Ingredients in English: Pork meat, bacon, pork skins, starch, nitrite salt (table salt, preservative: sodium nitrite), soy protein, dextrose, lactose, stabilizers: diphosphates, carrageenan, raising agents: guar gum, xanthan, spices and spice extracts, antioxidant: ascorbic acid, colorant: carmine.

Nutritional Values per 100 g:

• Energy (kcal/kJ): 256/1054
• Carbohydrates (g): 3.9
  • Of which sugars (g): 1.2
• Fats (g): 21.6
  • Of which saturated (g): 8
• Proteins (g): 11.1
• Salt (g): 1.8

Fermata Kamchiya Sausage is a traditional Bulgarian sausage made from high-quality pork and a special blend of spices. This 750g sausage is ideal for grilling, frying, or incorporating into various dishes. Known for its rich flavor and firm texture, Kamchiya sausage offers a delicious taste of authentic Bulgarian cuisine. It can be enjoyed on its own, sliced in sandwiches, or served with your favorite sides. Perfect for family meals, gatherings, or BBQs, this 750g pack provides a generous portion for sharing. 

Key Features:

• Traditional Bulgarian sausage made from high-quality pork
• Rich, savory flavor with a special blend of spices
• Ideal for grilling, frying, or using in various dishes
• 750g pack, perfect for family meals or BBQs

Fermata Beef Sausage is a premium-quality sausage made from high-grade beef and seasoned with a special blend of spices. This 750g sausage offers a rich, savory flavor and firm texture, making it perfect for grilling, frying, or incorporating into a variety of dishes. Its hearty taste makes it an excellent option for sandwiches, as a main dish, or served alongside your favorite sides. Whether for family meals, BBQs, or gatherings, Fermata Beef Sausage provides a satisfying and flavorful choice. 

Key Features:

• Premium-quality beef sausage made with high-grade beef
• Rich, savory flavor with a special blend of spices
• Ideal for grilling, frying, or using in various dishes
• Perfect for sandwiches, BBQs, or family meals
• 750g pack, suitable for family consumption or gatherings

Country of Origin: Bulgaria

Lukanka "Panagyurska" Molerite

Traditional Bulgarian cured delicacy recognized in the European Community for food with specific traditional character. Prepared in strict compliance with the traditional technology. For the preparation of sausage Panagyurska is used beef and pork with a little fat, which is being grinded and mixed with aromatic spices. The lukanka type salamis are filled in natural or collagen casings, then ripe and dry until ready. During drying, dry sausage loses 40 to 45% of its weight. The finished product has a specific aroma and mild taste of matured meat and spices. Served with a glass of red wine, salami Panagyurska of KFM is a real pleasure for the senses. It is also suitable in the preparation of sandwiches and all types of cold starters - alone or in combination with other types of salamis and cheeses. Natural product that does not contain meat substitutes, GMO and gluten.

Fermata Beef Sausage is a premium-quality sausage made from high-grade beef and seasoned with a special blend of spices. This 750g sausage offers a rich, savory flavor and firm texture, making it perfect for grilling, frying, or incorporating into a variety of dishes. Its hearty taste makes it an excellent option for sandwiches, as a main dish, or served alongside your favorite sides. Whether for family meals, BBQs, or gatherings, Fermata Beef Sausage provides a satisfying and flavorful choice.

Key Features:

• Premium-quality beef sausage made with high-grade beef
• Rich, savory flavor with a special blend of spices
• Ideal for grilling, frying, or using in various dishes
• Perfect for sandwiches, BBQs, or family meals
• 750g pack, suitable for family consumption or gatherings

Country of Origin: Bulgaria

Veal Lukanka ~220g - A premium-quality dried sausage made from high-quality Veal , seasoned with traditional spices for an authentic Bulgarian flavor. This lukanka is carefully dried and cured to achieve a rich, smoky taste and firm texture. With its high protein content (24.3g per 100g), it is an excellent choice for charcuterie boards, snacks, or enhancing your favorite dishes. Packed to preserve freshness, it is perfect for both personal use and small business supply.

Nutrition Facts (per 100g):

• Energy: 1340 kJ / 323 kCal
• Fats: 25g
  • Saturated Fats: 10.2g
• Carbohydrates: 0.5g
  • Sugars: 0.25g
• Protein: 24.3g
• Salt: up to 3g

Lukanka Salami Ambaritsa 240g – Chichovtsi

Chichovtsi Lukanka Ambaritsa is an authentic Bulgarian cured meat delicacy, crafted from a traditional blend of pork and beef, seasoned with aromatic spices, and air-dried to perfection. With its rich flavour, firm texture, and characteristic shape, this lukanka is one of the most beloved Bulgarian products.

Product Highlights:

• Premium mixture of pork and beef meat
• Traditional Bulgarian recipe “Ambaritsa”
• Slow air-dried for deep flavour and perfect firmness
• Rich aroma and distinctive taste
• Produced by Chichovtsi – respected Bulgarian charcuterie brand
• Ideal for sandwiches, appetisers, and charcuterie boards

Serving Suggestions:

• Slice very thinly for maximum aroma
• Serve with yellow cheese, olives, and red wine
• Perfect for restaurants, delis, and Eastern European shops (Retail & B2B)

Storage:

Store at 0–6°C. After opening, keep refrigerated and consume within a few days.

Zhar Pork Chibapche Sausage — 400g (5 x 80g) Shock Frozen Bulgarian Grill Sausage

Enjoy the rich and juicy taste of Zhar Pork Chibapche sausage, a traditional Bulgarian grill favourite made from pork and bacon, enriched with yellow cheese and melted cheese for extra flavour and tenderness. Shock frozen to preserve freshness, this authentic Balkan sausage is perfect for BBQ, grilling or pan cooking.

Popular among Bulgarian and Eastern European communities across the UK and Ireland, chibapche is a delicious alternative to classic kebapche — ideal for family meals, BBQ gatherings and traditional grill platters.

Key Features

• Traditional Bulgarian pork chibapche sausage
• Made with pork, bacon and cheese for rich flavour
• Shock frozen to maintain freshness and quality
• Pack of 5 sausages (5 x 80g)
• Perfect for BBQ, grilling or frying
• Authentic Balkan grill product

Serving Suggestions

• Serve with fresh bread, mustard or lyutenitsa
• Pair with shopska salad, fries or roasted vegetables
• Perfect for BBQ platters or traditional meals

Ingredients

Pork, bacon, water, yellow cheese, melted cheese, veil, soy protein, salt, spices, milk powder, acidity regulator: sodium citrate, dry glucose syrup.

Allergens

Contains milk (yellow cheese, melted cheese, milk powder) and soy.

Storage Instructions

• Keep frozen at -18°C
• Do not refreeze after thawing

Preparation Instructions

• Cook thoroughly before consumption
• Suitable for grill, BBQ, pan or oven

Net Weight

400g (5 x 80g)

Boni Lukankov Salami Ambaritsa Gastro F75 — Traditional Bulgarian Dry Sausage (~1.15kg)

Enjoy the authentic taste of Bulgaria with Boni Lukankov Salami Ambaritsa Gastro F75, a traditional cured pork delicacy known for its rich aroma, firm texture and distinctive Balkan flavour. Carefully prepared using selected pork, spices and traditional curing methods, this salami is a favourite among lovers of classic Bulgarian charcuterie across the UK and Ireland.

Perfect for slicing, sandwiches, appetisers and cold platters, Ambaritsa salami delivers a premium deli experience for both home enjoyment and professional kitchens.

Key Features

• Traditional Bulgarian lukankov-style salami
• Rich flavour with authentic curing and spices
• Ready to eat — ideal for deli counters and platters
• Gastro size (~1.15kg) suitable for home or catering
• Popular Balkan cured meat product

Serving Suggestions

• Slice thinly for sandwiches or charcuterie boards
• Serve with cheese, olives and pickles
• Perfect for appetisers, snacks or wine platters
• Pair with fresh bread and traditional spreads

Ingredients

Pork meat, bacon, nitrite salt (salt, preservative sodium nitrite), soy protein, lactose, dextrose, stabiliser: polyphosphates, acidity regulator: glucono-delta-lactone, antioxidant: sodium erythorbate, spices, starter cultures, colour: carmine.

Allergens

Contains soy and milk (lactose). May contain traces of mustard and gluten.

Nutritional Information (per 100g)

Storage Instructions

• Store between -1°C and 5°C
• Keep refrigerated

Usage

• Ready for direct consumption
• Ideal for sandwiches, platters, snacks and appetisers

Gross Weight

Approx. 1.15 kg