perfect as a ready-to-eat snack, appetiser, or part of a cold platter.
Why Choose Josi Cheese Roll with Ham?
- Made from fresh cow’s milk cheese
- With added high-quality ham
- No artificial enhancers
- No added vegetable fats or proteins
- Traditional recipe with clean taste
- Convenient 250g pack
Serving Suggestions
- Slice for cold platters and appetisers
- Perfect for sandwiches and snacks
- Great for parties and family gatherings
- Serve with bread, olives, and fresh vegetables
Storage
Keep refrigerated. After opening, consume within a few days.
Description
NUTRITIONAL VALUES per 100 G
- ENERGY KCAL302 KCAL
- ENERGY KJ1258 KJ
- FAT22 G
- SATURATED FAT14 G
- CARBOHYDRATE1 G
- SUGAR1 G
- PROTEIN25 G
- SALT
Gayda Cow’s Milk White Brined Cheese in Brine 1kg
Gayda Cow’s Milk White Brined Cheese is a traditional Bulgarian-style cheese with a distinctive salty flavour and firm texture. It comes packed in a practical PVC tub with brine, helping to maintain the cheese's characteristic flavour, freshness and texture.
The generous 1kg pack is suitable for both home and professional food service use, including restaurants, bakeries, takeaways and catering. Perfect for Shopska salad, banitsa, pastries, sandwiches and a wide variety of traditional dishes.
Ingredients
Cow’s MILK 80% (BG), reconstituted skimmed MILK powder 19%, starter culture, acidity regulator: calcium chloride, salt, rennet.
Allergens: Contains MILK.
Nutritional Information per 100g
| Energy | 676 kJ / 161 kcal |
| Fat | 11.0 g |
| of which saturates | 7.0 g |
| Carbohydrate | 1.5 g |
| of which sugars | 1.5 g |
| Protein | 14.0 g |
| Salt | 3.0 g |
Storage
Keep refrigerated between 0°C and 6°C.
Packaging: PVC tub with brine
Net Weight: 1kg
Country of Origin: Bulgaria
Homemade Cow Cheese Kozlovets PVC 1kg - Premium quality homemade cow's cheese made with care using traditional Bulgarian methods. This cheese is crafted from high-quality cow's milk and packed in a 1kg PVC container for convenience and freshness. With its creamy texture and mildly salty flavor, it is perfect for salads, pastries, or as a standalone snack. Enjoy the authentic taste of Bulgaria in every bite.
Packaging: 1kg PVC container
Key Features:
- Made from high-quality cow's milk
- Traditional Bulgarian recipe
- Creamy texture and mildly salty flavor
- Ideal for salads, baking, or standalone consumption
Izvara (Curd Cheese, Fat-Free) – 400g Tub (Merone)
Merone Izvara is a traditional Bulgarian dairy product made from whey proteins. Light, fat-free and rich in natural protein, it is ideal for a healthy lifestyle, fitness diets, and Bulgarian cuisine.
Product Highlights:
- Fat-free curd cheese (quark-style)
- Rich in natural whey proteins – excellent for athletes and active people
- Traditional Bulgarian dairy taste
- Pack size: 400g tub
Ingredients:
Whey proteins.
Storage & Usage:
Keep refrigerated at 2°–4°C. After opening, store in the fridge and consume within 10 days, but not later than the best-before date.
Dobrujanski Gyubek Boryana is a fresh cheese made from cow's milk, offering a unique taste experience characterized by a fresh, well-pronounced milky flavor and aroma. This traditional cheese, similar to a fresh yellow cheese, is made using cow’s milk, rennet, starter culture, salt, and calcium chloride, with a significantly lower salt content than typical yellow cheese. Dobrujanski Gyubek is ideal for both direct consumption and thermal processing, making it a versatile addition to any meal. It can be enjoyed fresh or melted into various dishes, providing a creamy and satisfying taste. This cheese product is a great choice for customers looking for authentic Bulgarian dairy products.
Ingredients: Cow's milk, rennet, starter culture, salt, calcium chloride.
Storage Instructions: Store at 0°C to 4°C; after opening, keep refrigerated and consume within 7 days.
Nutritional Information (per 100g):
- Energy: 1468 kJ / 354 kcal (17.7% of RDA)
- Fat: 28g (40% of RDA)
- Saturated Fat: 17.3g (86.5% of RDA)
- Carbohydrates: 1.4g (0.5% of RDA)
- Sugars: <0.5g (0.2% of RDA)
- Protein: 24g (48% of RDA)
- Salt: 1.6g (26.6% of RDA)
*RDA - Reference Daily Amount for an average adult (8400 kJ / 2000 kcal).
Key Features:
- Fresh cheese made from cow's milk with a unique, milky flavor
- Lower salt content compared to typical yellow cheeses
- Suitable for direct consumption or thermal processing
Barcode 3800207821104
Pckaging: PVC box 800g
Nutritional value in 100 g
Energy value | 1021 kJ / 244 kcal |
Fat | 20 g |
of which saturated fatty acids | 12.0 g |
Carbohydrates | 1.4 g |
from which sugars | 1.4 g |
Protein | 16.0 g |
Salt | 3.8 g |
Pckaging: Vacuum pack 400g
(Please note: the weight is not accurate, may vary by several grams)
Gayda Cow’s Milk White Brined Cheese 400g
Gayda Cow’s Milk White Brined Cheese is a Bulgarian brined cheese with a distinctive salty flavour and traditional texture. It can be enjoyed on its own or used in salads, banitsa, pastries, sandwiches and a variety of cooked dishes.
The convenient 400g pack is ideal for everyday use at home.
Ingredients
Cow’s milk 80% (BG), reconstituted skimmed milk powder 19%, starter culture, acidity regulator: calcium chloride, salt, rennet.
Allergens: Contains MILK.
Nutritional Information per 100g
| Energy | 676 kJ / 161 kcal |
| Fat | 11.0 g |
| of which saturates | 7.0 g |
| Carbohydrate | 1.5 g |
| of which sugars | 1.5 g |
| Protein | 14.0 g |
| Salt | 3.0 g |
Storage
Keep refrigerated between 0°C and 6°C.
Net Weight: 400g
Country of Origin: Bulgaria
Slavina Cow’s Milk White Brined Cheese 400g
Slavina Cow’s Milk White Brined Cheese is a classic white brined cheese supplied in a convenient 400g tub. It is suitable for enjoying on its own or as an ingredient in a wide variety of cold and cooked dishes.
Perfect for serving with fresh vegetables and salads or using in banitsa, pastries, sandwiches and traditional Balkan-style dishes.
Product Information
Product Type: Cow’s Milk White Brined Cheese
Brand: Slavina
Packaging: Tub
Net Weight: 400g
Cow’s Milk White Brined Cheese 800g Tin
Cow’s Milk White Brined Cheese produced in Bulgaria by Hraninvest Ltd. A classic Bulgarian white brined cheese suitable for serving on its own or using in salads, banitsa, pastries, breakfast dishes and a variety of traditional recipes.
Supplied in a practical metal tin with a drained net quantity of 800g.
Ingredients
Cow’s MILK, starter culture, yeast and salt.
Nutrition Information per 100g
| Energy | 946 kJ / 228 kcal |
| Fat | 18.0g |
| of which saturates | 16.0g |
| Carbohydrate | 0.5g |
| of which sugars | 0.5g |
| Protein | 16.0g |
| Salt | 3.5g |
Fat in dry matter: not less than 40%
Dry matter: not less than 40%
Storage
Keep refrigerated at a temperature between 2°C and 6°C.
Product Information
Product Type: Cow’s Milk White Brined Cheese
Drained Net Weight: 800g
Packaging: Metal tin
Country of Origin: Bulgaria
Producer: Hraninvest Ltd., General Kiselovo, Varna Region, Bulgaria
Yellow Cheese Melis Kashkaval (Göbek Kaşar) 400g
Melis Kashkaval (Göbek Kaşar) is a premium yellow cheese made from pasteurized cow's milk, offering a rich and creamy flavor with a fat content of at least 45% in dry matter. This semi-hard cheese is perfect for slicing, grating, or melting — ideal for sandwiches, baking, or traditional Mediterranean and Balkan recipes.
- Ingredients: Pasteurized cow's milk, cheese cultures, microbial rennet, salt
- Allergens: Contains milk
- Fat i.d.m.: Minimum 45%
- Storage: Keep refrigerated at 4°C. Consume within a week after opening.
- Net weight: 400g
Cow cheese - Ten 0.800 kg.
White brined cheese made from cow's milk "Dobrudzhansko Sitovo" Produced according to a traditional Bulgarian recipe from normalized cow's milk.
Discover the authentic taste of Bulgaria with our Traditional White Brined Cow Cheese - Tenekia. Weighing in at 0.800 kg, this cheese is a true representative of Bulgaria's rich culinary heritage. Produced in the renowned region of Dobrudzhansko Sitovo, our cheese is crafted following a traditional Bulgarian recipe, using only normalized cow’s milk. The result is a delicacy that boasts a unique flavor profile, balancing creaminess with a touch of tanginess, characteristic of high-quality white brined cheeses. Enjoy it on its own, or pair it with a variety of dishes to elevate your culinary experience. Order now and bring a piece of Bulgarian tradition to your table!
Kashkaval Yellow Cheese 750g – Melis
Melis Kashkaval Cheese (750g) delivers a rich, creamy, and slightly nutty flavour that brings authentic Mediterranean and Balkan character to your kitchen. This semi-hard yellow cheese is crafted using traditional cheese-making methods, offering a smooth texture, mild yet distinctive taste, and excellent melting properties—perfect for a wide range of dishes.
Why Choose Melis Kashkaval Cheese?
- Authentic Quality: Made from pasteurised cow’s milk following traditional methods.
- Rich & Creamy Texture: Smooth, versatile, and perfect for melting.
- Highly Versatile: Ideal for pizzas, pasta, baked meals, grilled sandwiches, toasties, and salads.
- Generous 750g Pack: Suitable for families, restaurants, and cheese lovers.
- Mild Yet Distinctive: Balanced flavour with a hint of nuttiness.
How to Enjoy Melis Kashkaval:
- Grate over pasta, risotto, or baked dishes
- Slice for sandwiches, paninis, or cold platters
- Melt on pizzas, toast, grilled vegetables, or casseroles
- Serve as part of a cheese board with olives, fruit, and cured meats
Ingredients:
Pasteurised Cow’s Milk, Salt, Rennet, Starter Cultures.
Storage Instructions:
Keep refrigerated. Once opened, store in an airtight container and consume within a few days for best flavour and freshness.
Package Size:
750g
Zhaltusha Sheep’s Milk Cheese Vacuum Pack 200g
Zhaltusha Sheep’s Milk Cheese comes in a convenient 200g round portion, vacuum packed for practical storage and handling.
Suitable for enjoying on its own, serving with salads and cheese platters, adding to sandwiches and snacks, or using as an ingredient in a variety of traditional and modern dishes.
Product Information
Product: Sheep’s Milk Cheese
Brand: Zhaltusha
Shape: Round portion
Packaging: Vacuum packed
Net Weight: 200g
Traditional Bulgarian yellow cheese (Kashkaval) made from pasteurized cow’s milk using a homemade recipe. Vacuum-packed to preserve freshness and flavor. Perfect for slicing, melting, or grating in a variety of dishes.
Ingredients: Pasteurized cow’s milk, salt, starter culture, rennet.
Storage: Keep refrigerated between 2°C and 6°C.