Български Delicatessen
Description: Sudjuk Starobulgarski Craft MOLERITE
Part of the Djumayska Lukanka craft collection, the Sudjuk Starobulgarski offers a pure food experience (free from E-additives, GMO, and gluten), crafted through artisanal methods. Ingredients include native meat (presumably pork or beef), salt, sugar, herbs, and freshly ground spices. ***Important: Like any natural product free from E-additives (artificial colorants, preservatives, flavorings), this product is best enjoyed within the first 25 - 30 days of its life, after which it tends to lose weight and dry out through its breathable natural casing. The term "craft" implies artisanal craftsmanship. Having gained popularity, especially in food, it denotes hand-prepared food in small/limited batches. These three products are hand-stuffed in natural casings and hand-pressed, fitting the artisanal description perfectly. Additionally, being entirely natural, without E-additives (clean food), and seasoned with wild herbs and spices, this series continues to develop the technologies for producing genuine, natural, and healthy meat products, further evolving old Bulgarian traditions in this craft. This is why the taste and aroma of products from the Molerite craft collection transport us back to times when food was real and unadulterated.
Try the other products from the newest Craft series by "Molerite" – Banski Starets, Djumayska Lukanka, and Babek.
Storage conditions for this product: from -1º to 5ºC
| Energy value: | 1340kJ/323 kCal |
| Fats: | 25g |
| – of which saturated fatty acids | 10.2g |
| Carbohydrates: | 0.5g |
| Of which sugars | 0.25g |
| Proteins: | 24.3 g |
| Salt up to: | 3g |
Lukanka "Panagyurska" Molerite
Traditional Bulgarian cured delicacy recognized in the European Community for food with specific traditional character. Prepared in strict compliance with the traditional technology. For the preparation of sausage Panagyurska is used beef and pork with a little fat, which is being grinded and mixed with aromatic spices. The lukanka type salamis are filled in natural or collagen casings, then ripe and dry until ready. During drying, dry sausage loses 40 to 45% of its weight. The finished product has a specific aroma and mild taste of matured meat and spices. Served with a glass of red wine, salami Panagyurska of KFM is a real pleasure for the senses. It is also suitable in the preparation of sandwiches and all types of cold starters - alone or in combination with other types of salamis and cheeses. Natural product that does not contain meat substitutes, GMO and gluten.
Zhar Pork Chibapche Sausage — 400g (5 x 80g) Shock Frozen Bulgarian Grill Sausage
Enjoy the rich and juicy taste of Zhar Pork Chibapche sausage, a traditional Bulgarian grill favourite made from pork and bacon, enriched with yellow cheese and melted cheese for extra flavour and tenderness. Shock frozen to preserve freshness, this authentic Balkan sausage is perfect for BBQ, grilling or pan cooking.
Popular among Bulgarian and Eastern European communities across the UK and Ireland, chibapche is a delicious alternative to classic kebapche — ideal for family meals, BBQ gatherings and traditional grill platters.
Key Features
- Traditional Bulgarian pork chibapche sausage
- Made with pork, bacon and cheese for rich flavour
- Shock frozen to maintain freshness and quality
- Pack of 5 sausages (5 x 80g)
- Perfect for BBQ, grilling or frying
- Authentic Balkan grill product
Serving Suggestions
- Serve with fresh bread, mustard or lyutenitsa
- Pair with shopska salad, fries or roasted vegetables
- Perfect for BBQ platters or traditional meals
Ingredients
Pork, bacon, water, yellow cheese, melted cheese, veil, soy protein, salt, spices, milk powder, acidity regulator: sodium citrate, dry glucose syrup.
Allergens
Contains milk (yellow cheese, melted cheese, milk powder) and soy.
Storage Instructions
- Keep frozen at -18°C
- Do not refreeze after thawing
Preparation Instructions
- Cook thoroughly before consumption
- Suitable for grill, BBQ, pan or oven
Net Weight
400g (5 x 80g)
Veal Lukanka ~220g - A premium-quality dried sausage made from high-quality Veal , seasoned with traditional spices for an authentic Bulgarian flavor. This lukanka is carefully dried and cured to achieve a rich, smoky taste and firm texture. With its high protein content (24.3g per 100g), it is an excellent choice for charcuterie boards, snacks, or enhancing your favorite dishes. Packed to preserve freshness, it is perfect for both personal use and small business supply.
Nutrition Facts (per 100g):
- Energy: 1340 kJ / 323 kCal
- Fats: 25g
- Saturated Fats: 10.2g
- Carbohydrates: 0.5g
- Sugars: 0.25g
- Protein: 24.3g
- Salt: up to 3g
Made by an old family recipe from the South-West mountain region of Bulgaria without Pork meat!
Ingredients :
100% fresh veal and beef meat,salt, natural spices and sugar. Prepared without artificial preservatives , flavors and colorants
Free of GMO and gluten
Dried 45 days and pressed with presses.
Ingredients : 90% beef and veal (up to 50% veal ) and pork meat, salt, natural spices, sugar, rosemary extract, salvia, marjoram.
Without E-additives (artificial preservatives, flavours and colorants).
GMO and GLUTEN FREE!
Prepared in natural casing , drying from more than 35 days.
Traditionally pressed on wooden presses with cotton fabric.
Storage condition : -1 +5 C
Try the other products with the brand "Molerite" - Dry salami and Lukanka.
Storage conditions of this product: from 0º to + 5ºС
Lukanka Salami Ambaritsa 240g – Chichovtsi
Chichovtsi Lukanka Ambaritsa is an authentic Bulgarian cured meat delicacy, crafted from a traditional blend of pork and beef, seasoned with aromatic spices, and air-dried to perfection. With its rich flavour, firm texture, and characteristic shape, this lukanka is one of the most beloved Bulgarian products.
Product Highlights:
- Premium mixture of pork and beef meat
- Traditional Bulgarian recipe “Ambaritsa”
- Slow air-dried for deep flavour and perfect firmness
- Rich aroma and distinctive taste
- Produced by Chichovtsi – respected Bulgarian charcuterie brand
- Ideal for sandwiches, appetisers, and charcuterie boards
Serving Suggestions:
- Slice very thinly for maximum aroma
- Serve with yellow cheese, olives, and red wine
- Perfect for restaurants, delis, and Eastern European shops (Retail & B2B)
Storage:
Store at 0–6°C. After opening, keep refrigerated and consume within a few days.
Pork Fat with Leeks ~250g Elit Mes
Elit Mes Pork Fat with Leeks is a traditional Bulgarian delicacy made from tender pork fat blended with fresh leeks and seasoned for maximum flavour. Soft, aromatic, and rich, this savoury spread is perfect for lovers of authentic Bulgarian cuisine and classic homemade tastes.
Product Highlights:
- Made from high-quality pork fat
- Flavoured with fresh leeks and traditional Bulgarian spices
- Rich, savoury, and aromatic taste
- Perfect for spreading on bread or serving with appetisers
- Produced by Elit Mes – trusted Bulgarian manufacturer
Serving Suggestions:
- Spread on warm bread for a classic Bulgarian snack
- Serve with pickles, onions, or red pepper flakes
- Great addition to meze platters and traditional appetisers
Storage:
Keep refrigerated at 0–6°C. Once opened, consume within a few days.
Nutritional value in 100 g:
| Energy value: | 1483kJ/356 kCal |
| Fats: | 24.80g |
| – of which saturated fatty acids | 11.2g |
| Carbohydrates: | 1.34g |
| Of which sugars | 0.7g |
| Proteins: | 32 g |
| Salt up to: | 3g |