Kashkaval from Cow’s Milk – 500g (Kepeneka)

Kepeneka Kashkaval is a traditional Bulgarian yellow cheese made from 100% cow’s milk, produced in the dairy of Chepelare, nestled in the heart of the Rhodope Mountains. With its smooth texture and rich, slightly nutty flavor, it is one of the most loved cheeses in Bulgaria and abroad.

Product Highlights:

• Made from pure Bulgarian cow’s milk
• Traditional Rhodope recipe, carefully matured
• Rich taste – excellent for sandwiches, pizzas, baked dishes, or cheese platters
• Produced in Chepelare, Rhodope Mountains, Bulgaria

Ingredients:

Cow’s milk (origin: Bulgaria), starter culture, rennet, salt (up to 2.5%), calcium dichloride.

• Availability: Out of Stock
• Model: 4459