WITH CREAM BRULEE
AT HEART!

WITH COCOA CREAM IN THE HEART!
Indulge in the chocolate filling that is contained in the soft and fluffy 7DAYS croissant. A classic choice for every day.

Price for 1 box (20pcs Cocoa Maxi Croissant)

Mini Cake "BALKAN" - Cocoa

Danieli Cake with Magic Cream, Belgian Milk Chocolate & Hazelnuts — 1.6kg Frozen Dessert

Indulge in the luxurious taste of Danieli Cake with magic cream, Belgian milk chocolate and hazelnuts — a premium layered dessert combining smooth dairy cream, rich cocoa sponge layers, authentic Belgian chocolate and crunchy hazelnuts. This elegant cake delivers a deep chocolate flavour and creamy texture perfect for celebrations, cafés, restaurants and Eastern European food shops across the UK and Ireland.

Ideal for both retail customers and wholesale buyers, this frozen cake offers consistent quality, authentic European taste and easy preparation.

Key Features

• Premium chocolate cake with Belgian milk and white chocolate
• Rich dairy cream filling (42%) for smooth indulgent texture
• Cocoa sponge layers with hazelnut topping
• Perfect for celebrations, dessert menus and special occasions
• Large 1.6kg cake ideal for sharing or foodservice
• Frozen for freshness and convenience

Why Customers Love It

• Intense chocolate flavour with creamy balance
• Crunchy hazelnuts add texture and richness
• Popular choice for Bulgarian and Eastern European dessert lovers
• Perfect centrepiece for celebrations or premium dessert offering

Serving Suggestions

• Serve chilled with coffee, espresso or cappuccino
• Ideal as a celebration cake or indulgent dessert
• Great for restaurants, cafés, parties or family gatherings

Ingredients

Cream 42% (pasteurized cow's milk; pasteurized dairy cream; white granulated sugar; pasteurized chicken eggs); layers (wheat flour type 500; white granulated sugar; fresh hen's eggs; pasteurized cow's milk; refined sunflower oil; cocoa; baking powder (raising agent: sodium hydrogen carbonate, emulsifier: sodium diphosphate; starch)); frosting (white Belgian chocolate containing dairy products 3%; Belgian milk chocolate 3%; hazelnuts 4%).

Allergens

Contains milk, eggs, wheat (gluten), hazelnuts.

Nutritional Information (per 100g)

Storage Instructions

• Store frozen at -18°C
• Thaw at 4°C for approximately 6 hours
• After thawing store at 2°C to 4°C for up to 5 days
• Do not refreeze after thawing

Preparation

Defrost in refrigerator before serving. Product is ready for direct consumption.

Net Weight

1.600 kg

Danieli Cake with Magic Cream, Orange Juice, Orange Peels & Orange Pieces — 1.6kg Frozen Dessert

Enjoy a refreshing twist on a classic dessert with Danieli Cake with magic cream and orange. This premium layered cake combines smooth dairy cream with delicate sponge layers infused with orange juice, aromatic orange peels and real orange pieces, creating a perfectly balanced citrus flavour.

Ideal for celebrations, cafés, restaurants and Eastern European food shops across the UK and Ireland, this elegant frozen cake offers a light, fruity taste alongside rich creaminess — perfect for customers looking for a fresh dessert option.

Key Features

• Premium layered cake with real orange juice, orange peel and orange pieces
• Rich dairy cream filling (42%) for smooth texture
• Refreshing citrus flavour with balanced sweetness
• Handmade-style sponge layers
• Large 1.6kg cake ideal for sharing or events
• Frozen for freshness and convenient storage

Why Customers Love It

• Light and refreshing citrus taste
• Perfect alternative to chocolate desserts
• Popular with Bulgarian and Eastern European customers
• Great for spring, summer or festive occasions

Serving Suggestions

• Serve chilled with tea, coffee or fresh fruit
• Ideal as a celebration cake or afternoon dessert
• Perfect for cafés, restaurants or family gatherings

Ingredients

Cream 42% (pasteurized cow's milk; pasteurized dairy cream; white granulated sugar; pasteurized chicken eggs); handmade cake layers (wheat flour type 500; white granulated sugar; fresh hen's eggs; pasteurized cow's milk; orange juice 0.9%; orange peels 0.7%; refined sunflower oil; raising agent — baking powder (sodium hydrogen carbonate, emulsifier: sodium diphosphate; starch)); frosting (magic cream and orange pieces 4%).

Allergens

Contains milk, eggs, wheat (gluten).

Nutritional Information (per 100g)

Storage Instructions

• Store frozen at -18°C
• Thaw at 4°C for approximately 6 hours
• After thawing store at 2°C to 4°C for up to 5 days
• Do not refreeze after thawing

Preparation

Defrost in refrigerator before serving. Product is ready for direct consumption.

Net Weight

1.600 kg

Danieli Cake with Magic Cream & Wild Berries Jam — 1.6kg Frozen Dessert

Enjoy a deliciously fruity and creamy dessert with Danieli Cake with magic cream and wild berries jam. This premium layered cake combines smooth dairy cream with soft sponge layers, rich wild berries jam and crunchy walnuts, creating a perfectly balanced flavour with gentle sweetness and refreshing berry notes.

Popular among Bulgarian and Eastern European communities across the UK and Ireland, this elegant cake is perfect for celebrations, cafés, restaurants and premium dessert displays.

Key Features

• Layered cake with wild berries jam (11%) and creamy filling
• Rich dairy cream (42%) for smooth texture
• Balanced fruity and nutty flavour
• Ideal for celebrations, dessert menus and special occasions
• Large 1.6kg cake perfect for sharing or foodservice
• Frozen for freshness and convenient storage

Why Customers Love It

• Refreshing berry taste with creamy richness
• Soft sponge layers with walnut texture
• Great alternative to chocolate desserts
• Perfect for Bulgarian food shops and Eastern European grocery stores

Serving Suggestions

• Serve chilled with tea or coffee
• Ideal as a celebration cake or light dessert
• Perfect for family gatherings or festive occasions

Ingredients

Cream (42%) (pasteurized cow's milk; pasteurized dairy cream; white granulated sugar; chicken eggs /pasteurized/); layers (wheat flour; white crystal sugar; walnuts; fresh hen's eggs; pasteurized cow's milk; cow's butter; refined sunflower oil; raising agent: baking powder (raising agent – sodium hydrogen carbonate, emulsifier – sodium diphosphate; starch)); frosting (berries jam 11%; walnuts).

Allergens

Contains milk, eggs, wheat (gluten), walnuts.

Nutritional Information (per 100g)

Storage Instructions

• Store frozen at -18°C
• Thaw at 4°C for approximately 6 hours
• After thawing store at 2°C to 4°C for up to 5 days
• Do not refreeze after thawing

Preparation

Defrost in refrigerator before serving. Product is ready for direct consumption.

Net Weight

1.600 kg

Danieli Cake with Magic Cream & Petit Beurre Biscuits — 1.6kg Frozen Dessert

Enjoy a nostalgic European classic with Danieli Cake with magic cream and Petit Beurre biscuits. This indulgent dessert combines smooth dairy cream with delicate Petit Beurre biscuits layered for a soft, creamy texture, finished with walnuts and fruity berry and strawberry jam for a perfectly balanced sweetness.

Popular among Bulgarian and Eastern European communities across the UK and Ireland, this premium frozen cake is ideal for celebrations, cafés, restaurants and dessert displays, offering authentic flavour with convenient preparation.

Key Features

• Layered cake with Petit Beurre biscuits (37%) and creamy filling
• Rich dairy cream (42%) for smooth texture
• Finished with walnuts and fruit jams for added flavour
• Classic Eastern European dessert loved by diaspora customers
• Large 1.6kg cake perfect for sharing or foodservice
• Frozen for freshness and easy storage

Why Customers Love It

• Soft biscuit layers soaked in cream for melt-in-the-mouth texture
• Balanced sweetness with nutty and fruity notes
• Great for family gatherings, celebrations and coffee moments
• Popular choice for Bulgarian shops and Eastern European groceries

Serving Suggestions

• Serve chilled with coffee or tea
• Perfect as a celebration cake or afternoon dessert
• Ideal for cafés, restaurants or special occasions

Ingredients

Cream – 42% (pasteurized cow's milk; pasteurized dairy cream; white granulated sugar; chicken eggs /pasteurized/); “Petit Beurre” biscuits – 37% (wheat flour; white granulated sugar; vegetable oils (palm, sunflower, rapeseed, cottonseed); glucose-fructose syrup; raising agents: ammonium hydrogen carbonate, sodium hydrogen carbonate; skimmed milk powder; cow’s butter 0.1%; flavouring agent; emulsifier: sunflower lecithin; flour processing agent: sodium metabisulfite); frosting (walnuts; berry jam; strawberry jam).

Allergens

Contains milk, eggs, wheat (gluten), walnuts. Contains sulphites (sodium metabisulfite).

Nutritional Information (per 100g)

Storage Instructions

• Store frozen at -18°C
• Thaw at 4°C for approximately 6 hours
• After thawing store at 2°C to 4°C for up to 5 days
• Do not refreeze after thawing

Preparation

Defrost in refrigerator before serving. Product is ready for direct consumption.

Net Weight

1.600 kg

Danieli Cake with Magic Cream & Savoyardi Italian Sponge Fingers — 1.6kg Frozen Dessert

Experience a refined European dessert with Danieli Cake with magic cream and Savoyardi Italian sponge fingers. This indulgent layered cake combines smooth dairy cream with delicate Savoyardi sponge fingers soaked in coffee and finished with almonds and cocoa for a rich, elegant flavour profile.

Perfect for celebrations, coffee moments, restaurants, cafés, and Eastern European food shops across the UK and Ireland, this premium frozen cake offers authentic taste with convenient preparation.

Key Features

• Premium layered cake with Italian Savoyardi sponge fingers (37%)
• Rich dairy cream filling (42%) for smooth texture
• Subtle coffee notes with cocoa and almond topping
• Ready to serve after thawing — ideal for retail and foodservice
• Large 1.6kg cake perfect for sharing or events
• Frozen to maintain freshness and quality

Why Customers Love It

• Elegant dessert inspired by classic European flavours
• Perfect balance of creaminess and coffee aroma
• Popular choice for celebrations and premium dessert menus
• Ideal for Bulgarian, Balkan and Eastern European grocery customers

Serving Suggestions

• Serve chilled with espresso or cappuccino
• Ideal as a celebration cake or special occasion dessert
• Perfect for cafés, restaurants or family gatherings

Ingredients

Cream (42%) (pasteurized cow's milk; pasteurized dairy cream; white granulated sugar; chicken eggs /pasteurized/); “Savoyardi” sponge fingers (37%) (wheat flour; white granulated sugar; pasteurized eggs 26%; glucose-fructose syrup; raising agents: ammonium bicarbonate, sodium hydrogen carbonate, disodium diphosphate; natural flavours); frosting sponge fingers (coffee; pasteurized cow's milk; white granulated sugar; liqueur); frosting (almonds; cocoa).

Allergens

Contains milk, eggs, wheat (gluten), almonds. May contain alcohol from liqueur.

Nutritional Information (per 100g)

Storage Instructions

• Store frozen at -18°C
• Thaw at 4°C for approximately 6 hours
• After thawing, store at 2°C to 4°C for up to 5 days
• Do not refreeze after thawing

Preparation

Defrost in a refrigerator before serving. Product is ready for direct consumption.

Net Weight

1.600 kg

Danieli Cake with Chocolate Cream, Belgian Milk Chocolate Cocoa Plates & Hazelnuts — 1.6kg Frozen Dessert

Discover the rich indulgence of Danieli Cake with chocolate cream, Belgian milk chocolate and hazelnuts — a luxurious layered dessert combining smooth chocolate cream enriched with Belgian milk chocolate, cocoa sponge layers and crunchy hazelnuts. This premium cake delivers deep chocolate flavour and elegant presentation, making it perfect for celebrations, cafés, restaurants and Eastern European food shops across the UK and Ireland.

Ideal for both retail customers and wholesale buyers looking for high-quality frozen desserts with authentic European taste and reliable consistency.

Key Features

• Chocolate cream with Belgian milk chocolate (8%) for rich flavour
• Cocoa sponge layers with smooth creamy texture
• Topped with Belgian chocolate and hazelnuts
• Perfect for celebrations, dessert menus and special occasions
• Large 1.6kg cake ideal for sharing or foodservice
• Frozen to preserve freshness and quality

Why Customers Love It

• Deep chocolate taste loved by dessert enthusiasts
• Creamy and indulgent texture with nutty crunch
• Popular with Bulgarian, Balkan and Eastern European customers
• Excellent centrepiece for celebrations or premium dessert offering

Serving Suggestions

• Serve chilled with coffee, espresso or hot chocolate
• Ideal for birthdays, events or dessert displays
• Perfect for cafés, restaurants or family gatherings

Ingredients

Cream 42% (pasteurized cow's milk; pasteurized dairy cream; white granulated sugar; pasteurized chicken eggs; Belgian milk chocolate 8%); layers (wheat flour type 500; white granulated sugar; fresh hen's eggs; pasteurized cow's milk; refined sunflower oil; cocoa; baking powder (raising agent: sodium hydrogen carbonate, emulsifier: sodium diphosphate; starch)); frosting (Belgian milk chocolate 3%; hazelnuts 4%).

Allergens

Contains milk, eggs, wheat (gluten), hazelnuts.

Nutritional Information (per 100g)

Storage Instructions

• Store frozen at -18°C
• Thaw at 4°C for approximately 6 hours
• After thawing store at 2°C to 4°C for up to 5 days
• Do not refreeze after thawing

Preparation

Defrost in refrigerator before serving. Product is ready for direct consumption.

Net Weight

1.600 kg

Danieli Cake Magic Cream & Belgian Chocolate “Day & Night” – 1.600kg (Frozen)

Danieli “Day & Night” Cake with Magic Cream and Belgian Milk Chocolate is a premium layered frozen dessert combining smooth dairy cream (42%), rich cocoa sponge and a luxurious blend of Belgian milk and white chocolate.

The elegant contrast between dark cocoa layers and white chocolate finishing creates a true “Day & Night” flavour experience – perfectly balanced, creamy and indulgent. Ideal for catering, celebrations, restaurants and large family gatherings across the UK and Ireland.

Key Features

• Premium layered cake with magic cream (42%)
• Belgian milk chocolate inside (4%)
• Finished with milk & white Belgian chocolate
• Soft cocoa sponge layers
• Large catering-size cake – 1.600kg
• Frozen product – ready to thaw and serve

Ingredients

Cream (42%): Pasteurized cow’s milk, pasteurized dairy cream, white granulated sugar, pasteurized chicken eggs, Belgian milk chocolate (4%).

Layers: Wheat flour type 500, white granulated sugar, fresh hen’s eggs, pasteurized cow’s milk, refined sunflower oil, cocoa, raising agent: baking powder (sodium hydrogen carbonate), emulsifier: sodium diphosphate; starch.

Frosting: Belgian milk chocolate (4%), white Belgian chocolate containing dairy products (2%).

Allergen Information

Contains: cereals containing gluten (wheat), milk and milk products, eggs.
May contain traces of soy and nuts.

Nutritional Information

Preparation & Storage

• Store frozen at -18°C.
• Thaw at 4°C for 6 hours before serving.
• After thawing, store at 2°C to 4°C for up to 5 days.
• Do not refreeze after thawing.
• Ready for direct consumption.

Net Weight

1.600 kg

Brand

Danieli

Danieli Cake with Magic Cream & Belgian Milk Chocolate – 1.600kg (Frozen)

Danieli Cake with Magic Cream and Belgian Milk Chocolate is a premium layered frozen dessert crafted for true chocolate lovers. Combining rich dairy cream (42%), Belgian milk chocolate and soft cocoa sponge layers, this indulgent cake delivers a smooth, balanced and luxurious flavour profile.

Finished with white Belgian chocolate, Belgian milk chocolate and crunchy hazelnuts, this elegant 1.600kg cake is ideal for catering, celebrations, restaurants and special occasions across the UK and Ireland.

Key Features

• Premium layered cake with magic cream (42%)
• Contains Belgian milk chocolate (4%)
• Finished with white & milk Belgian chocolate
• Hazelnut decoration (4%) for added texture
• Rich chocolate and dairy flavour
• Large catering-size cake – 1.600kg
• Frozen product – ready to thaw and serve

Ingredients

Cream (42%): Pasteurized cow's milk, pasteurized dairy cream, white granulated sugar, Belgian milk chocolate (4%), pasteurized chicken eggs.

Layers: Wheat flour type 500, white granulated sugar, fresh hen's eggs, pasteurized cow's milk, refined sunflower oil, cocoa, raising agent: baking powder (sodium hydrogen carbonate), emulsifier: sodium diphosphate; starch.

Frosting: White Belgian chocolate containing dairy products (3%), Belgian milk chocolate (3%), hazelnuts (4%).

Allergen Information

Contains: cereals containing gluten (wheat), milk and milk products, eggs, hazelnuts.
May contain traces of soy and other nuts.

Nutritional Information

Preparation & Storage

• Store frozen at -18°C.
• Thaw at 4°C for 6 hours before serving.
• After thawing, store at 2°C to 4°C for up to 5 days.
• Do not refreeze after thawing.
• Ready for direct consumption.

Net Weight

1.600 kg

Brand

Danieli

Danieli Cake with Magic Cream and Eclairs – 1.600kg (Frozen)

Danieli Cake with Magic Cream and Eclairs is a luxurious frozen layered dessert combining rich dairy cream, soft sponge layers and delicate éclairs. Finished with white Belgian chocolate, brown crystal sugar and cocoa, this premium cake delivers a refined, indulgent taste experience suitable for celebrations, catering and professional dessert service.

With its generous 1.600kg size, this cake is ideal for restaurants, cafés, events and family gatherings across the UK and Ireland.

Key Features

• Premium layered cake with magic cream (42%)
• Contains delicate éclairs (18%)
• Finished with white Belgian chocolate and cocoa
• Rich dairy flavour and smooth texture
• Large catering-size 1.600kg cake
• Frozen product – ready to thaw and serve

Ingredients

Cream (42%): Pasteurized cow’s milk, pasteurized dairy cream, white granulated sugar, pasteurized chicken eggs.

Éclairs (18%): Wheat flour, white granulated sugar, fresh hen’s eggs, pasteurized cow’s milk, cow’s butter, refined sunflower oil, raising agent: baking powder (sodium hydrogen carbonate), emulsifier: sodium diphosphate; starch.

Layers: Wheat flour, white granulated sugar, fresh hen’s eggs, pasteurized cow’s milk, cow’s butter, refined sunflower oil, raising agent: baking powder (sodium hydrogen carbonate), emulsifier: sodium diphosphate; starch.

Frosting: White Belgian chocolate, brown crystal sugar, cocoa.

Allergen Information

Contains: cereals containing gluten (wheat), milk and milk products, eggs and egg products.
May contain traces of soy and nuts.

Nutritional Information

Preparation Instructions

• Store frozen at -18°C.
• Thaw at 4°C for 6 hours before serving.
• After thawing, store at 2°C to 4°C for up to 5 days.
• Do not refreeze after thawing.
• Ready for direct consumption.

Net Weight

1.600 kg

Brand

Danieli

Danieli Cake with Magic Cream, Honey & Walnuts — Frozen Dessert

Indulge in the rich, homemade taste of Danieli Cake with magic cream, honey and walnuts — a premium Eastern European layered cake loved by Bulgarian and Balkan communities across the UK and Ireland. This elegant dessert combines soft sponge layers, smooth dairy cream, natural honey sweetness and crunchy walnuts for a truly comforting and celebratory treat.

Perfect for family gatherings, celebrations, cafés, restaurants, or as a premium dessert offering for shops and wholesalers, this frozen cake delivers authentic flavour with convenient storage and easy preparation.

Key Features

• Traditional layered cake with cream, honey and walnuts
• Rich dairy cream filling (42%) for smooth texture
• Authentic Eastern European dessert loved by diaspora customers
• Ready to serve after thawing — ideal for retail and foodservice
• Large 1.6 kg cake — perfect for sharing or events
• Frozen for freshness and extended shelf life

Why Customers Love It

• Balanced sweetness from honey and cream
• Soft sponge layers with nutty crunch
• Perfect for birthdays, celebrations, coffee breaks or special occasions
• Popular choice for Bulgarian food shops, Eastern European grocery stores and restaurants

Serving Suggestions

• Serve chilled with coffee or tea
• Ideal as a festive dessert or celebration cake
• Pair with fresh fruit or a drizzle of honey for extra indulgence

Ingredients

Cream (42%) (pasteurized cow's milk; pasteurized dairy cream; white granulated sugar; chicken eggs /pasteurized/); layers (wheat flour; white crystal sugar; fresh hen's eggs; pasteurized cow's milk; walnuts 4%; cow's butter; refined sunflower oil; raising agent: baking powder (raising agent – sodium hydrogen carbonate, emulsifier – sodium diphosphate; starch)); frosting (honey 2%; walnuts 4%).

Allergens

Contains milk, eggs, wheat (gluten), walnuts.

Nutritional Information (per 100g)

Storage Instructions

• Store frozen at -18°C
• Thaw at 4°C for approximately 6 hours
• After thawing, store at 2°C to 4°C for up to 5 days
• Do not refreeze after thawing

Preparation

Defrost in a refrigerator before serving. Product is ready for direct consumption.

Net Weight

1.600 kg

Balkan Croissant with Cocoa Cream 55g

Balkan Croissant with Cocoa Cream is a soft and fluffy pastry filled with a rich cocoa cream, making it the perfect choice for breakfast, a quick snack or a sweet treat throughout the day. Its light, golden pastry and smooth cocoa filling create a delicious combination that can be enjoyed anytime.

Made from quality wheat flour and generously filled with 30% cocoa cream, this croissant offers a balanced sweetness and a satisfying texture. Whether paired with coffee, tea or milk, it is an ideal snack for home, work or on the go.

Conveniently packed in a 55g individual portion, it is perfect for lunch boxes, travel or whenever you need a delicious energy boost.

Key Features

• ✔ Soft and fluffy croissant
• ✔ Filled with 30% cocoa cream
• ✔ Perfect for breakfast or snacks
• ✔ Individually wrapped
• ✔ Convenient 55g portion

Ingredients

Wheat flour, 30% cocoa cream filling (glucose syrup, water, sugar, vegetable oils (palm oil, coconut oil), low-fat cocoa powder (3%), skimmed milk powder, gelling agent (pectin), salt, flavouring, preservative (potassium sorbate)), margarine (vegetable oils (palm oil, cottonseed oil), acidity regulator (citric acid), water, emulsifier (mono- and diglycerides of fatty acids), preservative (potassium sorbate), colour (beta-carotene)), water, sugar, glucose-fructose syrup, yeast, dextrose, egg yolk powder, skimmed milk powder, emulsifier (mono- and diglycerides of fatty acids), enzymes, salt, preservative (potassium propionate), acidity regulator (citric acid), flavourings.

Allergens: Contains wheat (gluten), milk and egg.

Nutritional Values per 100g

Storage

Store in a cool, dry place away from direct sunlight.