Български Sausages
Dry Shpek Salami – 260g (Elko)
Enjoy the authentic taste of Dry Shpek Salami from Elko – a traditional Bulgarian delicacy made from carefully selected meat and natural spices. Naturally matured for a firm texture and rich, savory flavour. Perfect for sandwiches, charcuterie boards, and deli counters.
Product Highlights:
- Traditional Bulgarian dry shpek salami
- Rich and aromatic flavour, firm texture
- Pack size: 260g vacuum-packed for freshness
- Ready to eat – perfect for sharing or gourmet platters
Serving Suggestions:
- Slice thinly and serve with cheese, olives and bread
- Excellent for picnics, parties or as part of a charcuterie board
- Pairs perfectly with red wine, dark beer or rakia
Lukanka "Panagyurska" Molerite
Traditional Bulgarian cured delicacy recognized in the European Community for food with specific traditional character. Prepared in strict compliance with the traditional technology. For the preparation of sausage Panagyurska is used beef and pork with a little fat, which is being grinded and mixed with aromatic spices. The lukanka type salamis are filled in natural or collagen casings, then ripe and dry until ready. During drying, dry sausage loses 40 to 45% of its weight. The finished product has a specific aroma and mild taste of matured meat and spices. Served with a glass of red wine, salami Panagyurska of KFM is a real pleasure for the senses. It is also suitable in the preparation of sandwiches and all types of cold starters - alone or in combination with other types of salamis and cheeses. Natural product that does not contain meat substitutes, GMO and gluten.
Fermata Beef Sausage is a premium-quality sausage made from high-grade beef and seasoned with a special blend of spices. This 750g sausage offers a rich, savory flavor and firm texture, making it perfect for grilling, frying, or incorporating into a variety of dishes. Its hearty taste makes it an excellent option for sandwiches, as a main dish, or served alongside your favorite sides. Whether for family meals, BBQs, or gatherings, Fermata Beef Sausage provides a satisfying and flavorful choice.
Key Features:
- Premium-quality beef sausage made with high-grade beef
- Rich, savory flavor with a special blend of spices
- Ideal for grilling, frying, or using in various dishes
- Perfect for sandwiches, BBQs, or family meals
- 750g pack, suitable for family consumption or gatherings
Country of Origin: Bulgaria
Babek with Leek Vacuum-Packed ELKO - A premium-quality traditional Bulgarian dry-cured sausage made with pork and leeks, offering a rich, savory flavor and aromatic taste. Carefully crafted and vacuum-packed to ensure long-lasting freshness, this babek is ideal for enjoying as a snack, part of a charcuterie board, or as a flavorful addition to your favorite dishes. With high protein content (32g per 100g), it is a nutritious choice for individuals and small business supply.
Nutrition Facts (per 100g):
- Energy: 1483 kJ / 356 kCal
- Fats: 24.8g
- Saturated Fats: 11.2g
- Carbohydrates: 1.34g
- Sugars: 0.7g
- Protein: 32g
- Salt: up to 3g
Gastro Speck Salami “Orechite” – Bulgarian Dry Cured Salami
Enjoy the rich flavour of traditional Bulgarian charcuterie with Gastro Speck Salami by Orechite. This premium dry cured salami is prepared using carefully selected meat and traditional seasoning methods, delivering a bold, authentic taste loved across the Balkans.
Known for its firm texture and distinctive speck-style flavour, this salami is ideal for slicing and serving as part of a Balkan deli platter, sandwiches, or gourmet appetisers. It is a popular choice among lovers of Bulgarian and Eastern European cured meats across the UK and Ireland.
Product Information
- Traditional Bulgarian speck-style salami
- Premium dry cured sausage
- Perfect for slicing
- Authentic Balkan deli product
- Ideal for sandwiches, platters and appetisers
Weight
One piece weighs approximately 800g. The listed price is per kilogram. Final weight may vary slightly as this is a natural product.
Serving Suggestions
- Slice thinly for charcuterie boards
- Perfect for sandwiches and baguettes
- Serve with cheese, olives and fresh bread
- Great addition to Balkan and Eastern European platters
- Enjoy with wine or beer
Storage
Keep refrigerated. Once opened, wrap well and consume within a few days for best quality and flavour.
Perfect For
- Bulgarian food lovers
- Balkan delicatessen platters
- Restaurants and Eastern European shops
- Retail and wholesale customers
1 Package weighs between 900g and 1100g
Boiled Smoked Product
Energy value: 1127kJ /
272kCal
Fat: 21.8g
Of which saturated fatty acids 10.8g
Carbohydrates: 2.3g
Of which sugars 1.2g
Protein: 16.7g
Salt up to 2.5 g
Lukankov Salami Gastro “Orehite”
Gastro Orehite Lukankov Salami is a premium Bulgarian dry-cured salami made from high-quality pork meat, pork fat, and traditional spices. Air-dried to achieve its rich aroma and firm texture, this salami is a true representative of classic Bulgarian charcuterie.
Product Highlights:
- Dry-cured Bulgarian salami (“lukankov salami” style)
- Made from pork meat, pork fat, and pork protein
- Seasoned with traditional Bulgarian spices
- Contains dextrose, starter culture, and curing salts (sodium nitrite & potassium nitrate)
- Rich, aromatic flavour and firm texture
- Non-edible casing
- Perfect for appetisers, sandwiches, deli boards, and wine pairing
- Suitable for restaurants, Bulgarian shops, and B2B retail
Nutritional Information (per 100g):
Energy: 1440 kJ / 347 kcal
Fat: 28.5g (of which saturated: 13.2g)
Carbohydrates: 1.6g (of which sugars: 0.6g)
Protein: 21.1g
Salt: 2.9g
Storage:
Store at 0–6°C. Remove casing before consumption.
Varosha Dry Speck Salami Gastro – CHICHOVTSI
Discover the authentic taste of Bulgarian charcuterie with Varosha Dry Speck Salami Gastro by CHICHOVTSI. This premium dry-cured salami is crafted using traditional Balkan techniques that create a rich aroma, firm texture and distinctive speck-style flavour.
Popular among lovers of Bulgarian and Eastern European deli meats across the UK and Ireland, this salami is perfect for slicing and serving on charcuterie boards, sandwiches or gourmet appetisers.
Product Features
- Traditional Bulgarian dry speck salami
- Authentic Balkan charcuterie product
- Firm texture and rich flavour
- Perfect for slicing
- Ideal for deli platters, sandwiches and appetisers
Approximate Weight
This is a gastro size salami. The weight of one piece may vary depending on the cut. The product is usually sold per kilogram.
Serving Suggestions
- Slice thinly for charcuterie platters
- Serve with cheeses, olives and fresh bread
- Perfect for sandwiches and baguettes
- Great for Balkan appetiser boards
- Enjoy with wine, beer or rakia
Storage
Keep refrigerated. Once opened, wrap well and consume within a few days to preserve freshness and flavour.
Perfect For
- Bulgarian food lovers
- Balkan delicatessen platters
- Restaurants and Eastern European shops
- Retail and wholesale customers
Ingredients in English: Pork meat, bacon, pork protein, antioxidants: ascorbic acid, sodium ascorbate; salt, preservatives: sodium nitrite, potassium nitrate; MILK PROTEIN (including LACTOSE), spices, dextrose.