Български Sausages
Fermata Classic Spek Vacuum Packed 220g
Fermata Classic Spek is a traditional cooked sausage with a smooth texture and rich savoury flavour. Vacuum packed to preserve its freshness, it is ideal for sandwiches, cold platters, breakfast, snacks or everyday meals.
Seasoned with carefully selected spices and garlic, this classic spek offers a balanced taste and soft consistency that makes it easy to slice and serve. Enjoy it on its own, in sandwiches or as part of a selection of cold meats.
The convenient 220g vacuum pack keeps the product fresh and ready to enjoy whenever you need it.
Key Features
- ✔ Traditional Bulgarian spek
- ✔ Smooth texture and savoury flavour
- ✔ Vacuum packed for freshness
- ✔ Ideal for sandwiches and cold platters
- ✔ Ready to eat
- ✔ 220g pack
Ingredients
Mechanically separated poultry meat, pork hearts, pork fat, water, potato starch, pork skin emulsion (pork skins, water, salt, stabilisers: diphosphates, polyphosphates), soy protein, salt, dextrose, stabilisers (triphosphates, E471), lactose, flavour enhancer (E621), antioxidants (ascorbic acid, E316, citric acid), curing salt (salt, preservative: sodium nitrite (E250)), colour (carmine), flavourings, garlic and spices.
Allergens: Contains soy and milk (lactose). May contain traces of other allergens depending on the production environment.
Storage
Keep refrigerated. Once opened, consume within a few days.
Balkan Sausage with Leek 1kg – Rodopa Flame
Rodopa Flame Balkan Sausage with Leek is a traditional Bulgarian-style sausage made from high-quality pork meat, fresh leek, and aromatic spices. Its juicy texture and rich Balkan flavour make it ideal for grilling, frying, oven baking, or BBQ. A perfect choice for families, restaurants, and anyone who loves authentic Eastern European cuisine.
Key Features:
- Made with premium pork meat
- Traditional Bulgarian “Balkan-style” recipe
- Seasoned with cumin, black pepper, white pepper, sugar, and salt
- Contains baking soda and white wine for flavour and tenderness
- Allergen: Contains Sulphites (from white wine)
- Perfect for BBQ, pan cooking, or oven dishes
- Suitable for retail and B2B (restaurants, shops, catering)
Ingredients:
Pork meat, leek, salt, cumin, black pepper, white pepper, sugar, baking soda, white wine (contains Sulphites).
Serving Suggestions:
- Grill and serve with potatoes, salad, bread, or dips
- Pan-fry for breakfast or quick meals
- Add to stews, casseroles, or roasted dishes
Package Size:
1kg
Boshnakov Dry Babek ~240g – Traditional Bulgarian Dry Sausage
Experience the authentic taste of Boshnakov Dry Babek, a traditional Bulgarian dry cured sausage made from 100% pork meat and seasoned with carefully selected spices. Known for its rich flavour, firm texture and traditional Balkan character, Babek is a favourite delicacy for lovers of authentic Bulgarian food.
Perfect for customers searching for Bulgarian babek UK, Balkan cured meat, traditional Bulgarian sausage and Eastern European food delivery across the UK, Northern Ireland and Ireland.
Available for delivery across England, Scotland, Wales, Northern Ireland including Belfast and the Republic of Ireland.
Key Features
- ✔ Traditional Bulgarian dry Babek
- ✔ Made from 100% pork meat
- ✔ Rich, savoury and authentic flavour
- ✔ Carefully seasoned with traditional spices
- ✔ Perfect for mezze platters and appetisers
Why Choose Boshnakov Babek?
Boshnakov is recognised for authentic Bulgarian meat delicacies with traditional taste and quality. Dry Babek is highly appreciated among Balkan food lovers for its deep flavour and artisanal style.
Serving Suggestions
- Slice thinly and serve as a cold appetiser
- Perfect with cheese, olives, pickles and fresh bread
- Pairs excellently with Bulgarian rakia, wine or beer
- Suitable for platters, entertaining and everyday snacking
Product Information
| Product: | Dry Babek |
| Brand: | Boshnakov |
| Approximate Weight: | ~240g |
| Country of Origin: | Bulgaria |
Ingredients
100% pork meat, black pepper, savory, cumin, nitrite salt.
Allergens
No allergens are listed on the provided label. Always check the packaging before consumption.
Nutritional Information per 100g
| Energy | 835 kJ / 201 kcal |
| Fat | 14.52 g |
| of which saturates | 6.84 g |
| Carbohydrates | 1.50 g |
| of which sugars | 0.58 g |
| Protein | 16.3 g |
| Salt | 1.58 g |
Storage
Store according to the instructions on the packaging. Once opened, keep refrigerated and consume within the recommended period.
Order Boshnakov Dry Babek online with delivery across UK, Northern Ireland and Ireland.
Gastro Speck Salami “Orechite” – Bulgarian Dry Cured Salami
Enjoy the rich flavour of traditional Bulgarian charcuterie with Gastro Speck Salami by Orechite. This premium dry cured salami is prepared using carefully selected meat and traditional seasoning methods, delivering a bold, authentic taste loved across the Balkans.
Known for its firm texture and distinctive speck-style flavour, this salami is ideal for slicing and serving as part of a Balkan deli platter, sandwiches, or gourmet appetisers. It is a popular choice among lovers of Bulgarian and Eastern European cured meats across the UK and Ireland.
Product Information
- Traditional Bulgarian speck-style salami
- Premium dry cured sausage
- Perfect for slicing
- Authentic Balkan deli product
- Ideal for sandwiches, platters and appetisers
Weight
One piece weighs approximately 800g. The listed price is per kilogram. Final weight may vary slightly as this is a natural product.
Serving Suggestions
- Slice thinly for charcuterie boards
- Perfect for sandwiches and baguettes
- Serve with cheese, olives and fresh bread
- Great addition to Balkan and Eastern European platters
- Enjoy with wine or beer
Storage
Keep refrigerated. Once opened, wrap well and consume within a few days for best quality and flavour.
Perfect For
- Bulgarian food lovers
- Balkan delicatessen platters
- Restaurants and Eastern European shops
- Retail and wholesale customers
1 Package weighs between 900g and 1100g
Boiled Smoked Product
Boni Lukankov Salami Ambaritsa Gastro F75 — Traditional Bulgarian Dry Sausage (~1.15kg)
Enjoy the authentic taste of Bulgaria with Boni Lukankov Salami Ambaritsa Gastro F75, a traditional cured pork delicacy known for its rich aroma, firm texture and distinctive Balkan flavour. Carefully prepared using selected pork, spices and traditional curing methods, this salami is a favourite among lovers of classic Bulgarian charcuterie across the UK and Ireland.
Perfect for slicing, sandwiches, appetisers and cold platters, Ambaritsa salami delivers a premium deli experience for both home enjoyment and professional kitchens.
Key Features
- Traditional Bulgarian lukankov-style salami
- Rich flavour with authentic curing and spices
- Ready to eat — ideal for deli counters and platters
- Gastro size (~1.15kg) suitable for home or catering
- Popular Balkan cured meat product
Serving Suggestions
- Slice thinly for sandwiches or charcuterie boards
- Serve with cheese, olives and pickles
- Perfect for appetisers, snacks or wine platters
- Pair with fresh bread and traditional spreads
Ingredients
Pork meat, bacon, nitrite salt (salt, preservative sodium nitrite), soy protein, lactose, dextrose, stabiliser: polyphosphates, acidity regulator: glucono-delta-lactone, antioxidant: sodium erythorbate, spices, starter cultures, colour: carmine.
Allergens
Contains soy and milk (lactose). May contain traces of mustard and gluten.
Nutritional Information (per 100g)
| Energy | 1583 kJ / 376 kcal |
| Fat | 27.5 g |
| of which saturates | 7.5 g |
| Carbohydrates | 2.1 g |
| of which sugars | 0.7 g |
| Protein | 30.0 g |
| Salt | 3.8 g |
Storage Instructions
- Store between -1°C and 5°C
- Keep refrigerated
Usage
- Ready for direct consumption
- Ideal for sandwiches, platters, snacks and appetisers
Gross Weight
Approx. 1.15 kg
Enjoy the delicious taste of Leki Pork Frankfurters, made from high-quality pork for a rich and savoury flavour. These classic frankfurters have a smooth texture and are perfect for adding to your favourite recipes. Ideal for quick meals, hot dogs, or party platters, they offer a traditional and satisfying taste.
Weight: 300g
Key Features:
- Made from high-quality pork
- Classic smooth texture and rich flavour
- Convenient 300g pack
Lukanka Toska – Traditional Bulgarian Sausage
Lukanka Toska is a traditional Bulgarian dry-cured sausage made from a blend of pork and beef, enriched with aromatic spices like cumin and black pepper. Crafted using authentic recipes and modern food safety standards, this sausage delivers rich taste and firm texture.
Ideal for cold platters, sandwiches, or enjoyed on its own. Vacuum-packed to preserve freshness.
- Meat content: Pork and beef
- Ingredients: Pork, beef, pork protein, cumin, black pepper, salt, dextrose
- Additives: E300, E301 (acidity regulators), E451 (stabilizer), E120 (natural coloring), nitrite preservative
- Packaging: Vacuum-packed
- Storage: Keep refrigerated between 0°C and 6°C
- Origin: Bulgaria
Beef Sudjuk – TOSKA Brand (Traditional Dry-Cured Sausage)
TOSKA Beef Sudjuk is a traditional dry-cured sausage made from 100% beef and a carefully selected blend of Balkan spices. Naturally air-dried, this sausage delivers an intense, slightly spicy flavor with a firm texture and deep aroma.
Slice and enjoy as a cold appetizer, add to charcuterie boards, or serve with rakia and cheese. A true Balkan delicacy for meat lovers!
- Product: Dry-cured beef sausage (Sudjuk)
- Brand: TOSKA
- Meat content: 100% beef
- Flavor: Rich, mildly spicy
- Storage: Store in a cool, dry place
Beef Lukanka – TOSKA Brand (Traditional Dry-Cured Sausage)
TOSKA Beef Lukanka is a premium dry-cured sausage made entirely from selected beef and traditional spices. This air-dried delicacy is a staple of Balkan cuisine, known for its rich flavor, firm texture, and intense aroma.
Perfect for slicing and serving as part of a cold cuts platter, with bread, cheese, or rakia. High in protein, naturally matured.
- Product: Dry-cured beef sausage (Lukanka)
- Brand: TOSKA
- Meat content: 100% beef
- Serving suggestion: Slice thin and serve cold
- Storage: Keep in a cool, dry place
Pork Mixed Grill ~1400g Toska
Ingredients:
High-quality pork meat, salt, natural spices. The meatballs are seasoned with onion, while the sausage Karache contain leek.
The best choice for a grill or a bbq.
Beef Sudzhuk from Eko Mes is a premium dry-cured delicacy made from 100% chilled Bulgarian beef, skillfully combined with a mix of carefully selected ground aromatic spices. This traditional sausage offers a rich, flavorful taste with a unique texture, perfect for any charcuterie platter, special occasion, or daily enjoyment. With its authentic preparation and use of high-quality meat and spices, it makes an excellent addition to the offerings of small businesses, grocery stores, and specialty shops seeking to provide top-quality cured meats.
Ingredients: Beef meat, spice blend.
Nutritional Information (per 100g):
- Energy Value: 1345 kJ / 324 kcal
- Fats: 25g
- Saturated Fatty Acids: 15g
- Carbohydrates: 2.1g
- Sugars: 0.6g
- Proteins: 22g
- Salt: 4.5g
Storage Instructions: Store in a cool, dry place. Once opened, keep refrigerated and consume within a few days.
Key Features:
- Made from 100% chilled Bulgarian beef
- Traditional dry-cured sausage with aromatic spices
- Rich in flavor and unique in texture
- Ideal for charcuterie platters, special occasions, or daily enjoyment
- 3800214924300
Frankfurters Family Pack 1kg – Boni
Enjoy the classic taste of Boni Frankfurters, now available in a convenient 1kg family pack. Made from quality pork meat and seasoned to perfection, these sausages are ideal for quick meals, sandwiches, and kids’ lunches. Serve them grilled, boiled, or pan-fried – delicious and easy every time.
- Ingredients: Pork meat, pork fat, pork rind, nitrite salt (table salt, preservative: sodium nitrite), potato starch, pork protein 1.5%, lactose, dextrose, stabilisers: diphosphates, carrageenan; raising agents: guar gum, xanthan; flavour enhancers: monosodium glutamate, disodium guanylate, disodium inosinate; spices, spice extracts, antioxidant: ascorbic acid, flavourings.
- Allergens: Contains lactose. May contain mustard and gluten.
- Storage: Keep refrigerated at 0–6°C.
- Net Weight: 1kg
Nutritional Information (per 100g)
- Energy: 890 kJ / 212 kcal
- Fat: 18.3 g (of which saturates: 7.1 g)
- Carbohydrates: 1 g (of which sugars: 0.5 g)
- Protein: 12 g
- Salt: 2.1 g