Български Croissants, Pastries, Cakes
Honey Cake Medovina with chocolate 50g Medovina (1026)
Ingredients
Wheat flour, glucose-fructose syrup, sugar, sunflower oil, partially hydrogenated vegetable oils – palm oil, Shea butter, and soy oil in a variable ratio, rising agents: sodium bicarbonate; disodium pyrophosphate, whey powder, skimmed milk powder, cocoa powder, honey 0,1%, egg powder, stabilizer: carboxymethyl cellulose, emulsifier: soy lecithin, acidity regulator: ascorbic acid and flavours: vanillin and natural flavor – powdered cinnamon. May contain traces of peanuts and nuts.
Total energy
Nutrition declaration for: | 100g product | 50g | % (50g)* |
Total energy | 1860,89 кJ/443,07 кcal | 930,45кJ / 221,54Kcal | 11 % |
Fats of which saturated fatty acids | 17,8 g 5,1 g | 8,9 g 2,6 g | 13 % 13 % |
Carbohydrates of which – sugars | 66,1 g 31,3 g | 33,1 g 15,6 g | 13 % 17 % |
Protein | 3.9 g | 1,9 g | 4 % |
Salt | 0,5 g | 0,25 g | 4,17 % |
| *Reference intake of an average adult 8 400 kJ/2 000 kcal. | |||
Honey Cake Desire chocolate coated 40g Diamant 93 (776)
Weight: 40 g
Ingredients: Wheat flour, glucose fructose syrup, cocoa glaze 17% (sugar, refined fully hydrogenated palm fat, cocoa powder (10-12% fat), dry whey, lactose, emulsifier: soy lecithin, flavorant: vanilla, salt) sunflower oil, bee honey 3%, cinnamon powder 1%, sweeteners: sodium bicarbonate, ammonium bicarbonate.
Storage: In a dry, well-ventilated place protected from direct sunlight.
For direct consumption.
Ingredients: Wheat flour, glucose fructose syrup, cocoa glaze 17% (sugar, refined fully hydrogenated palm fat, cocoa powder (10-12% fat), dry whey, lactose, emulsifier: soy lecithin, flavorant: vanilla, salt) sunflower oil, bee honey 3%, cinnamon powder 1%, sweeteners: sodium bicarbonate, ammonium bicarbonate.
Storage: In a dry, well-ventilated place protected from direct sunlight.
For direct consumption.
Napoleon Cake with Milk 90g AGI (4646)
Napoleon Cake with Milk 90g AGI
Enjoy the delicate taste of AGI Napoleon Cake with Milk, a traditional layered pastry inspired by the classic Napoleon dessert. Made with crispy puff pastry layers and a smooth milk-flavoured filling, this sweet treat offers a rich texture and satisfying flavour in a convenient individual portion.
Perfect with coffee, tea or as a quick dessert during the day, AGI Napoleon Cake combines flaky pastry with a sweet creamy taste that appeals to both children and adults.
Whether enjoyed as a snack, dessert or alongside your favourite hot drink, this classic pastry delivers a delicious balance of crunch and sweetness.
Available for delivery across England, Scotland, Wales, Northern Ireland including Belfast and the Republic of Ireland.
Key Features
- ✔ Traditional Napoleon-style pastry
- ✔ Delicious milk-flavoured filling
- ✔ Crispy layered texture
- ✔ Perfect with tea or coffee
- ✔ Individual portion
- ✔ 90g pack
Ingredients
Wheat flour, sugar, water, vegetable oils and fats (including palm oil 12%), margarine (11%), salt, emulsifier (mono- and diglycerides of fatty acids), acidity regulator (citric acid), preservative (potassium sorbate), colour (beta-carotene), flavourings, dried wheat gluten, wine vinegar (contains sulphites), flavouring (1%).
Allergens: Contains wheat (gluten) and sulphites. May contain traces of peanuts, walnuts, almonds, hazelnuts, sesame seeds, egg and milk products.
Storage
Store in a cool, dry place away from direct sunlight.
Baklava with Walnuts 300g Tanya Mincheva (1360)
Baklava with Walnuts 300g (Tanya Mincheva)
Indulge in the rich, authentic taste of traditional Bulgarian dessert with this premium Baklava with Walnuts by Tanya Mincheva. Made using thin, delicate filo pastry, aromatic syrup, and generously layered ground walnuts, this baklava offers a perfect balance of sweetness, texture, and nutty flavour.
Each piece is carefully crafted following classic Balkan recipes, resulting in a dessert that is moist, fragrant, and irresistibly delicious — ideal for gatherings, celebrations, or simply as a sweet treat with coffee or tea.
Why Choose Tanya Mincheva Baklava?
- Authentic homemade-style Bulgarian recipe
- Layered with premium ground walnuts
- Soft, syrup-soaked texture with a pleasant crunch
- No artificial colours or preservatives
- Convenient 300g pack – perfect for sharing
Serving Suggestions
- Serve with Turkish or Bulgarian coffee
- Pair with tea, ice cream, or fresh fruit
- Enjoy as a dessert or festive treat
Storage
Store in a cool, dry place. Once opened, keep in an airtight container to preserve freshness.
Out of Stock
£1.99
Tulumbi 400g Tanya Mincheva (1371)
Tulumbi 400g (Tanya Mincheva)
Enjoy one of the most beloved Balkan desserts with these premium Tulumbi by Tanya Mincheva. Soft on the inside, golden and lightly crispy on the outside, each tulumba is soaked in aromatic syrup for the perfect balance of sweetness and texture.
Made following authentic Bulgarian and Balkan dessert traditions, these tulumbi offer a rich, irresistible flavour — ideal for celebrations, gatherings, or simply enjoying with a hot drink.
Ingredients
Wheat flour, sunflower oil, eggs, water, salt, preservatives: citric acid, potassium sorbate, calcium propionate.
Nutritional Information (per 100g)
Typical nutritional values are unavailable. Please refer to the packaging for exact details.
Why Choose Tanya Mincheva Tulumbi?
- Authentic homemade-style Balkan dessert
- Golden, syrup-soaked texture
- Delicate sweetness and soft interior
- Perfect for parties, coffee, or gifting
- Generous 400g pack
Serving Suggestions
- Serve chilled or at room temperature
- Enjoy with coffee, tea, or ice cream
- Great for dessert platters and celebrations
Storage
Store in a cool, dry place. Once opened, keep in an airtight container.
Out of Stock
£1.99
Danieli Cake with Magic Cream & Petit Beurre Biscuits 1.6kg (4542)
Danieli Cake with Magic Cream & Petit Beurre Biscuits — 1.6kg Frozen Dessert
Enjoy a nostalgic European classic with Danieli Cake with magic cream and Petit Beurre biscuits. This indulgent dessert combines smooth dairy cream with delicate Petit Beurre biscuits layered for a soft, creamy texture, finished with walnuts and fruity berry and strawberry jam for a perfectly balanced sweetness.
Popular among Bulgarian and Eastern European communities across the UK and Ireland, this premium frozen cake is ideal for celebrations, cafés, restaurants and dessert displays, offering authentic flavour with convenient preparation.
Key Features
- Layered cake with Petit Beurre biscuits (37%) and creamy filling
- Rich dairy cream (42%) for smooth texture
- Finished with walnuts and fruit jams for added flavour
- Classic Eastern European dessert loved by diaspora customers
- Large 1.6kg cake perfect for sharing or foodservice
- Frozen for freshness and easy storage
Why Customers Love It
- Soft biscuit layers soaked in cream for melt-in-the-mouth texture
- Balanced sweetness with nutty and fruity notes
- Great for family gatherings, celebrations and coffee moments
- Popular choice for Bulgarian shops and Eastern European groceries
Serving Suggestions
- Serve chilled with coffee or tea
- Perfect as a celebration cake or afternoon dessert
- Ideal for cafés, restaurants or special occasions
Ingredients
Cream – 42% (pasteurized cow's milk; pasteurized dairy cream; white granulated sugar; chicken eggs /pasteurized/); “Petit Beurre” biscuits – 37% (wheat flour; white granulated sugar; vegetable oils (palm, sunflower, rapeseed, cottonseed); glucose-fructose syrup; raising agents: ammonium hydrogen carbonate, sodium hydrogen carbonate; skimmed milk powder; cow’s butter 0.1%; flavouring agent; emulsifier: sunflower lecithin; flour processing agent: sodium metabisulfite); frosting (walnuts; berry jam; strawberry jam).
Allergens
Contains milk, eggs, wheat (gluten), walnuts. Contains sulphites (sodium metabisulfite).
Nutritional Information (per 100g)
| Energy | 1518 kJ / 364 kcal |
| Fat | 21.86 g |
| of which saturates | 14.24 g |
| Carbohydrates | 37.10 g |
| of which sugars | 22.64 g |
| Protein | 4.64 g |
| Salt | 0.32 g |
Storage Instructions
- Store frozen at -18°C
- Thaw at 4°C for approximately 6 hours
- After thawing store at 2°C to 4°C for up to 5 days
- Do not refreeze after thawing
Preparation
Defrost in refrigerator before serving. Product is ready for direct consumption.
Net Weight
1.600 kg
Please be aware that the cake will be sent with courier!
Croissant Cocoa Max 92g 7 Days (84)
COCOA CREAM
Enjoy the pleasure of creamy chocolate
filling contained in the soft and fluffy
dough of a 7DAYS croissant.
A classic choice for every day. 
COCOA CREAM
AT HEART!
filling contained in the soft and fluffy
dough of a 7DAYS croissant.
A classic choice for every day.
Out of Stock
£0.80
Croissant Cream Brulee Max 92g 7 Days (86)
WITH CREAM BRULEE
Enjoy the pleasure of Cream Brulee
filling contained in the soft and fluffy
dough of a 7DAYS croissant.
A classic choice for every day.
WITH CREAM BRULEE
AT HEART!
filling contained in the soft and fluffy
dough of a 7DAYS croissant.
A classic choice for every day.
Wafer Choco Life Maxi 60g (4657)
Choco Life Maxi Wafer 60g
Choco Life Maxi Wafer is the perfect choice whenever you need a delicious energy boost. Combining crispy wafer layers, rich cocoa cream and a smooth chocolate coating, this indulgent treat delivers maximum flavour in every bite.
Filled with an irresistible 58.3% cocoa cream and coated with a generous layer of chocolate glaze, Choco Life Maxi offers a satisfying balance of creamy sweetness and crunchy texture. Whether enjoyed with coffee, tea or as a quick snack on the go, it's a treat the whole family will love.
Conveniently packed in a 60g bar, it's ideal for lunch boxes, work breaks, travel or whenever you're craving something sweet.
Key Features
- ✔ Crispy wafer layers
- ✔ 58.3% rich cocoa cream filling
- ✔ Smooth chocolate coating
- ✔ Perfect for a quick energy boost
- ✔ Individually wrapped
- ✔ 60g bar
Ingredients
Cream (58.3%): Sugar, vegetable fats (palm, coconut and rapeseed oil), peanut paste, whey powder, toasted wheat flour, cocoa mass, cocoa powder, emulsifier (soy lecithin), vanilla flavouring.
Chocolate coating (26.7%): Sugar, partially hydrogenated vegetable fats (palm, soy, rapeseed and shea), toasted wheat flour, whey powder, cocoa powder, cocoa mass, emulsifiers (sorbitan tristearate, soy lecithin, polyglycerol polyricinoleate), vanilla flavouring.
Wafer (15.0%): Wheat flour, raising agents (sodium bicarbonate, ammonium bicarbonate), emulsifier (soy lecithin), salt.
Allergens: Contains wheat (gluten), peanuts, milk and soy.
Nutritional Values per 100g
| Energy | 2389 kJ / 571.6 kcal |
| Fat | 35.2g |
| of which saturates | 12.8g |
| Carbohydrates | 59.7g |
| of which sugars | 37.3g |
| Protein | 4.1g |
| Salt | 0.2g |
Storage
Store in a cool, dry place away from direct sunlight.
CROISSANT COCOA MAX 20X92G 7 DAYS (84)
WITH COCOA CREAM IN THE HEART!
Indulge in the chocolate filling that is contained in the soft and fluffy 7DAYS croissant. A classic choice for every day.
Price for 1 box (20pcs Cocoa Maxi Croissant)
Price for 1 box (20pcs Cocoa Maxi Croissant)
Out of Stock
£13.80
Danieli Cake with Magic Cream Belgian Milk Chocolate & Hazelnuts 1.6kg (4538)
Danieli Cake with Magic Cream, Belgian Milk Chocolate & Hazelnuts — 1.6kg Frozen Dessert
Indulge in the luxurious taste of Danieli Cake with magic cream, Belgian milk chocolate and hazelnuts — a premium layered dessert combining smooth dairy cream, rich cocoa sponge layers, authentic Belgian chocolate and crunchy hazelnuts. This elegant cake delivers a deep chocolate flavour and creamy texture perfect for celebrations, cafés, restaurants and Eastern European food shops across the UK and Ireland.
Ideal for both retail customers and wholesale buyers, this frozen cake offers consistent quality, authentic European taste and easy preparation.
Key Features
- Premium chocolate cake with Belgian milk and white chocolate
- Rich dairy cream filling (42%) for smooth indulgent texture
- Cocoa sponge layers with hazelnut topping
- Perfect for celebrations, dessert menus and special occasions
- Large 1.6kg cake ideal for sharing or foodservice
- Frozen for freshness and convenience
Why Customers Love It
- Intense chocolate flavour with creamy balance
- Crunchy hazelnuts add texture and richness
- Popular choice for Bulgarian and Eastern European dessert lovers
- Perfect centrepiece for celebrations or premium dessert offering
Serving Suggestions
- Serve chilled with coffee, espresso or cappuccino
- Ideal as a celebration cake or indulgent dessert
- Great for restaurants, cafés, parties or family gatherings
Ingredients
Cream 42% (pasteurized cow's milk; pasteurized dairy cream; white granulated sugar; pasteurized chicken eggs); layers (wheat flour type 500; white granulated sugar; fresh hen's eggs; pasteurized cow's milk; refined sunflower oil; cocoa; baking powder (raising agent: sodium hydrogen carbonate, emulsifier: sodium diphosphate; starch)); frosting (white Belgian chocolate containing dairy products 3%; Belgian milk chocolate 3%; hazelnuts 4%).
Allergens
Contains milk, eggs, wheat (gluten), hazelnuts.
Nutritional Information (per 100g)
| Energy | 1813 kJ / 435 kcal |
| Fat | 27.24 g |
| of which saturates | 14.37 g |
| Carbohydrates | 41.21 g |
| of which sugars | 23.52 g |
| Protein | 6.17 g |
| Salt | 0.18 g |
Storage Instructions
- Store frozen at -18°C
- Thaw at 4°C for approximately 6 hours
- After thawing store at 2°C to 4°C for up to 5 days
- Do not refreeze after thawing
Preparation
Defrost in refrigerator before serving. Product is ready for direct consumption.
Net Weight
1.600 kg
Please be aware that the cake will be sent with courier!
Danieli Cake with Magic Cream Orange Juice Orange Peels & Orange Pieces 1.6kg (4535)
Danieli Cake with Magic Cream, Orange Juice, Orange Peels & Orange Pieces — 1.6kg Frozen Dessert
Enjoy a refreshing twist on a classic dessert with Danieli Cake with magic cream and orange. This premium layered cake combines smooth dairy cream with delicate sponge layers infused with orange juice, aromatic orange peels and real orange pieces, creating a perfectly balanced citrus flavour.
Ideal for celebrations, cafés, restaurants and Eastern European food shops across the UK and Ireland, this elegant frozen cake offers a light, fruity taste alongside rich creaminess — perfect for customers looking for a fresh dessert option.
Key Features
- Premium layered cake with real orange juice, orange peel and orange pieces
- Rich dairy cream filling (42%) for smooth texture
- Refreshing citrus flavour with balanced sweetness
- Handmade-style sponge layers
- Large 1.6kg cake ideal for sharing or events
- Frozen for freshness and convenient storage
Why Customers Love It
- Light and refreshing citrus taste
- Perfect alternative to chocolate desserts
- Popular with Bulgarian and Eastern European customers
- Great for spring, summer or festive occasions
Serving Suggestions
- Serve chilled with tea, coffee or fresh fruit
- Ideal as a celebration cake or afternoon dessert
- Perfect for cafés, restaurants or family gatherings
Ingredients
Cream 42% (pasteurized cow's milk; pasteurized dairy cream; white granulated sugar; pasteurized chicken eggs); handmade cake layers (wheat flour type 500; white granulated sugar; fresh hen's eggs; pasteurized cow's milk; orange juice 0.9%; orange peels 0.7%; refined sunflower oil; raising agent — baking powder (sodium hydrogen carbonate, emulsifier: sodium diphosphate; starch)); frosting (magic cream and orange pieces 4%).
Allergens
Contains milk, eggs, wheat (gluten).
Nutritional Information (per 100g)
| Energy | 1601 kJ / 384 kcal |
| Fat | 25.51 g |
| of which saturates | 12.02 g |
| Carbohydrates | 31.08 g |
| of which sugars | 21.52 g |
| Protein | 7.58 g |
| Salt | 0.18 g |
Storage Instructions
- Store frozen at -18°C
- Thaw at 4°C for approximately 6 hours
- After thawing store at 2°C to 4°C for up to 5 days
- Do not refreeze after thawing
Preparation
Defrost in refrigerator before serving. Product is ready for direct consumption.
Net Weight
1.600 kg
Please be aware that the cake will be sent with courier!
Danieli Cake with Magic Cream & Wild Berries Jam 1.6kg (4543)
Danieli Cake with Magic Cream & Wild Berries Jam — 1.6kg Frozen Dessert
Enjoy a deliciously fruity and creamy dessert with Danieli Cake with magic cream and wild berries jam. This premium layered cake combines smooth dairy cream with soft sponge layers, rich wild berries jam and crunchy walnuts, creating a perfectly balanced flavour with gentle sweetness and refreshing berry notes.
Popular among Bulgarian and Eastern European communities across the UK and Ireland, this elegant cake is perfect for celebrations, cafés, restaurants and premium dessert displays.
Key Features
- Layered cake with wild berries jam (11%) and creamy filling
- Rich dairy cream (42%) for smooth texture
- Balanced fruity and nutty flavour
- Ideal for celebrations, dessert menus and special occasions
- Large 1.6kg cake perfect for sharing or foodservice
- Frozen for freshness and convenient storage
Why Customers Love It
- Refreshing berry taste with creamy richness
- Soft sponge layers with walnut texture
- Great alternative to chocolate desserts
- Perfect for Bulgarian food shops and Eastern European grocery stores
Serving Suggestions
- Serve chilled with tea or coffee
- Ideal as a celebration cake or light dessert
- Perfect for family gatherings or festive occasions
Ingredients
Cream (42%) (pasteurized cow's milk; pasteurized dairy cream; white granulated sugar; chicken eggs /pasteurized/); layers (wheat flour; white crystal sugar; walnuts; fresh hen's eggs; pasteurized cow's milk; cow's butter; refined sunflower oil; raising agent: baking powder (raising agent – sodium hydrogen carbonate, emulsifier – sodium diphosphate; starch)); frosting (berries jam 11%; walnuts).
Allergens
Contains milk, eggs, wheat (gluten), walnuts.
Nutritional Information (per 100g)
| Energy | 1537 kJ / 368 kcal |
| Fat | 22.80 g |
| of which saturates | 10.50 g |
| Carbohydrates | 36.30 g |
| of which sugars | 29.36 g |
| Protein | 4.50 g |
| Salt | 0.18 g |
Storage Instructions
- Store frozen at -18°C
- Thaw at 4°C for approximately 6 hours
- After thawing store at 2°C to 4°C for up to 5 days
- Do not refreeze after thawing
Preparation
Defrost in refrigerator before serving. Product is ready for direct consumption.
Net Weight
1.600 kg
Please be aware that the cake will be sent with courier!
Danieli Cake with Magic Cream & Savoyardi Italian Sponge Fingers 1.6kg (4540)
Danieli Cake with Magic Cream & Savoyardi Italian Sponge Fingers — 1.6kg Frozen Dessert
Experience a refined European dessert with Danieli Cake with magic cream and Savoyardi Italian sponge fingers. This indulgent layered cake combines smooth dairy cream with delicate Savoyardi sponge fingers soaked in coffee and finished with almonds and cocoa for a rich, elegant flavour profile.
Perfect for celebrations, coffee moments, restaurants, cafés, and Eastern European food shops across the UK and Ireland, this premium frozen cake offers authentic taste with convenient preparation.
Key Features
- Premium layered cake with Italian Savoyardi sponge fingers (37%)
- Rich dairy cream filling (42%) for smooth texture
- Subtle coffee notes with cocoa and almond topping
- Ready to serve after thawing — ideal for retail and foodservice
- Large 1.6kg cake perfect for sharing or events
- Frozen to maintain freshness and quality
Why Customers Love It
- Elegant dessert inspired by classic European flavours
- Perfect balance of creaminess and coffee aroma
- Popular choice for celebrations and premium dessert menus
- Ideal for Bulgarian, Balkan and Eastern European grocery customers
Serving Suggestions
- Serve chilled with espresso or cappuccino
- Ideal as a celebration cake or special occasion dessert
- Perfect for cafés, restaurants or family gatherings
Ingredients
Cream (42%) (pasteurized cow's milk; pasteurized dairy cream; white granulated sugar; chicken eggs /pasteurized/); “Savoyardi” sponge fingers (37%) (wheat flour; white granulated sugar; pasteurized eggs 26%; glucose-fructose syrup; raising agents: ammonium bicarbonate, sodium hydrogen carbonate, disodium diphosphate; natural flavours); frosting sponge fingers (coffee; pasteurized cow's milk; white granulated sugar; liqueur); frosting (almonds; cocoa).
Allergens
Contains milk, eggs, wheat (gluten), almonds. May contain alcohol from liqueur.
Nutritional Information (per 100g)
| Energy | 1514 kJ / 363 kcal |
| Fat | 21.22 g |
| of which saturates | 13.23 g |
| Carbohydrates | 37.54 g |
| of which sugars | 20.42 g |
| Protein | 5.36 g |
| Salt | 0.18 g |
Storage Instructions
- Store frozen at -18°C
- Thaw at 4°C for approximately 6 hours
- After thawing, store at 2°C to 4°C for up to 5 days
- Do not refreeze after thawing
Preparation
Defrost in a refrigerator before serving. Product is ready for direct consumption.
Net Weight
1.600 kg
Please be aware that the cake will be sent with courier!
Danieli Cake with Chocolate Cream Belgian Milk Chocolate Cocoa Plates & Hazelnuts 1.6kg (4539)
Danieli Cake with Chocolate Cream, Belgian Milk Chocolate Cocoa Plates & Hazelnuts — 1.6kg Frozen Dessert
Discover the rich indulgence of Danieli Cake with chocolate cream, Belgian milk chocolate and hazelnuts — a luxurious layered dessert combining smooth chocolate cream enriched with Belgian milk chocolate, cocoa sponge layers and crunchy hazelnuts. This premium cake delivers deep chocolate flavour and elegant presentation, making it perfect for celebrations, cafés, restaurants and Eastern European food shops across the UK and Ireland.
Ideal for both retail customers and wholesale buyers looking for high-quality frozen desserts with authentic European taste and reliable consistency.
Key Features
- Chocolate cream with Belgian milk chocolate (8%) for rich flavour
- Cocoa sponge layers with smooth creamy texture
- Topped with Belgian chocolate and hazelnuts
- Perfect for celebrations, dessert menus and special occasions
- Large 1.6kg cake ideal for sharing or foodservice
- Frozen to preserve freshness and quality
Why Customers Love It
- Deep chocolate taste loved by dessert enthusiasts
- Creamy and indulgent texture with nutty crunch
- Popular with Bulgarian, Balkan and Eastern European customers
- Excellent centrepiece for celebrations or premium dessert offering
Serving Suggestions
- Serve chilled with coffee, espresso or hot chocolate
- Ideal for birthdays, events or dessert displays
- Perfect for cafés, restaurants or family gatherings
Ingredients
Cream 42% (pasteurized cow's milk; pasteurized dairy cream; white granulated sugar; pasteurized chicken eggs; Belgian milk chocolate 8%); layers (wheat flour type 500; white granulated sugar; fresh hen's eggs; pasteurized cow's milk; refined sunflower oil; cocoa; baking powder (raising agent: sodium hydrogen carbonate, emulsifier: sodium diphosphate; starch)); frosting (Belgian milk chocolate 3%; hazelnuts 4%).
Allergens
Contains milk, eggs, wheat (gluten), hazelnuts.
Nutritional Information (per 100g)
| Energy | 1813 kJ / 435 kcal |
| Fat | 27.24 g |
| of which saturates | 14.37 g |
| Carbohydrates | 41.21 g |
| of which sugars | 23.52 g |
| Protein | 6.17 g |
| Salt | 0.18 g |
Storage Instructions
- Store frozen at -18°C
- Thaw at 4°C for approximately 6 hours
- After thawing store at 2°C to 4°C for up to 5 days
- Do not refreeze after thawing
Preparation
Defrost in refrigerator before serving. Product is ready for direct consumption.
Net Weight
1.600 kg
Please be aware that the cake will be sent with courier!
Danieli Cake Day & Night Chocolate Cake 1.6kg (4529)
Danieli Cake Magic Cream & Belgian Chocolate “Day & Night” – 1.600kg (Frozen)
Danieli “Day & Night” Cake with Magic Cream and Belgian Milk Chocolate is a premium layered frozen dessert combining smooth dairy cream (42%), rich cocoa sponge and a luxurious blend of Belgian milk and white chocolate.
The elegant contrast between dark cocoa layers and white chocolate finishing creates a true “Day & Night” flavour experience – perfectly balanced, creamy and indulgent. Ideal for catering, celebrations, restaurants and large family gatherings across the UK and Ireland.
Key Features
- Premium layered cake with magic cream (42%)
- Belgian milk chocolate inside (4%)
- Finished with milk & white Belgian chocolate
- Soft cocoa sponge layers
- Large catering-size cake – 1.600kg
- Frozen product – ready to thaw and serve
Ingredients
Cream (42%): Pasteurized cow’s milk, pasteurized dairy cream, white granulated sugar, pasteurized chicken eggs, Belgian milk chocolate (4%).
Layers: Wheat flour type 500, white granulated sugar, fresh hen’s eggs, pasteurized cow’s milk, refined sunflower oil, cocoa, raising agent: baking powder (sodium hydrogen carbonate), emulsifier: sodium diphosphate; starch.
Frosting: Belgian milk chocolate (4%), white Belgian chocolate containing dairy products (2%).
Allergen Information
Contains: cereals containing gluten (wheat), milk and milk products, eggs.
May contain traces of soy and nuts.
Nutritional Information
| Nutritional Values | Per 100g |
|---|---|
| Energy | 1693 kJ / 406 kcal |
| Fat | 25.95 g |
| of which saturates | 15.55 g |
| Carbohydrates | 37.96 g |
| of which sugars | 21.31 g |
| Protein | 5.16 g |
| Salt | 0.20 g |
Preparation & Storage
- Store frozen at -18°C.
- Thaw at 4°C for 6 hours before serving.
- After thawing, store at 2°C to 4°C for up to 5 days.
- Do not refreeze after thawing.
- Ready for direct consumption.
Net Weight
1.600 kg
Brand
Danieli
Please be aware that the cake will be sent with courier !
Danieli Cake Belgian Milk Chocolate 1.6kg (4548)
Danieli Cake with Magic Cream & Belgian Milk Chocolate – 1.600kg (Frozen)
Danieli Cake with Magic Cream and Belgian Milk Chocolate is a premium layered frozen dessert crafted for true chocolate lovers. Combining rich dairy cream (42%), Belgian milk chocolate and soft cocoa sponge layers, this indulgent cake delivers a smooth, balanced and luxurious flavour profile.
Finished with white Belgian chocolate, Belgian milk chocolate and crunchy hazelnuts, this elegant 1.600kg cake is ideal for catering, celebrations, restaurants and special occasions across the UK and Ireland.
Key Features
- Premium layered cake with magic cream (42%)
- Contains Belgian milk chocolate (4%)
- Finished with white & milk Belgian chocolate
- Hazelnut decoration (4%) for added texture
- Rich chocolate and dairy flavour
- Large catering-size cake – 1.600kg
- Frozen product – ready to thaw and serve
Ingredients
Cream (42%): Pasteurized cow's milk, pasteurized dairy cream, white granulated sugar, Belgian milk chocolate (4%), pasteurized chicken eggs.
Layers: Wheat flour type 500, white granulated sugar, fresh hen's eggs, pasteurized cow's milk, refined sunflower oil, cocoa, raising agent: baking powder (sodium hydrogen carbonate), emulsifier: sodium diphosphate; starch.
Frosting: White Belgian chocolate containing dairy products (3%), Belgian milk chocolate (3%), hazelnuts (4%).
Allergen Information
Contains: cereals containing gluten (wheat), milk and milk products, eggs, hazelnuts.
May contain traces of soy and other nuts.
Nutritional Information
| Nutritional Values | Per 100g |
|---|---|
| Energy | 1693 kJ / 406 kcal |
| Fat | 25.95 g |
| of which saturates | 15.55 g |
| Carbohydrates | 37.96 g |
| of which sugars | 21.31 g |
| Protein | 5.16 g |
| Salt | 0.20 g |
Preparation & Storage
- Store frozen at -18°C.
- Thaw at 4°C for 6 hours before serving.
- After thawing, store at 2°C to 4°C for up to 5 days.
- Do not refreeze after thawing.
- Ready for direct consumption.
Net Weight
1.600 kg
Brand
Danieli
Please be aware that the cake will be sent with courier !
Danieli Cake with Magic Cream Honey & Walnuts 1.6kg (4541)
Danieli Cake with Magic Cream, Honey & Walnuts — Frozen Dessert
Indulge in the rich, homemade taste of Danieli Cake with magic cream, honey and walnuts — a premium Eastern European layered cake loved by Bulgarian and Balkan communities across the UK and Ireland. This elegant dessert combines soft sponge layers, smooth dairy cream, natural honey sweetness and crunchy walnuts for a truly comforting and celebratory treat.
Perfect for family gatherings, celebrations, cafés, restaurants, or as a premium dessert offering for shops and wholesalers, this frozen cake delivers authentic flavour with convenient storage and easy preparation.
Key Features
- Traditional layered cake with cream, honey and walnuts
- Rich dairy cream filling (42%) for smooth texture
- Authentic Eastern European dessert loved by diaspora customers
- Ready to serve after thawing — ideal for retail and foodservice
- Large 1.6 kg cake — perfect for sharing or events
- Frozen for freshness and extended shelf life
Why Customers Love It
- Balanced sweetness from honey and cream
- Soft sponge layers with nutty crunch
- Perfect for birthdays, celebrations, coffee breaks or special occasions
- Popular choice for Bulgarian food shops, Eastern European grocery stores and restaurants
Serving Suggestions
- Serve chilled with coffee or tea
- Ideal as a festive dessert or celebration cake
- Pair with fresh fruit or a drizzle of honey for extra indulgence
Ingredients
Cream (42%) (pasteurized cow's milk; pasteurized dairy cream; white granulated sugar; chicken eggs /pasteurized/); layers (wheat flour; white crystal sugar; fresh hen's eggs; pasteurized cow's milk; walnuts 4%; cow's butter; refined sunflower oil; raising agent: baking powder (raising agent – sodium hydrogen carbonate, emulsifier – sodium diphosphate; starch)); frosting (honey 2%; walnuts 4%).
Allergens
Contains milk, eggs, wheat (gluten), walnuts.
Nutritional Information (per 100g)
| Energy | 1729 kJ / 415 kcal |
| Fat | 26.14 g |
| of which saturates | 11.40 g |
| Carbohydrates | 39.21 g |
| of which sugars | 27.05 g |
| Protein | 5.63 g |
| Salt | 0.23 g |
Storage Instructions
- Store frozen at -18°C
- Thaw at 4°C for approximately 6 hours
- After thawing, store at 2°C to 4°C for up to 5 days
- Do not refreeze after thawing
Preparation
Defrost in a refrigerator before serving. Product is ready for direct consumption.
Net Weight
1.600 kg
Please be aware that the cake will be sent with courier!
Croissant Vanilla and Sour Cherry Max 92g 7 Days (392)
WITH VANILLA AND SOUR CHERRY
Enjoy the pleasure of Vanilla and Sour Cherry
filling contained in the soft and fluffy
dough of a 7DAYS croissant.
A classic choice for every day.
WITH VANILLA AND SOUR CHERRY
AT HEART!
filling contained in the soft and fluffy
dough of a 7DAYS croissant.
A classic choice for every day.
