Български Croissants, Pastries, Cakes
Croissant Vanilla and Cherry Double Max 92g 7 Days (2440)
Indulge in the ultimate sweet treat with our 7 Days Croissant Vanilla and Cherry Double Max. Each 92g pastry is a delectable fusion of rich vanilla flavor and luscious cherry filling, all wrapped in our signature flaky croissant dough. With double the goodness in every bite, it's the perfect indulgence for any time of day. Whether you're craving a morning pick-me-up, a midday snack, or a sweet ending to your day, our croissant delivers satisfaction with every mouthful. Individually wrapped for freshness and convenience, it's the ideal on-the-go snack for busy lifestyles. Treat yourself to the irresistible taste of our Croissant Vanilla and Cherry Double Max from 7 Days.
Croissant Cocoa Max 92g 7 Days (84)
COCOA CREAM
Enjoy the pleasure of creamy chocolate
filling contained in the soft and fluffy
dough of a 7DAYS croissant.
A classic choice for every day. 
COCOA CREAM
AT HEART!
filling contained in the soft and fluffy
dough of a 7DAYS croissant.
A classic choice for every day.
Croissant Vanilla and Strawberry Double Max 92g 7 Days (85)
Indulge in the delightful taste of 7 Days Croissant Vanilla and Strawberry Double Max 92g croissants, filled with a delicious blend of creamy vanilla and sweet strawberry filling. Made with high-quality ingredients, these croissants offer a perfect balance of flaky pastry and rich filling. Ideal for breakfast, snacks, or as a sweet treat any time of the day, 7 Days Croissant Vanilla and Strawberry Double Max is a delicious and satisfying choice.
Out of Stock
£0.80
Baklava with Walnuts 300g Tanya Mincheva (1360)
Baklava with Walnuts 300g (Tanya Mincheva)
Indulge in the rich, authentic taste of traditional Bulgarian dessert with this premium Baklava with Walnuts by Tanya Mincheva. Made using thin, delicate filo pastry, aromatic syrup, and generously layered ground walnuts, this baklava offers a perfect balance of sweetness, texture, and nutty flavour.
Each piece is carefully crafted following classic Balkan recipes, resulting in a dessert that is moist, fragrant, and irresistibly delicious — ideal for gatherings, celebrations, or simply as a sweet treat with coffee or tea.
Why Choose Tanya Mincheva Baklava?
- Authentic homemade-style Bulgarian recipe
- Layered with premium ground walnuts
- Soft, syrup-soaked texture with a pleasant crunch
- No artificial colours or preservatives
- Convenient 300g pack – perfect for sharing
Serving Suggestions
- Serve with Turkish or Bulgarian coffee
- Pair with tea, ice cream, or fresh fruit
- Enjoy as a dessert or festive treat
Storage
Store in a cool, dry place. Once opened, keep in an airtight container to preserve freshness.
Triguni Pastry Dessert 350g Maya (4569)
Maya Triguni Pastry Dessert 350g
Discover a traditional Balkan dessert with Maya Triguni Pastry. These delicious layered pastries are made from fine wheat dough, baked to a soft texture and soaked in sweet syrup, offering a rich and satisfying flavour.
Triguni is a popular dessert across Bulgaria and the Balkans, known for its delicate pastry layers and balanced sweetness. Perfect for serving with coffee or tea, or as a dessert after meals. Ideal for customers searching for Balkan sweets, traditional pastries and Eastern European desserts in the UK and Ireland.
Product Highlights
- Traditional Balkan pastry dessert
- Soft layered texture with syrup
- Rich sweet flavour
- Perfect for sharing
- Ready-to-eat dessert
- Large 350g pack
Ingredients
Wheat flour, margarine (refined vegetable oils, water, emulsifier: mono- and diglycerides of fatty acids), salt, preservative (potassium sorbate), flavouring, acidity regulator (citric acid), colour (annatto), sugar, water, eggs, vinegar, salt.
Allergens
Contains wheat and eggs. May contain traces of other allergens.
Nutritional Values (per 100g)
| Energy | 292.03 kcal / 1228.54 kJ |
| Fat | 10.07 g |
| of which saturates | 4.2 g |
| Carbohydrates | 48.96 g |
| of which sugars | 39.75 g |
| Protein | 1.39 g |
| Salt | 0.24 g |
Serving Suggestions
- Serve with coffee or tea
- Perfect dessert for gatherings
- Enjoy as a sweet treat after meals
- Ideal for sharing with family
Storage
Store at 0°C – 18°C. Keep in a cool place and away from direct sunlight.
Weight
Net weight: 350g
Danieli Cake with Magic Cream Honey & Walnuts 1.6kg (4541)
Danieli Cake with Magic Cream, Honey & Walnuts — Frozen Dessert
Indulge in the rich, homemade taste of Danieli Cake with magic cream, honey and walnuts — a premium Eastern European layered cake loved by Bulgarian and Balkan communities across the UK and Ireland. This elegant dessert combines soft sponge layers, smooth dairy cream, natural honey sweetness and crunchy walnuts for a truly comforting and celebratory treat.
Perfect for family gatherings, celebrations, cafés, restaurants, or as a premium dessert offering for shops and wholesalers, this frozen cake delivers authentic flavour with convenient storage and easy preparation.
Key Features
- Traditional layered cake with cream, honey and walnuts
- Rich dairy cream filling (42%) for smooth texture
- Authentic Eastern European dessert loved by diaspora customers
- Ready to serve after thawing — ideal for retail and foodservice
- Large 1.6 kg cake — perfect for sharing or events
- Frozen for freshness and extended shelf life
Why Customers Love It
- Balanced sweetness from honey and cream
- Soft sponge layers with nutty crunch
- Perfect for birthdays, celebrations, coffee breaks or special occasions
- Popular choice for Bulgarian food shops, Eastern European grocery stores and restaurants
Serving Suggestions
- Serve chilled with coffee or tea
- Ideal as a festive dessert or celebration cake
- Pair with fresh fruit or a drizzle of honey for extra indulgence
Ingredients
Cream (42%) (pasteurized cow's milk; pasteurized dairy cream; white granulated sugar; chicken eggs /pasteurized/); layers (wheat flour; white crystal sugar; fresh hen's eggs; pasteurized cow's milk; walnuts 4%; cow's butter; refined sunflower oil; raising agent: baking powder (raising agent – sodium hydrogen carbonate, emulsifier – sodium diphosphate; starch)); frosting (honey 2%; walnuts 4%).
Allergens
Contains milk, eggs, wheat (gluten), walnuts.
Nutritional Information (per 100g)
| Energy | 1729 kJ / 415 kcal |
| Fat | 26.14 g |
| of which saturates | 11.40 g |
| Carbohydrates | 39.21 g |
| of which sugars | 27.05 g |
| Protein | 5.63 g |
| Salt | 0.23 g |
Storage Instructions
- Store frozen at -18°C
- Thaw at 4°C for approximately 6 hours
- After thawing, store at 2°C to 4°C for up to 5 days
- Do not refreeze after thawing
Preparation
Defrost in a refrigerator before serving. Product is ready for direct consumption.
Net Weight
1.600 kg
Please be aware that the cake will be sent with courier!
Heli Retro Brownie Cake 65g Bg Line (4347)
Heli Retro Brownie Cake – 65g (Dry Pastry) by Bg Line
Enjoy a sweet, nostalgic treat with Heli Retro Brownie – a soft and rich dry pastry with chocolate flavor and moist texture. Individually packed and ready to enjoy anywhere. Ideal for coffee breaks, lunchboxes, or on-the-go snacking.
Ingredients:
Sugar, water, white wheat flour, glucose syrup, partially hydrogenated vegetable fats (palm, rapeseed, sunflower), pasteurized egg blend, palm fat, cocoa powder (3%), whey powder, skimmed milk powder, humectants (sorbitol, glycerol), raising agents (sodium bicarbonate, ammonium bicarbonate, sodium pyrophosphate), emulsifiers (soy lecithin, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, enzymes), preservatives (potassium sorbate, alcohol), salt, flavoring – vanillin.
Allergens:
Contains wheat (gluten), egg, milk, and soy.
Net Weight: 65g
Classic Chocolate Pastry
Danieli Cake with Chocolate Cream Belgian Milk Chocolate Cocoa Plates & Hazelnuts 1.6kg (4539)
Danieli Cake with Chocolate Cream, Belgian Milk Chocolate Cocoa Plates & Hazelnuts — 1.6kg Frozen Dessert
Discover the rich indulgence of Danieli Cake with chocolate cream, Belgian milk chocolate and hazelnuts — a luxurious layered dessert combining smooth chocolate cream enriched with Belgian milk chocolate, cocoa sponge layers and crunchy hazelnuts. This premium cake delivers deep chocolate flavour and elegant presentation, making it perfect for celebrations, cafés, restaurants and Eastern European food shops across the UK and Ireland.
Ideal for both retail customers and wholesale buyers looking for high-quality frozen desserts with authentic European taste and reliable consistency.
Key Features
- Chocolate cream with Belgian milk chocolate (8%) for rich flavour
- Cocoa sponge layers with smooth creamy texture
- Topped with Belgian chocolate and hazelnuts
- Perfect for celebrations, dessert menus and special occasions
- Large 1.6kg cake ideal for sharing or foodservice
- Frozen to preserve freshness and quality
Why Customers Love It
- Deep chocolate taste loved by dessert enthusiasts
- Creamy and indulgent texture with nutty crunch
- Popular with Bulgarian, Balkan and Eastern European customers
- Excellent centrepiece for celebrations or premium dessert offering
Serving Suggestions
- Serve chilled with coffee, espresso or hot chocolate
- Ideal for birthdays, events or dessert displays
- Perfect for cafés, restaurants or family gatherings
Ingredients
Cream 42% (pasteurized cow's milk; pasteurized dairy cream; white granulated sugar; pasteurized chicken eggs; Belgian milk chocolate 8%); layers (wheat flour type 500; white granulated sugar; fresh hen's eggs; pasteurized cow's milk; refined sunflower oil; cocoa; baking powder (raising agent: sodium hydrogen carbonate, emulsifier: sodium diphosphate; starch)); frosting (Belgian milk chocolate 3%; hazelnuts 4%).
Allergens
Contains milk, eggs, wheat (gluten), hazelnuts.
Nutritional Information (per 100g)
| Energy | 1813 kJ / 435 kcal |
| Fat | 27.24 g |
| of which saturates | 14.37 g |
| Carbohydrates | 41.21 g |
| of which sugars | 23.52 g |
| Protein | 6.17 g |
| Salt | 0.18 g |
Storage Instructions
- Store frozen at -18°C
- Thaw at 4°C for approximately 6 hours
- After thawing store at 2°C to 4°C for up to 5 days
- Do not refreeze after thawing
Preparation
Defrost in refrigerator before serving. Product is ready for direct consumption.
Net Weight
1.600 kg
Please be aware that the cake will be sent with courier!
Honey Cake Layers 500g Medovina (3539)
Delight in the sweet simplicity of our Honey Cake Layers. Made with care, these soft and flavorful cake layers are infused with the golden goodness of honey. Perfect for crafting your own honey cake masterpiece or enjoying on their own.
Rock-Style Mini Cakes Skalichki 400g Janeta (4500)
Rock-Style Mini Cakes “Skalichki” Janeta – 400g
“Skalichki” Rock-Style Mini Cakes by Janeta are a distinctive Bulgarian confection inspired by a rustic, handcrafted look. Made from soft cocoa and vanilla sponge bases, these bite-sized cakes are coated with rich cocoa glaze and finished with a delicate decoration of green coconut. Their unique appearance and balanced sweetness make them an excellent choice for dessert tables, cafés, and sharing.
Key Features
- Traditional Bulgarian “Skalichki” mini cakes
- Made from cocoa and vanilla sponge bases
- Coated with smooth cocoa glaze
- Finished with green coconut decoration
- 400g pack – ideal for sharing and hospitality
Serving Suggestions
- Perfect with coffee, tea, or hot chocolate
- Great for dessert platters and festive occasions
- Suitable for cafés, shops, and catering
Ingredients
Cocoa and vanilla sponge bases, coated with cocoa glaze and decorated with green coconut.
Allergen Information
Contains: cereals containing gluten (wheat), soy, nuts, eggs and products thereof.
Storage Instructions
Store in a cool, dry place away from direct sunlight. Keep sealed after opening to maintain freshness.
Country of Origin
Bulgaria
Out of Stock
£2.99
Croissant Vanilla and Sour Cherry Max 92g 7 Days (392)
WITH VANILLA AND SOUR CHERRY
Enjoy the pleasure of Vanilla and Sour Cherry
filling contained in the soft and fluffy
dough of a 7DAYS croissant.
A classic choice for every day.
WITH VANILLA AND SOUR CHERRY
AT HEART!
filling contained in the soft and fluffy
dough of a 7DAYS croissant.
A classic choice for every day.
Danieli Cake Belgian Milk Chocolate 1.6kg (4548)
Danieli Cake with Magic Cream & Belgian Milk Chocolate – 1.600kg (Frozen)
Danieli Cake with Magic Cream and Belgian Milk Chocolate is a premium layered frozen dessert crafted for true chocolate lovers. Combining rich dairy cream (42%), Belgian milk chocolate and soft cocoa sponge layers, this indulgent cake delivers a smooth, balanced and luxurious flavour profile.
Finished with white Belgian chocolate, Belgian milk chocolate and crunchy hazelnuts, this elegant 1.600kg cake is ideal for catering, celebrations, restaurants and special occasions across the UK and Ireland.
Key Features
- Premium layered cake with magic cream (42%)
- Contains Belgian milk chocolate (4%)
- Finished with white & milk Belgian chocolate
- Hazelnut decoration (4%) for added texture
- Rich chocolate and dairy flavour
- Large catering-size cake – 1.600kg
- Frozen product – ready to thaw and serve
Ingredients
Cream (42%): Pasteurized cow's milk, pasteurized dairy cream, white granulated sugar, Belgian milk chocolate (4%), pasteurized chicken eggs.
Layers: Wheat flour type 500, white granulated sugar, fresh hen's eggs, pasteurized cow's milk, refined sunflower oil, cocoa, raising agent: baking powder (sodium hydrogen carbonate), emulsifier: sodium diphosphate; starch.
Frosting: White Belgian chocolate containing dairy products (3%), Belgian milk chocolate (3%), hazelnuts (4%).
Allergen Information
Contains: cereals containing gluten (wheat), milk and milk products, eggs, hazelnuts.
May contain traces of soy and other nuts.
Nutritional Information
| Nutritional Values | Per 100g |
|---|---|
| Energy | 1693 kJ / 406 kcal |
| Fat | 25.95 g |
| of which saturates | 15.55 g |
| Carbohydrates | 37.96 g |
| of which sugars | 21.31 g |
| Protein | 5.16 g |
| Salt | 0.20 g |
Preparation & Storage
- Store frozen at -18°C.
- Thaw at 4°C for 6 hours before serving.
- After thawing, store at 2°C to 4°C for up to 5 days.
- Do not refreeze after thawing.
- Ready for direct consumption.
Net Weight
1.600 kg
Brand
Danieli
Please be aware that the cake will be sent with courier !
Danieli Cake Day & Night Chocolate Cake 1.6kg (4529)
Danieli Cake Magic Cream & Belgian Chocolate “Day & Night” – 1.600kg (Frozen)
Danieli “Day & Night” Cake with Magic Cream and Belgian Milk Chocolate is a premium layered frozen dessert combining smooth dairy cream (42%), rich cocoa sponge and a luxurious blend of Belgian milk and white chocolate.
The elegant contrast between dark cocoa layers and white chocolate finishing creates a true “Day & Night” flavour experience – perfectly balanced, creamy and indulgent. Ideal for catering, celebrations, restaurants and large family gatherings across the UK and Ireland.
Key Features
- Premium layered cake with magic cream (42%)
- Belgian milk chocolate inside (4%)
- Finished with milk & white Belgian chocolate
- Soft cocoa sponge layers
- Large catering-size cake – 1.600kg
- Frozen product – ready to thaw and serve
Ingredients
Cream (42%): Pasteurized cow’s milk, pasteurized dairy cream, white granulated sugar, pasteurized chicken eggs, Belgian milk chocolate (4%).
Layers: Wheat flour type 500, white granulated sugar, fresh hen’s eggs, pasteurized cow’s milk, refined sunflower oil, cocoa, raising agent: baking powder (sodium hydrogen carbonate), emulsifier: sodium diphosphate; starch.
Frosting: Belgian milk chocolate (4%), white Belgian chocolate containing dairy products (2%).
Allergen Information
Contains: cereals containing gluten (wheat), milk and milk products, eggs.
May contain traces of soy and nuts.
Nutritional Information
| Nutritional Values | Per 100g |
|---|---|
| Energy | 1693 kJ / 406 kcal |
| Fat | 25.95 g |
| of which saturates | 15.55 g |
| Carbohydrates | 37.96 g |
| of which sugars | 21.31 g |
| Protein | 5.16 g |
| Salt | 0.20 g |
Preparation & Storage
- Store frozen at -18°C.
- Thaw at 4°C for 6 hours before serving.
- After thawing, store at 2°C to 4°C for up to 5 days.
- Do not refreeze after thawing.
- Ready for direct consumption.
Net Weight
1.600 kg
Brand
Danieli
Please be aware that the cake will be sent with courier !
Choko Honey Cake 50g Sweet Plus (770)
Choko Honey Cake – Sweet Plus 50g
Sweet Plus Choko Honey Cake is a soft sponge cake layered with rich cocoa cream and sweet honey, all coated in a fine chocolate glaze. Perfect for a quick snack or a sweet treat during the day.
Individually packed for freshness, it's ideal for lunch boxes, travel, or enjoying with your favorite hot drink.
- Type: Honey sponge cake with chocolate cream and glaze
- Weight: 50g
- Texture: Soft, moist, and chocolatey
- Storage: Store in a cool, dry place away from direct sunlight
- Manufacturer: Sweet Plus
Choko Honey Cake 50g – Sweet Plus | Chocolate & Honey Treat
Croissant with Pistachio Cream 60g Boromir (4406)
Croissant with Pistachio Cream – Boromir 60g
Delicious and fluffy, the Boromir Pistachio Cream Croissant is filled with a rich 32% pistachio-flavored cream and baked to perfection. It’s a premium sweet pastry made with natural yeast and quality ingredients such as wheat flour, eggs, milk, and honey. The filling contains real pistachio paste (5%) and offers a smooth, nutty delight in every bite.
Perfect for breakfast, snacks, or sweet cravings on the go. Enjoy the rich texture and balanced sweetness of this croissant from Boromir!
- Product type: Filled croissant with pistachio cream (32%)
- Weight: 60g
- Main ingredients: Wheat flour, pistachio cream (glucose syrup, pistachio paste 5%), eggs, milk, butter, honey
- Allergens: Contains gluten, milk, soy, eggs. May contain traces of tree nuts and mustard.
- Storage: Keep in original packaging, in a dry and cool place away from sunlight.
Boromir Croissant with Pistachio Cream 60g – Soft & Delicious
Out of Stock
£0.59
Danieli Cake with Magic Cream & Petit Beurre Biscuits 1.6kg (4542)
Danieli Cake with Magic Cream & Petit Beurre Biscuits — 1.6kg Frozen Dessert
Enjoy a nostalgic European classic with Danieli Cake with magic cream and Petit Beurre biscuits. This indulgent dessert combines smooth dairy cream with delicate Petit Beurre biscuits layered for a soft, creamy texture, finished with walnuts and fruity berry and strawberry jam for a perfectly balanced sweetness.
Popular among Bulgarian and Eastern European communities across the UK and Ireland, this premium frozen cake is ideal for celebrations, cafés, restaurants and dessert displays, offering authentic flavour with convenient preparation.
Key Features
- Layered cake with Petit Beurre biscuits (37%) and creamy filling
- Rich dairy cream (42%) for smooth texture
- Finished with walnuts and fruit jams for added flavour
- Classic Eastern European dessert loved by diaspora customers
- Large 1.6kg cake perfect for sharing or foodservice
- Frozen for freshness and easy storage
Why Customers Love It
- Soft biscuit layers soaked in cream for melt-in-the-mouth texture
- Balanced sweetness with nutty and fruity notes
- Great for family gatherings, celebrations and coffee moments
- Popular choice for Bulgarian shops and Eastern European groceries
Serving Suggestions
- Serve chilled with coffee or tea
- Perfect as a celebration cake or afternoon dessert
- Ideal for cafés, restaurants or special occasions
Ingredients
Cream – 42% (pasteurized cow's milk; pasteurized dairy cream; white granulated sugar; chicken eggs /pasteurized/); “Petit Beurre” biscuits – 37% (wheat flour; white granulated sugar; vegetable oils (palm, sunflower, rapeseed, cottonseed); glucose-fructose syrup; raising agents: ammonium hydrogen carbonate, sodium hydrogen carbonate; skimmed milk powder; cow’s butter 0.1%; flavouring agent; emulsifier: sunflower lecithin; flour processing agent: sodium metabisulfite); frosting (walnuts; berry jam; strawberry jam).
Allergens
Contains milk, eggs, wheat (gluten), walnuts. Contains sulphites (sodium metabisulfite).
Nutritional Information (per 100g)
| Energy | 1518 kJ / 364 kcal |
| Fat | 21.86 g |
| of which saturates | 14.24 g |
| Carbohydrates | 37.10 g |
| of which sugars | 22.64 g |
| Protein | 4.64 g |
| Salt | 0.32 g |
Storage Instructions
- Store frozen at -18°C
- Thaw at 4°C for approximately 6 hours
- After thawing store at 2°C to 4°C for up to 5 days
- Do not refreeze after thawing
Preparation
Defrost in refrigerator before serving. Product is ready for direct consumption.
Net Weight
1.600 kg
Please be aware that the cake will be sent with courier!