Rodopa Yellow Cheese from Cow’s Milk 400g – Lacrima

Rodopa Yellow Cheese (Kashkaval) by Lacrima is made following an authentic Bulgarian recipe from the Rhodope Mountains. Aged for a minimum of 45 days, it offers a rich, creamy flavor, firm and homogeneous texture, and a natural golden color, thanks to high-quality Bulgarian cow’s milk, expert craftsmanship, and a traditional maturation process.

Perfect for sandwiches, cooking, baking, or cheese platters, this cheese is a staple in Bulgarian cuisine and well-suited for both home and professional kitchens.
Kashkaval

Weight: 400g
Brand: Lacrima
Type: Rodopa-style yellow cheese (kashkaval)
Milk source: Cow’s milk (Bulgaria)
Storage: 0°C to 4°C
Shelf life: 8 months from production date

Key Features:

• Made from premium cow’s milk and cream

• Aged minimum 45 days

• Firm texture, rich and creamy taste

• Natural color, no artificial coloring

• Traditional Bulgarian Rodopa recipe

• FDA approved and quality assured

Nutritional Information (per 100g):

• Energy: 359 kcal

• Fat: 29.5g (of which saturated: 12.3g)

• Carbohydrates: 1.3g (of which sugars: 1.3g)

• Protein: 22g

• Salt: 2.2g

Ingredients:
Cow’s milk (Origin: Bulgaria), starter culture, rennet, calcium chloride, salt.
Fat in dry matter: min. 42%. Moisture content: max. 56%.

• Availability: Out of Stock
• Model: 4320
• Manufacturer: