WITH COCOA CREAM IN THE HEART!
Indulge in the chocolate filling that is contained in the soft and fluffy 7DAYS croissant. A classic choice for every day.

Price for 1 box (20pcs Cocoa Maxi Croissant)

Napoleon Cake with Milk 90g AGI

Enjoy the delicate taste of AGI Napoleon Cake with Milk, a traditional layered pastry inspired by the classic Napoleon dessert. Made with crispy puff pastry layers and a smooth milk-flavoured filling, this sweet treat offers a rich texture and satisfying flavour in a convenient individual portion.

Perfect with coffee, tea or as a quick dessert during the day, AGI Napoleon Cake combines flaky pastry with a sweet creamy taste that appeals to both children and adults.

Whether enjoyed as a snack, dessert or alongside your favourite hot drink, this classic pastry delivers a delicious balance of crunch and sweetness.

Available for delivery across England, Scotland, Wales, Northern Ireland including Belfast and the Republic of Ireland.

Key Features

• ✔ Traditional Napoleon-style pastry
• ✔ Delicious milk-flavoured filling
• ✔ Crispy layered texture
• ✔ Perfect with tea or coffee
• ✔ Individual portion
• ✔ 90g pack

Ingredients

Wheat flour, sugar, water, vegetable oils and fats (including palm oil 12%), margarine (11%), salt, emulsifier (mono- and diglycerides of fatty acids), acidity regulator (citric acid), preservative (potassium sorbate), colour (beta-carotene), flavourings, dried wheat gluten, wine vinegar (contains sulphites), flavouring (1%).

Allergens: Contains wheat (gluten) and sulphites. May contain traces of peanuts, walnuts, almonds, hazelnuts, sesame seeds, egg and milk products.

Storage

Store in a cool, dry place away from direct sunlight.

Danieli Cake with Magic Cream & Belgian Milk Chocolate – 1.600kg (Frozen)

Danieli Cake with Magic Cream and Belgian Milk Chocolate is a premium layered frozen dessert crafted for true chocolate lovers. Combining rich dairy cream (42%), Belgian milk chocolate and soft cocoa sponge layers, this indulgent cake delivers a smooth, balanced and luxurious flavour profile.

Finished with white Belgian chocolate, Belgian milk chocolate and crunchy hazelnuts, this elegant 1.600kg cake is ideal for catering, celebrations, restaurants and special occasions across the UK and Ireland.

Key Features

• Premium layered cake with magic cream (42%)
• Contains Belgian milk chocolate (4%)
• Finished with white & milk Belgian chocolate
• Hazelnut decoration (4%) for added texture
• Rich chocolate and dairy flavour
• Large catering-size cake – 1.600kg
• Frozen product – ready to thaw and serve

Ingredients

Cream (42%): Pasteurized cow's milk, pasteurized dairy cream, white granulated sugar, Belgian milk chocolate (4%), pasteurized chicken eggs.

Layers: Wheat flour type 500, white granulated sugar, fresh hen's eggs, pasteurized cow's milk, refined sunflower oil, cocoa, raising agent: baking powder (sodium hydrogen carbonate), emulsifier: sodium diphosphate; starch.

Frosting: White Belgian chocolate containing dairy products (3%), Belgian milk chocolate (3%), hazelnuts (4%).

Allergen Information

Contains: cereals containing gluten (wheat), milk and milk products, eggs, hazelnuts.
May contain traces of soy and other nuts.

Nutritional Information

Preparation & Storage

• Store frozen at -18°C.
• Thaw at 4°C for 6 hours before serving.
• After thawing, store at 2°C to 4°C for up to 5 days.
• Do not refreeze after thawing.
• Ready for direct consumption.

Net Weight

1.600 kg

Brand

Danieli

Danieli Cake with Magic Cream, Honey & Walnuts — Frozen Dessert

Indulge in the rich, homemade taste of Danieli Cake with magic cream, honey and walnuts — a premium Eastern European layered cake loved by Bulgarian and Balkan communities across the UK and Ireland. This elegant dessert combines soft sponge layers, smooth dairy cream, natural honey sweetness and crunchy walnuts for a truly comforting and celebratory treat.

Perfect for family gatherings, celebrations, cafés, restaurants, or as a premium dessert offering for shops and wholesalers, this frozen cake delivers authentic flavour with convenient storage and easy preparation.

Key Features

• Traditional layered cake with cream, honey and walnuts
• Rich dairy cream filling (42%) for smooth texture
• Authentic Eastern European dessert loved by diaspora customers
• Ready to serve after thawing — ideal for retail and foodservice
• Large 1.6 kg cake — perfect for sharing or events
• Frozen for freshness and extended shelf life

Why Customers Love It

• Balanced sweetness from honey and cream
• Soft sponge layers with nutty crunch
• Perfect for birthdays, celebrations, coffee breaks or special occasions
• Popular choice for Bulgarian food shops, Eastern European grocery stores and restaurants

Serving Suggestions

• Serve chilled with coffee or tea
• Ideal as a festive dessert or celebration cake
• Pair with fresh fruit or a drizzle of honey for extra indulgence

Ingredients

Cream (42%) (pasteurized cow's milk; pasteurized dairy cream; white granulated sugar; chicken eggs /pasteurized/); layers (wheat flour; white crystal sugar; fresh hen's eggs; pasteurized cow's milk; walnuts 4%; cow's butter; refined sunflower oil; raising agent: baking powder (raising agent – sodium hydrogen carbonate, emulsifier – sodium diphosphate; starch)); frosting (honey 2%; walnuts 4%).

Allergens

Contains milk, eggs, wheat (gluten), walnuts.

Nutritional Information (per 100g)

Storage Instructions

• Store frozen at -18°C
• Thaw at 4°C for approximately 6 hours
• After thawing, store at 2°C to 4°C for up to 5 days
• Do not refreeze after thawing

Preparation

Defrost in a refrigerator before serving. Product is ready for direct consumption.

Net Weight

1.600 kg

Balkan Cocoa Cake Bars 300g (10 Pack)

Balkan Cocoa Cake Bars bring together soft sponge cakes, rich cocoa cream and a delicate chocolate coating in one delicious family pack. Each box contains 10 individually wrapped cake bars, making them perfect for sharing, lunch boxes or enjoying with coffee and tea.

Each cake bar is made with light and fluffy sponge cake, generously filled with 20% aromatic cocoa cream, lightly soaked for extra softness and finished with a smooth cocoa glaze. Every bite delivers the classic Balkan taste loved for generations.

Ideal for breakfast, afternoon coffee, family gatherings or whenever you fancy a delicious sweet treat.

Key Features

• ✔ Soft sponge cake bars
• ✔ Filled with 20% cocoa cream
• ✔ Covered with rich cocoa glaze
• ✔ Box contains 10 individually wrapped cake bars
• ✔ Perfect for sharing
• ✔ Family pack 300g

Ingredients

Sponge cake: Wheat flour, sugar, glucose-fructose syrup, glucose syrup, egg melange, sunflower oil, humectant (glycerol), emulsifiers (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, propylene glycol), milk powder, wheat starch, raising agents (sodium acid pyrophosphate, sodium bicarbonate, ammonium bicarbonate), salt, preservative (potassium sorbate), flavouring (ethyl vanillin), acidity regulator (citric acid).

Cocoa cream (20%): Refined palm fat, glucose-fructose syrup, whey powder, low-fat cocoa powder, emulsifiers, flavourings (ethyl vanillin, chocolate), caramel colour, preservative (potassium sorbate), salt.

Cocoa glaze: Sugar, non-hydrogenated palm fat, low-fat cocoa powder, toasted wheat flour, whey powder, soy lecithin, emulsifier (mono- and diglycerides of fatty acids), antioxidants (tocopherol extract, ascorbyl palmitate), flavouring (ethyl vanillin).

Syrup: Glucose-fructose syrup, sorbitol.

Allergens: Contains wheat (gluten), milk, eggs and soy.

Nutritional Values per 100g

Storage

Store in a cool, dry place away from direct sunlight.

Dive into the world of refined flavors with our unique Dry Pasta "Iva Cake" produced by Agi. Each 80-gram serving comes with the promise of a culinary feast that leaves a deep aftertaste and a longing for more. Invest in quality and refined tastes. Order now and find out why Dry Pasta "Iva Cake" is a favorite of many! ????????

Fast and secure delivery to your home.

COCOA CREAM
AT HEART!

Mini Cake "BALKAN" - Cocoa

Balkan MAXI Cocoa Cake Bar 60g

Balkan MAXI Cocoa Cake Bar is a delicious soft sponge cake with an extra-generous cocoa cream filling, lightly soaked sponge layers and finished with a smooth cocoa coating. The MAXI version offers even more of the classic Balkan taste, making it the perfect choice whenever you crave a satisfying sweet treat.

Made with fluffy sponge cake, rich 17% cocoa cream and a delicate cocoa glaze, this cake bar delivers a soft texture and rich chocolate flavour in every bite. Ideal for breakfast, coffee breaks or as an indulgent snack throughout the day.

Conveniently packed in a 60g individual portion, it's perfect for lunch boxes, work, school or enjoying on the go.

Key Features

• ✔ Soft sponge cake bar
• ✔ Filled with 17% cocoa cream
• ✔ Finished with rich cocoa coating
• ✔ Soft and moist texture
• ✔ Perfect for breakfast or a sweet snack
• ✔ Individually wrapped
• ✔ 60g bar

Ingredients

Wheat flour (type 500), water, sugar, egg melange, glucose-fructose syrup, corn starch, humectant (glycerol), emulsifiers (mono- and diglycerides of fatty acids, polyglycerol esters, sorbitol syrup, propylene glycol), whey powder, raising agents (sodium pyrophosphate, sodium bicarbonate, ammonium bicarbonate), salt, preservative (potassium sorbate), acidity regulator (citric acid), xanthan gum, flavouring.

Cocoa cream (17%): Glucose-fructose syrup, refined palm fat, water, cocoa powder (1.8%), whey powder, flavouring, caramel colour, preservative (potassium sorbate), salt.

Syrup: Glucose-fructose syrup, water, glycerol, flavouring, preservative (potassium sorbate).

Cocoa coating: Sugar, hydrogenated palm fat, cocoa powder (8.5%), whey powder, skimmed milk powder, emulsifiers (soy lecithin, polyglycerol polyricinoleate), preservative (potassium sorbate), flavourings.

Allergens: Contains wheat (gluten), eggs, milk and soy.

Nutritional Values per 100g

Storage

Store in a cool, dry place away from direct sunlight.