Български Cheese
Barcode 3800207821104
Istanbul (Boreklik) Combi Danish White Cheese – 800g
Istanbul Boreklik Combi Danish White Cheese is a versatile Danish-style white cheese, specially developed for baking, borek, pastries, and breakfast use. Made from pasteurised skimmed milk and palm oil, and matured in brine, it offers a balanced salty taste, smooth texture, and excellent melting and baking performance.
Ideal for professional kitchens, bakeries, takeaways, and home cooking, this cheese is Halal certified and suitable for vegetarian diets.
Key Features
- Danish white cheese for borek and cooking
- Made from pasteurised skimmed milk and palm oil
- Stored in brine for freshness and flavour
- Excellent for baking, pastries, and breakfast
- Halal certified & vegetarian suitable
Serving Suggestions
- Perfect for borek, banitsa, pastries, and pies
- Suitable for salads and breakfast dishes
- Ideal for professional food preparation
Ingredients
Pasteurised skimmed milk (72%), palm oil (22%), salt, lactic acid culture, microbial rennet.
Allergen Information
Contains: milk.
Nutritional Information
| Average Values | Per 100g |
|---|---|
| Energy | 1001 kJ / 242 kcal |
| Total Fat | 22.0 g |
| of which saturates | 11.0 g |
| Carbohydrate | 2.0 g |
| of which sugars | 2.0 g |
| Fibre | 0.0 g |
| Protein | 9.0 g |
| Salt | 3.0 g |
Storage Instructions
Store refrigerated at 2°C–5°C. For best before date, see the bottom of the tin.
Country of Origin
Turkey
Dietary Information
Halal certified • Vegetarian suitable
Cow’s Milk Kashkaval 400g (SUTDIYARI)
Enjoy the rich, creamy flavour of SUTDIYARI Cow’s Milk Kashkaval 400g, made from pasteurised cow’s milk and crafted following traditional cheese-making methods. This semi-hard yellow cheese offers a smooth texture, balanced saltiness, and excellent melting properties, making it ideal for everyday meals and Balkan-inspired dishes.
Perfect for sandwiches, pizzas, toasts, grilled dishes, pastries, and breakfast favourites, this kashkaval is a popular choice among households and restaurants across the UK & Ireland.
Ingredients
Pasteurised cow’s milk, salt, microbial rennet, starter lactic cultures.
Allergen Information
Contains lactose.
Storage Instructions
Store at temperatures between 3°C and 8°C.
Country of Origin
Turkey
Why Choose SUTDIYARI Kashkaval?
- Semi-hard yellow cheese with smooth, creamy texture
- Melts beautifully – perfect for cooking and grilling
- Rich flavour suitable for Mediterranean & Balkan cuisine
- Ideal for families, shops, restaurants & catering
- Now available with delivery across the UK & Ireland
Dobrujanski Gyubek Boryana is a fresh cheese made from cow's milk, offering a unique taste experience characterized by a fresh, well-pronounced milky flavor and aroma. This traditional cheese, similar to a fresh yellow cheese, is made using cow’s milk, rennet, starter culture, salt, and calcium chloride, with a significantly lower salt content than typical yellow cheese. Dobrujanski Gyubek is ideal for both direct consumption and thermal processing, making it a versatile addition to any meal. It can be enjoyed fresh or melted into various dishes, providing a creamy and satisfying taste. This cheese product is a great choice for customers looking for authentic Bulgarian dairy products.
Ingredients: Cow's milk, rennet, starter culture, salt, calcium chloride.
Storage Instructions: Store at 0°C to 4°C; after opening, keep refrigerated and consume within 7 days.
Nutritional Information (per 100g):
- Energy: 1468 kJ / 354 kcal (17.7% of RDA)
- Fat: 28g (40% of RDA)
- Saturated Fat: 17.3g (86.5% of RDA)
- Carbohydrates: 1.4g (0.5% of RDA)
- Sugars: <0.5g (0.2% of RDA)
- Protein: 24g (48% of RDA)
- Salt: 1.6g (26.6% of RDA)
*RDA - Reference Daily Amount for an average adult (8400 kJ / 2000 kcal).
Key Features:
- Fresh cheese made from cow's milk with a unique, milky flavor
- Lower salt content compared to typical yellow cheeses
- Suitable for direct consumption or thermal processing
Cow’s White Cheese 400g Vacuum – Chaya
Experience the traditional Bulgarian cow’s white cheese from Chaya, made from high-quality cow’s milk using a classic production method. This brined white cheese has a firm texture and a mild, slightly salty taste, making it perfect for salads, snacks, cooking, or enjoying on its own. The vacuum-sealed packaging preserves its freshness and rich flavor for longer.
Weight: 400g
Brand: Chaya
Key Features:
- Traditional Bulgarian white cheese from cow’s milk
- Firm texture and balanced taste
- Perfect for salads, appetizers, sandwiches, and cooking
- Vacuum-sealed for extended freshness
Kremoza Cream Cheese 400g
Kremoza Cream Cheese is a premium Bulgarian cow's milk cheese made from 100% high-quality cow's milk and fresh dairy cream. Its rich, creamy texture and delicate flavour make it an excellent choice for everyday meals and a wide variety of recipes.
Produced using carefully selected dairy ingredients, including fresh cream and milk proteins, Kremoza offers a smooth consistency and full-bodied taste that is perfect for spreading, cooking or serving on its own.
Enjoy it with fresh bread, salads, pastries, sandwiches or traditional Balkan dishes. It also melts beautifully, making it ideal for baking and hot meals.
Key Features
- ✔ Made from 100% premium cow's milk
- ✔ Rich and creamy texture
- ✔ Delicate dairy flavour
- ✔ Ideal for cooking and baking
- ✔ Perfect for sandwiches and salads
- ✔ 400g pack
Ingredients
Cow's milk, cream (from cow's milk), milk protein, skimmed milk powder, cheese starter culture, rennet.
Allergens: Contains milk.
Nutritional Values per 100g
| Energy | 813 kJ / 196 kcal |
| Fat | 17g |
| of which saturates | 12.5g |
| Carbohydrates | 1.8g |
| of which sugars | 1.4g |
| Protein | 9g |
| Salt | 2.5g |
Storage
Keep refrigerated. Store according to the instructions on the packaging.
Description
NUTRITIONAL VALUES per 100 G
- ENERGY KCAL302 KCAL
- ENERGY KJ1258 KJ
- FAT22 G
- SATURATED FAT14 G
- CARBOHYDRATE1 G
- SUGAR1 G
- PROTEIN25 G
- SALT
White Brined Cheese from Cow's Milk Homemade Style ~500g Kozlovets Vacuum - A premium-quality white brined cheese crafted in the traditional homemade style using high-quality cow's milk. This cheese offers a creamy texture and balanced salty flavor, ideal for salads, pastries, or enjoying on its own. Vacuum-packed to ensure freshness and extended shelf life, it is a convenient choice for your culinary needs.
Packaging: ~500g vacuum-packed
Key Features:
- Made from high-quality cow's milk
- Traditional homemade style recipe
- Creamy texture with balanced salty flavor
- Vacuum-sealed for freshness and convenience
Izvara (Curd Cheese, Fat-Free) – 400g Tub (Merone)
Merone Izvara is a traditional Bulgarian dairy product made from whey proteins. Light, fat-free and rich in natural protein, it is ideal for a healthy lifestyle, fitness diets, and Bulgarian cuisine.
Product Highlights:
- Fat-free curd cheese (quark-style)
- Rich in natural whey proteins – excellent for athletes and active people
- Traditional Bulgarian dairy taste
- Pack size: 400g tub
Ingredients:
Whey proteins.
Storage & Usage:
Keep refrigerated at 2°–4°C. After opening, store in the fridge and consume within 10 days, but not later than the best-before date.
Traditional Bulgarian cow's milk white cheese in practical PVC packaging. Matured in brine for rich flavor and creamy texture. Ideal for salads, pastries, sandwiches, and everyday meals.
Ingredients: Pasteurized cow’s milk, salt, starter culture, rennet.
Storage: Keep refrigerated between 2°C and 6°C.
Nutritional value in 100 g
Energy value | 1021 kJ / 244 kcal |
Fat | 20 g |
of which saturated fatty acids | 12.0 g |
Carbohydrates | 1.4 g |
from which sugars | 1.4 g |
Protein | 16.0 g |
Salt | 3.8 g |
Pckaging: Vacuum pack 400g
(Please note: the weight is not accurate, may vary by several grams)
Pckaging: 1 box = 6x1 metal box 800g
Price for 6pcs of White Brined Cheese from Cow's Milk 800g Sitovo
Cow cheese - Ten 0.800 kg.
White brined cheese made from cow's milk "Dobrudzhansko Sitovo" Produced according to a traditional Bulgarian recipe from normalized cow's milk.
Discover the authentic taste of Bulgaria with our Traditional White Brined Cow Cheese - Tenekia. Weighing in at 0.800 kg, this cheese is a true representative of Bulgaria's rich culinary heritage. Produced in the renowned region of Dobrudzhansko Sitovo, our cheese is crafted following a traditional Bulgarian recipe, using only normalized cow’s milk. The result is a delicacy that boasts a unique flavor profile, balancing creaminess with a touch of tanginess, characteristic of high-quality white brined cheeses. Enjoy it on its own, or pair it with a variety of dishes to elevate your culinary experience. Order now and bring a piece of Bulgarian tradition to your table!
Sami-M Breaded Bites with Cheese are a delicious and crunchy snack, perfect for any occasion. These golden-brown, bite-sized pieces are filled with rich, melted cheese and coated in a crispy breadcrumb layer. Ideal as an appetizer, side dish, or snack, these breaded bites can be quickly baked or fried to achieve a golden, crunchy exterior and a gooey cheese center. Their convenience and rich flavor make them a hit with both kids and adults. Тhis 400g pack of breaded bites with cheese offers customers a convenient and tasty option for quick meals or party snacks.
Key Features:
- Bite-sized breaded bites filled with melted cheese
- Crispy breadcrumb coating for a perfect crunch
- Ideal for appetizers, snacks, or side dishes
- Easy to bake or fry for a quick and tasty meal
- Convenient 400g pack, great for parties or family meals
Premium Brined White Cheese by "Dimitar Madjarov"
Experience the authentic taste of Bulgaria with Madjarov's White Brined Cheese from Cow's Milk, adhering to Bulgarian State Standards (BDS) and presented in a convenient 6pcs x 900g PVC packaging. This premium cheese, made from high-quality, non-GMO cow's milk, showcases the rich heritage and stringent quality control of Bulgarian dairy products. The cheese offers a creamy texture and a tangy taste that is perfect for a variety of culinary applications, from salads to traditional dishes, or simply enjoyed as a standalone delicacy. Madjarov's commitment to excellence is evident in every bite, providing cheese lovers with a genuine Bulgarian cheese experience that is both nutritious and delicious. Elevate your meals with the gourmet quality and traditional flavors of Madjarov's White Brined Cheese, a must-have for any kitchen.
Additional information
| Energy value | 1095Kj/ 264 kcal |
|---|---|
| Fats | 22.5 g |
| of which saturated fatty acids | 14.63 g |
| Carbohydrates | 1.2 g |
| From which sugars | 1.2 g |
| Proteins | 14.25 g |
| Salt | 3.0-4.0 g |
Barcode: 3800106204046
Nutrient value: Protein 17%, Fat 20.2%, Carbon hydrate 4%, Salt: 3,5±0,5%, FDM: 44%.
Energy: 264 kcal/100 g
Packaging: Vacuum 400g ℮
Additional information
| Energy value | 1095Kj/ 264 kcal |
|---|---|
| Fats | 22.5 g |
| of which saturated fatty acids | 14.63 g |
| Carbohydrates | 1.2 g |
| From which sugars | 1.2 g |
| Proteins | 14.25 g |
| Salt | 3.0-4.0 g |
Traditional Bulgarian white cheese made from pasteurized cow’s milk, following a homemade recipe. Vacuum-packed to preserve freshness and taste. Perfect for cooking, salads, or as a table cheese.
Ingredients: Pasteurized cow’s milk, salt, starter culture, rennet.
Storage: Keep refrigerated between 2°C and 6°C.
Premium Bulgarian white cheese made from pasteurized cow’s milk, matured in brine for an authentic rich and tangy flavor. Packaged in a durable tin to preserve freshness and quality. Ideal for salads, pastries, and traditional Balkan dishes.
Ingredients: Pasteurized cow’s milk, salt, starter culture, rennet.
Storage: Keep refrigerated between 2°C and 6°C.
Packaging: metal box 800g
Istanbul Kashkaval / Kaşar Peyniri Cheese — 800g
Enjoy the authentic taste of Istanbul Kashkaval (Kaşar Peyniri) cheese, a traditional semi-hard yellow cheese widely loved across the Balkans, Turkey and Eastern Europe. Made from quality milk and matured for a smooth texture and rich flavour, this versatile cheese is perfect for everyday cooking and direct consumption.
Popular among Bulgarian, Turkish and Eastern European communities across the UK and Ireland, Kashkaval cheese is ideal for slicing, grating, melting or serving as part of breakfast and hot dishes.
Key Features
- Traditional Kashkaval / Kaşar Peyniri cheese
- Semi-hard texture with rich creamy taste
- Excellent melting properties
- Halal certified product
- Large 800g family size
Serving Suggestions
- Perfect for sandwiches and toasties
- Ideal for grating over pasta and baked dishes
- Traditional choice for banitsa and pastries
- Serve with olives, vegetables or fresh bread
Ingredients
Milk, salt, microbial rennet, lactic cultures.
Allergens
Contains milk.
Nutritional Information (per 100g)
| Energy | 1360 kJ / 329 kcal |
| Fat | 25.8 g |
| of which saturates | 17.3 g |
| Carbohydrates | 0.7 g |
| Protein | 21.5 g |
| Salt | 1.9 g |
Storage Instructions
- Keep refrigerated between 1°C and 6°C
Country of Production
Product of Germany (produced using EU milk)
Net Weight
800g
Kashkaval Cheese 400g – Yotovi
Yotovi Kashkaval is a classic yellow cheese made from high-quality cow’s milk using traditional Bulgarian techniques. With its semi-hard texture and rich, buttery taste, it’s ideal for slicing, melting, or grating. Perfect for sandwiches, salads, baked dishes, or a quick cheese snack.
- Ingredients: Cow's milk, salt, calcium chloride, rennet, starter cultures
- Net Weight: 400g
- Storage: Keep refrigerated at 0°C to 6°C
Nutritional Information (per 100g):
- Energy: 1367 kJ / 329 kcal
- Fat: 25.0 g, of which saturates: 18.0 g
- Carbohydrates: 2.0 g, of which sugars: 2.0 g
- Protein: 24.0 g
- Salt: 2.0 g