Pork

Sunflower Oil 1L "National"

Our "National" sunflower oil is derived from select sunflower seeds, ensuring a pure and unadulterated taste for you. Suitable for all types of cooking, this oil brings a genuine sunlit freshness to your dishes. Presented in a convenient 1-liter packaging, it's a must-have in every kitchen. With "National," you're investing in tradition and quality with every drop.

Homemade Lukanka Staroselska Podkova ~290g Elit Mes

Elit Mes Homemade Lukanka Staroselska Podkova is a premium Bulgarian cured delicacy made from a perfectly balanced mix of pork and beef. Shaped in the traditional horseshoe form (“podkova”) and slowly air-dried, it delivers a deep, rich flavour and firm texture that define authentic Bulgarian charcuterie.

Product Highlights:

• Made from high-quality pork and beef meat
• Traditional “Staroselska” recipe – rich, aromatic, and authentic
• Classic horseshoe-shaped (podkova) dried sausage
• Perfect for platters, sandwiches, appetisers, and wine pairing
• Produced by Elit Mes – trusted Bulgarian delicacy manufacturer

Serving Suggestions:

• Slice very thinly and serve on a charcuterie board
• Combine with yellow cheese, olives, and red wine
• Ideal for restaurants, delis, and Eastern European shops (B2B)

Storage:

Store at 0–6°C in a cool, dry place. After opening, keep refrigerated and consume within a few days.

A premium-quality dry-cured salami crafted with a blend of pork, beef, and pork fat for a rich, traditional flavor. Enhanced with natural spices and seasonings, this salami is perfect for enjoying on its own, as part of a charcuterie board, or in your favorite recipes. Made with carefully selected ingredients, including starch, soy protein, milk proteins, and a balance of natural preservatives and stabilizers, this salami ensures a high-quality taste and texture. Ready for direct consumption and ideal for retail or small businesses.

Storage and Transport: Keep at temperatures between 0ºC and 4ºC.

Nutrition Facts (per 100g):

• Energy: 1127 kJ / 272 kCal
• Fats: 21.8g
  • Saturated Fats: 10.8g
• Carbohydrates: 2.3g
  • Sugars: 1.2g
• Protein: 16.7g
• Salt: up to 3g

"Delicacy of the Master" ~400g - ~450g – Toska, Haskovo

Delicacy of the Master by Toska is a premium dry-cured pork product, crafted with traditional recipes and artisanal care. Made from high-quality pork and a blend of natural spices, it delivers rich flavor, firm texture, and authentic aroma. Ideal for direct consumption, pairing with wine or rakia, or as part of a charcuterie board.

Ingredients:
Pork meat, salt, preservative (nitrite salt), pork protein, acidity regulators (E300, E301), dextrose, stabilizer E451, natural spices.

Nutritional values per 100g:

• Energy: 1403kJ / 338kcal

• Protein: 23.6g

• Fat: 28.9g (saturated fat: 11g)

• Carbohydrates: 1.1g (sugars: 1.0g)

• Salt: 3.9g

Weight: ~400g - ~450g
Brand: Toska Ltd., Haskovo, Bulgaria
Storage: 0–4°C

Traditional Bulgarian Kyufte – 10 pcs x 100g (Frozen)

Enjoy the juicy and aromatic taste of Bulgarian Kyufte – a beloved meatball-style delicacy made from pork meat, fat, and aromatic spices, including onion. Packed in trays of 10 frozen kyufte pieces (100g each), this product is perfect for grilling or pan-frying.

Authentic Balkan flavor that brings home comfort and tradition. Simply defrost, cook, and serve!

• Contents: Pork meat, fat, salt, soy protein (1.5%), antioxidant mix E300, E301, E331; preservative E262; spices, onion
• Pack: 10 pcs x 100g (1kg total)
• Shelf Life: 90 days at -18°C

Dry Pork Loin – Toska

Toska Dry Pork Loin is a premium Bulgarian cured delicacy made from select pork fillet, seasoned with natural spices and air-dried to perfection. Its tender texture and rich, slightly smoky flavour make it a true gourmet experience.

Product Highlights:

• Made from high-quality pork fillet
• Traditional Bulgarian air-dried recipe
• Rich flavour and delicate aroma
• Perfect for sandwiches, charcuterie boards, and appetizers
• Ready to eat – just slice and serve

Serving Suggestions:

• Slice thinly and enjoy with cheese, bread, and olives
• Serve as part of a gourmet charcuterie platter
• Pairs perfectly with red wine, rakia, or dark beer

Storage:

Store in a cool, dry place at 0–6°C. Once opened, keep refrigerated and consume within a few days.

Pork Kebapche – 60g (20pcs / 1.2kg) Monita

Monita Pork Kebapche brings the authentic taste of Bulgaria to your grill. Made from carefully selected minced pork, seasoned with traditional Bulgarian spices for the perfect balance of flavour and juiciness. Each kebapche weighs 60g, with 20 pieces per 1.2kg pack — ideal for BBQs, restaurants, and catering.

Product Highlights:

• Traditional Bulgarian pork kebapche – 60g each (20pcs, 1.2kg total)
• Made from premium minced pork with aromatic herbs and spices
• Perfect for BBQ, grill, oven, or pan
• Juicy texture and rich taste – ready to cook
• Suitable for retail and B2B customers (restaurants, shops, catering)

Serving Suggestions:

• Grill until golden brown and fully cooked
• Serve with lyutenitsa, French fries, or fresh salad
• Perfect pairing with beer or cold ayran

Storage:

Keep refrigerated at 0–4°C. Cook thoroughly before consumption. Do not refreeze after thawing.

Boni Stara Planina Long-Lasting Boiled-Smoked Salami is a high-quality meat product crafted to meet the "Stara Planina" standard, ensuring exceptional taste and quality at an affordable price. This salami features traditional flavors reminiscent of the past, offering a rich and satisfying taste experience. Made with a blend of 70% pork and 23% beef, the salami is seasoned with carefully selected spices and smoked to perfection using a traditional process. Vacuum-sealed for freshness, it makes an excellent addition to sandwiches, platters, or enjoyed as a standalone snack. Boni Stara Planina Salami offers a premium, authentic taste for customers seeking high-quality cured meats.

Ingredients: Pork (70%), beef (23%), nitrite salt (table salt, preservative: sodium nitrite), sugars, stabilizer (polyphosphates), antioxidant (sodium ascorbate), spices.

Key Features:

• Made with 70% pork and 23% beef, following the "Stara Planina" quality standard
• Boiled-smoked and vacuum-sealed to preserve flavor and freshness
• Offers traditional flavors with a rich, satisfying taste
• Perfect for sandwiches, platters, or as a snack

Selski Starets ~460g – Toska, Haskovo

Selski Starets by Toska is a traditional Bulgarian dry-cured sausage, made from premium-quality pork meat and a blend of natural spices. It features a rich and authentic flavor, with balanced saltiness and a rustic aroma, typical of homemade-style cold cuts. Naturally dried and ready to eat, it’s perfect for pairing with wine, rakia, or serving on a charcuterie board.

Ingredients:
Pork meat, salt, sugar, preservative – sodium nitrite, stabilizers: E450, E451, antioxidant: E301, acidity regulator: E331, natural spices

Nutritional values per 100g:

• Energy: 1403kJ / 338kcal

• Protein: 23.6g

• Fat: 28.9g

  • Saturated fat: 11g

• Carbohydrates: 1.1g

  • Sugars: 1.0g

• Salt: 3.9g

Weight: ~460g ~520g
Brand: Toska Ltd., Haskovo, Bulgaria
Storage: 0–4°C

Pork Kyufte (Meatballs) – 60g (20pcs / 1.2kg) Monita

Monita Pork Kyufte offers the authentic Bulgarian taste loved by generations. Made from high-quality minced pork, seasoned with traditional spices, and shaped into 60g meatballs. Ideal for BBQ, grill, oven, or pan. Each pack contains 20 pieces (1.2kg total) – perfect for families, restaurants, or catering businesses.

Product Highlights:

• Traditional Bulgarian pork kyufte – 60g each (20pcs, 1.2kg total)
• Made from fresh minced pork and aromatic herbs
• Perfect for BBQ, grill, oven, or frying pan
• Juicy and rich in traditional Bulgarian flavour
• Suitable for both retail customers and B2B catering

Serving Suggestions:

• Grill or fry until golden and fully cooked
• Serve with lyutenitsa, salad, or roasted potatoes
• Perfect for BBQ parties, restaurants, and takeaways

Storage:

Keep refrigerated at 0–4°C. Cook thoroughly before consumption. Do not refreeze after thawing.

Enjoy the authentic taste of Staroselska Lukanka, crafted by Elit Mes using traditional Bulgarian recipes. Made from high-quality pork and beef, this dry-cured sausage is seasoned with a special blend of spices, offering a rich, aromatic, and slightly spicy flavour. Aged to perfection, it has a firm texture and is perfect for serving as an appetizer, in sandwiches, or on a charcuterie board.

Weight: 240g

Key Features:

• Traditional Bulgarian dry-cured lukanka
• Made from high-quality pork and beef
• Rich, aromatic taste with natural spices
• Firm texture, perfect for slicing
• Ideal for appetizers, sandwiches, or charcuterie boards

Boiled Bahur – Delfina (Vacuum Packed)

Delfina Boiled Bahur is an authentic Bulgarian delicacy, made from a traditional mix of pork and beef head meat, pork white lung, pork hearts, natural thick casings, and aromatic spices. Carefully boiled and vacuum packed for maximum freshness, this classic recipe is a favourite in Bulgarian households and traditional cuisine.

Product Highlights:

• Made from pork head meat, beef head meat, pork white lung, and pork hearts
• Stuffed into natural thick casings
• Includes gelatin, natural spices, and less than 1% curing salt
• Contains acidity regulator E262 and antioxidant E300 (ascorbic acid)
• Traditional Bulgarian recipe with rich flavour and hearty texture
• Vacuum packed for freshness and extended shelf life
• Suitable for home cooking, restaurants, and Eastern European shops (Retail & B2B)

Serving Suggestions:

• Slice and grill or fry lightly
• Serve warm as a traditional Bulgarian appetiser
• Pair with bread, pickles, or red pepper seasoning

Ingredients:

Pork head meat, beef head meat, pork white lung, pork hearts, natural thick casings, gelatin, less than 1% curing salt, natural spices, acidity regulator E262, antioxidant E300, ascorbic acid.

Storage:

Store at 0–4°C. Heat before consumption. Consume shortly after opening.

Bumbar – Delfina (Vacuum Packed)

Delfina Bumbar is a traditional Bulgarian stuffed delicacy made from pork white lung, thick pork casings, rice, dried onions, and selected spices. This authentic Balkan speciality is known for its rich flavour and unique texture, making it a popular choice in traditional Bulgarian cuisine.

Product Highlights:

• Made from pork white lung and thick pork casings
• Stuffed with rice, dried onions, salt, and spices
• Traditional Bulgarian recipe
• Vacuum packed for guaranteed freshness
• Perfect for boiling, baking, or slow-cooking
• Suitable for restaurants, traditional kitchens, and Bulgarian shops (Retail & B2B)

Serving Suggestions:

• Boil until tender and serve warm
• Bake in the oven for a deeper roasted flavour
• Serve with bread, pickles, or as part of a meze selection

Ingredients:

Pork white lung, thick pork casings, rice, dried onions, salt, up to 2% plant spices.

Storage:

Keep refrigerated at 0–4°C. Cook thoroughly before consumption.